Thank you for the simple recipe. I have a question - is it sensible to hold the chicken by its head above water while boiling? The unboiled chicken head is dropped into the boiled water after switching off the cooking hub, then, the head and neck (uncooked) are discarded after 40 minutes. Would it be better for the purpose of food hygiene & safety to remove the head & neck and hold the headless chicken carcass using a piece of string during the boiling process?
@@jameshue55 thank you for the reply but the risks of contamination of bacteria from the undercooked, uncooked chicken head standing in hot water with heat turned off for 40 minutes makes this traditional method unsafe. My mother prepared 白切雞 when I was little. I remeber the chicken head was boiled in the water like the rest of the chicken before standing with heat off. Even so as a child, I had some reservation about eating the chicken meat that had bright red blood from the bones. Food safety is higher in my priority than presentation & appearance of the food. I beg to disagree with the recipe.
![【輕鬆浸雞法】無骨海南雞🐤｜海南雞有n咁多種？[Eng Sub]](http://i.ytimg.com/vi/WKeTw5LAqJw/mqdefault.jpg)
![【輕鬆浸雞法】無骨海南雞🐤｜海南雞有n咁多種？[Eng Sub]](/img/tr.png)
今晚跟咗你咁整浸雞，水滾熄火浸雞40分鐘，再浸冰水，較果唔錯，雞皮下有啫喱，不過唔係太熟，骨筒有血，雨次會浸多5分鐘，謝謝你嘅食譜！已經跟你唔同食譜煮過好多美食，屋企人個個讚好，我突然變咗女廚神🥰
真謙虛🤭 去骨去得甘靚都話自己唔掂🥰加油師奶仔👍🏻
客氣喇🤩😂🤩你都可以做到👍🏻😂👍🏻
師奶仔，看到你煮餸好用心好講究煮好有心機色香味俱全，睇到都好想食值得一讚👍👏😋😘
客氣喇😘😂😘多謝你無時無刻嘅支持😆😂😆😘😘😘感動🤣😂🤣👏🏻👏🏻👏🏻
做你屋企人真系幸福！睇意境好好味了！
多謝你呀😃😘😘
現在 年輕的女仕，雞蛋也不懂煎，…！已經超水準，當然刀法沒有那些燒味咁叻， 好嘢😋😋😋👍👍👍
哈哈 客氣喇😋😁😋多謝你😁😘😁
整得好靚呀。。真系好考功夫！👍👍👍
哈哈， 多謝你呀😘😂😘其實熟能生巧😆😂😆你都可以做到👍🏻😂👍🏻😘😘😘
好專業，我冇斬刀，會試吓用尖刀去骨睇吓效果如何.喜歡你的video.
多謝你呀🙏🏻😘🙏🏻你試吓效果如何再話我知😘😘😘
靚女師傅、我尋學妳咁整着雞、我買新鮮雞好食！多謝！
哈哈👍🏻😂👍🏻咁快手呀？🤩😂🤩呢個方法味道唔錯㗎😆😂😆新鮮雞仲好味😋😂😋多謝你呀🤩😂🤩
好正，心機菜，吃到你煑嘅嘢真幸福👍
客氣喇😋😂😋你都可以試吓做嚟食😆😂😆到時你家人一樣都咁幸福🤩🤩🤩
而家先睇到呢段起骨雞的方法，師奶仔你做得好好呀👍還說自己做得唔係咁好，你做得好好呀！👍💖
多謝支持☺☺☺
Like the way you explain. Well done. Thanks
@Kenny Chan Thank you! Hope you enjoy the video☺☺
下次再整雞，記得戴手套🧤埋唔會咁油囉⋯⋯多謝🙏分享👍
靚女師傅、請問落鹽去浸隻雞起到咩效果？尼集真學到嘢、可'以咁樣起雞骨。我會隻新鮮雞來整一次來食！多謝！
其實加鹽係調味道， 等隻雞有少許鹹味😂😂😂你可以試吓買返嚟做，然後起骨🤩😋🤩做完話我知😂😂😂👍🏻👍🏻👍🏻
師奶仔你好？我好耐冇睇你整餸Y，想問你把校剪喺邊度買似好好剪，吾該你回覆我☺️
Looks unbelievable perfectly beautiful 👍👍😍😍
Thank you🤣😂🤣🙏🏻🙏🏻🙏🏻
我+
師奶仔妳好叻呀 👍🏻,睇到d 🐔肉好嫩滑😋，好快食團年飯，我都想試吓整，你熟手起骨一隻 🐔要幾耐？但我怕起好耐都未起到，一半就爛哂，團年飯隻 🐔點收科😅😆，離團年飯咁短時間練習都係屋企人食，團年飯就做唔到驚喜🏻…😅
唔好意思遲咗覆你😆🤣😆依家超市好多時買兩隻雞會特價，可以買定練習下先！到時團年飯，就唔會失手啦😆🤣😁加油😆😂😆你一定得嘅😆😘😁👍🏻👍🏻👍🏻
其實我都唔算熟手！我大約15分鐘至半個鐘來都OK！你慢慢試吓啦🤣😆🤣😘😘😘👍🏻👍🏻👍🏻
師奶仔廚
又學到野，多謝師傅分享！
如果煲水改用鑵頭雞湯，味道會否更佳？
用罐頭雞湯當然入味啲啦，或者用上湯都OK😋😂😋你有時間試吓整嚟食😆😂😆整完再話我知呀😘😂😘
正呀💯💯💯💯💯💯整得好靚呀🤤🤤🤤🤤🉐️🉐️
多謝你呀👍🏻😂👍🏻你有時間都可以試吓做😆😂😆
Thanks for the video.. look very neat :))
好详尽的去骨教学！👍
純粹分享啫，都唔算教學😆😂🙏🏻
跟住你嘅食譜來整, 好好味呀. 謝謝.
客氣喇🙏🏻😘🙏🏻😘😘😘
好厲害。好正。叻叻呀。簡直完美。
客氣喇🤩😂🤩多謝你😋😂😋你有時間都可以試吓做啊😆😂😆
@@user-zp7rz3gw9x q1
呢隻雞醬好食呀。之前係九龍城啲泰國鋪見過類似既，可能啲普通泰國鋪都有得賣
係呀呢隻雞醬好好食😋😋😋原來九龍城有得賣？😂😆😂我未去泰國鋪睇👀😁😁等我有時間都去買番支😂🤩😂
切了擺盤也很好看 👍👍
多謝你呀🤣😆🙏🏻太客氣啦🙏🏻😘🙈
好靚呀，重有較剪邊度買？
屎火啦🤩😂🤩我要諗下先🙈👍🏻🙈係因為屋企太多啦😂😆😂有啲自己買，有啲媽咪買，有啲買嘢送🤣😂🤣我諗完再話你知🤩🤩
學到嘢，謝謝！
客氣喇🤩🤩😘你有時間都可以試吓整嚟食😘😘😘
好犀利啊😃😁👍
客氣喇🤣😂🤣你都可以自己整🤩😂🤩
利害🤟🏻❤️好想食💕
客氣喇🤣🤣🤩有時間你都可以試吓做😂😆😂
好叻啊😘
客氣喇🤣🤣 🤩多謝你😂😂😂
喜歡，易明白，請問這剪刀在那裡買呢❓😊
C伙啦🤣😂🤣我真係唔記得咗係日本城，定吉之島，定係文記😂🙏🏻🙈你可以去搵下👏🏻😆👏🏻🙈🤣🙈
很标准的做法，靓夹正。
多謝你呀😋😘😋🙏🏻🙏🏻🙏🏻客氣喇🤣😆🙏🏻
Bạn làm gà rút xương rất khéo tay cám ơn bạn
我一定會學。因為小兒見血就吾食。常說自己吾吃雞刺身喎。激死我。
唔緊要😆😂😆好多人食雞都唔可以見到有血🤣😂🤣你試吓做😂😂😂做完再我知🤩🤩🤩
Your son is sensible. Fresh chicken, warm meat from a wet market must be handled & cooked carefully (avian flu risk).
🤩🤩🤩🤩🤩🤩🤩🤩🤩高手
客氣喇🙈😂🤭
可惜我唔食雞，但都支持！！
多謝你嘅支持啊😆😂😆巧感動🙈🤭🙈
点解要起骨？好浪费，虽然剩下可煲汤
😁😆😍🐓
🤭😂🤭👍🏻👍🏻👍🏻
😋👍
鸡的膝盖是掌中宝，居然丢弃。掌中宝很好吃很贵的
你意思是雞腳？😁😁😁我沒有棄掉，只放入冰箱安排煲湯！😃😃😃
你D刀工好好喎👍😂
加油💪🏻👍🏻👍🏻
多謝你😋😂😋👍🏻👍🏻👍🏻
肯定好味，不過太多工夫了😜
@Patrick Wong
工夫係多d, 但真係好好食架☺☺
有幾會比你見適下點做？
很厉害👍
多謝你呀👍🏻😂👍🏻😘😘😘
終於搵到有用鹽水浸雞啦，謝謝你，轉頭就做
好啊😁😆😁😘😘😘唔好意思遲咗覆你😂😆😂做完之後話我知😘🤣😘
@@user-zp7rz3gw9x 唔緊要啦
之前老公話一向用開鹽水，又搵唔到片，無信心，好彩見到你條片
我新手黎，用惠康農家雞咋
唔覺意浸耐左，浸左超過一個鐘，咸左少少，不過好滑，老公好滿意
好犀利呀👍🏻
客氣喇😆😂😆多謝你😋😂😋😘😘😘
厲害！
@Kathy Wong
多謝你支持呀☺☺☺
整得好靚呀！
多謝你呀😆👍🏻😆感動😆😂😆
好味😋😋😋
😆😂😆😘😘😘
今晚同老竇做咗🤤🤤🤤🤤🤤🤤非常好吃 好味到暈低🉐️🉐️🉐️🉐️🉐️🉐️🉐️🉐️其實佢超抵食四十幾蚊
哈哈， 好開心呀🤩😂🤩我買好似五十幾😆😂😆恭喜你🤩😂🤩感動😭😭呢隻雞真係幾好食😋😂😋
正正正，重要嘅事講三次！
哈哈哈 哈哈哈 哈哈哈🙏🏻😋🙏🏻多謝你呀😁😂😁👍🏻👍🏻👍🏻
好好， 又好有耐性， good video. 唔知可唔可以把那個醬上的英文打出來，我可以找一下哪裡有得賣。
多謝你呀😂🤣😂要抽倒時間先可以翻譯😆😂😆👏🏻👏🏻👏🏻
你好叻啊👍👍👍 去骨好靚😋🤤
多謝你呀🤩😂🤩你都可以做到😂👍🏻👍🏻
睇得出，鸡浸得好好，离骨。
多謝你呀😅😂😅🙏🏻🙏🏻🙏🏻
你把聲好熟好熟！
可能人有相似 聲音都會相似呢😂😂😂🙈😆🙈
😋😋👍👍真功夫
多謝你👍🏻😂👍🏻誇獎了😘😂😘
睇见都想食啊！
有時間整黎食呀😀😬😀😘😘😘
師奶仔好嘢！正！
客氣喇🤣😆🤣多謝你😘🙏🏻😆
Thank you for the simple recipe.
I have a question - is it sensible to hold the chicken by its head above water while boiling?
The unboiled chicken head is dropped into the boiled water after switching off the cooking hub, then, the head and neck (uncooked) are discarded after 40 minutes.
Would it be better for the purpose of food hygiene & safety to remove the head & neck and hold the headless chicken carcass using a piece of string during the boiling process?
If you boil the chicken headless, the skin would shrink whereby it affects the cutting process and final presentation.
@@jameshue55 thank you for the reply but the risks of contamination of bacteria from the undercooked, uncooked chicken head standing in hot water with heat turned off for 40 minutes makes this traditional method unsafe.
My mother prepared 白切雞 when I was little. I remeber the chicken head was boiled in the water like the rest of the chicken before standing with heat off. Even so as a child, I had some reservation about eating the chicken meat that had bright red blood from the bones.
Food safety is higher in my priority than presentation & appearance of the food. I beg to disagree with the recipe.
太劲啦
客氣喇👍🏻😆👍🏻🙏🏻🙏🏻🙏🏻
你好呀，我想問下清潤湯水有無介紹呀？感冒病好後有什好湯水可以飲？謝謝你
我有時間再分享俾你🤣😂😂病好之後最好食清淡少少🤣😂🤣
師奶仔廚房 啲人咁易控制到就好囉😂
哈哈🤣🤣🤣冇所謂啦 我都係諗住分享吓煮嘢食😃😆😃好難令到全世界嘅人都喜歡我😆🙈😆🤣🤣🤣
師奶仔廚房 我都系咁话，其实D人又系嘅，你中意睇咪睇，唔中意睇咪转频道啰，又唔系用支枪指住你个头要你睇，有D仲语言攻击，OMG！人无完人，支持你👍
@@user-zp7rz3gw9x 是
做得好靚見到都想食👍👍👍
多謝你呀🤣😂😘😘😘😘你有時間可以試吓整😁😂😁
師奶仔廚房 一定一定👍👍👍
😆👏🏻🤣😆😆😆
勁
客氣喇😆🙈😆😘😘😘
👍😋😍😘🥰
😆😂😆😘😘😘👍🏻👍🏻👍🏻
我很怕大力斬鷄殺鴨的操作😅🙈
其實我都驚㗎👍🏻😂👍🏻🙈🙈🙈所以我多數用鉸剪🤭🤣🤭
U
高手
太客氣啦😆🙏🏻😋🙈😋😘😘😘
我觉得煮完鸡后应该打电话俾学解剖的同学过一过来
哈哈😘😂😘🙈🙈🙈
把手勢練好些才再示範吧.
Haha😂😂😂我已經講明我唔叻🤩😘🤩亦不是大師傅😂😂😂多謝你🤣🤣🤣
come on, we don't need to read your negative comment. Can you make a video if you are that good?
刚好相反，就是因为她不像大师傅那么熟练，才让我这种外行人更想亲手试试呢！
已经好叻了
多謝你呀🤣😁🤣😘😘😘好感動🙄😆🙄😘😘😘
請問一下靚女妳什樣處理砧板，當妳切好雞跟住要點樣處理呢
其實我會用濕碗布抹一次， 然後再用暖水清洗咁就可以啦😆😂😆
我個塊好多刀痕埋藏好多食物纖维什辨，塊板用左一個多月又用摖又用洗潔晶又用熱水都無用
咁奇怪 可能砧板本身嘅物料唔靚！可能你要再選擇其他牌子🙏🏻😆🙏🏻因為我有好多隻 🙈🤣🙈等我挑選下之後再介紹俾你😆😂😆
Chelchef
隻雞的肉好梅
隻雞好滑呀🤣👍🏻🤣
我直接買冇骨雞扒做冇甘麻煩
都可以😆😆😆不過口感質地會唔同咗😆👍🏻👏🏻謝謝你😘👍🏻😘
今日做冬，一於跟你方法~,做完話你知
好啊😋😆🤣👍🏻👍🏻👍🏻多謝你呀😘😘😘做完話我知 新年快樂👍🏻😘👍🏻
@@user-zp7rz3gw9x 第一次整，味道okay, 只是唔識起骨， 最後就斬雞吧~
灬一一
八
1
mnkī