i always wonder why some cafes want to use a lever machine, i read that they are slower than pump machines but i do love watching you work, just as much as Dritan
I love my job very much, we all started timidly in our fallen steps, with mistakes which in the course of time we understood and always changed for the better, because As long as you live you learn, and as you learn there will be mistakes ... You will be infallible it was very selfish if we said the opposite ... I wish you good coffee only ..
i always wonder why some cafes want to use a lever machine, i read that they are slower than pump machines but i do love watching you work, just as much as Dritan
Mostly because the pressure declines to the end, resulting in less channeling and a more delicious cup
Because every shot is consistent. without scale , time . FULL feeling FREEly
The Best Of The Bests!!!
Enjoy!
Ah...that is far away from my family-in law on Kerkira!
I love the look of the Bosco Sorentto piston machine, I have have a piston machine from Izzo
Pompei?
A world class shop.❤ congrats. Which lever machine is this?
To answer the latte art comment: good espresso is known by its flavor - it doesn't need to be fancy. ;)
Perfect
Nostimo Orea!
Where is Your Coffee Bar?
Thanks my friend....
In Greece orestiada....
Good job body😂
What brand is that machine?
Doe eens een gok... (Bosco?)
Please, don't tell he used almond milk! 😉
Of course not.... But it could ...😉
you have machine like dritan alsela :D . but skills latte art should be improved
Its a barista not a blacksmith...!!! Don't knock the portafilter with the tamper!!!
I love my job very much, we all started timidly in our fallen steps, with mistakes which in the course of time we understood and always changed for the better, because As long as you live you learn, and as you learn there will be mistakes ... You will be infallible it was very selfish if we said the opposite ... I wish you good coffee only ..
so much pain when i see baristas knocking portafilter with tamper😣
U need to practice
GoodJob
Καπουτσίο με lungo cafe με το διπλο γκρούπ και γαλα barista ???
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