Hey guys, are you following me on Instagram? 🤔😀 I’m sharing my daily experiences as Barista with pictures, videos and stories there ✌🏻😊 Check it out and stay tuned: Instagram: @dritanalsela instagram.com/dritanalsela/
Camera girl is so accurate and precise with the walkthrough of the Barista. Without her narrating what is happening I would be lost. She and the Barista are awesomenly good!
Dear Dritan Alsela, I've been a professional barista for about 4 years now, but i've watched you on youtube way long before that. I've learned a lot from you. While I've tried to implement a lot of your great techniques in my line of work like auto steaming, double steaming, temp judging by sound, multitasking and etc.. but wow there is no doubt that you truly are the master of all baristas! Skills like your milk timing, multi tasking, tasks sorting, all lined up working perfectly together with very precise timing, and your milk is always perfectly wet which then turns into beatiful pours consistenly cup after cup, it truly is magical. I don't think I could ever come close to your level, but you've always been a goal that I look up to! While I get to work with a manual 3-groupheads La Marzoccco GB-5, even tho it is a great machine but your 4 groups lever pull machine is truly on another level just like you! Shout out to Dritan Alsela from California!
Hey mate, I don't know what to say! This is one of the most motivational, kind and flattering feedbacks I've ever received. I truly appreciate you taking the time to leave such an elaborate and friendly comment. Honestly thanks man! This is what keeps me going :) I'm really happy to hear that my videos have helped you in implementing some of the skills and techniques to make your barista life easier :) That's the whole point I'm sharing my expriences with all of you. Practice makes perfect - you know that. So I'm absolutely confident that you too would be able to reach that "level of mine" :) Just keep practicing man and I'm 100% sure you'll get there. Again, THANK YOU! Where do you work in California? Have been last November and hope to be back sometime soon. Best, Dritan
Yes very thorough. When the video started I thought maybe he already had the 4 portafilters filled, tamped, and ready to go, but there were no shortcuts (except maybe pre-pouring milk, but I won't fault that)
I get this because as a nurse our devices makes all sorts of sounds and when you’ve been one long enough you know which device is alarming and what’s wrong with it.
@@dritanalsela the money s nshmnsp nx the money s nshmnsp know what time works and if so what time is good tim I will send you a copy and I don't want the money s nshmnsp nx th us know when you're on your phone number and I have a good day and I have to go in on it and see if they are still for dinners 👍
@@dritanalsela and it was a big deal but I don't want the money s xo xo then I will be able and willing to do I don't want the money I don't know what you mean about the money I sent you is a bit more than I don't want w and see it in my calenda and it was the best part is the case we will get it to you as soon as I have a car so 👍
Man 10 caps in 4 mins 30 secs.....beast mode. I remember working at a coffee shop in Santa Monica CA circa 1991-2 and we used a leaver machine similar to this. Don't recall name but seemed much easier back then to make espresso
Nice work! I am going to employ some of your multitasking techniques. At my cafe, we are not allowed to steam without holding the pitchers. So, we can't set them down and let them steam. But, your milk-sharing technique and fast pouring are awesome. You are an inspiration!
@@addictedtopussy69 Fair question. It had to do with an awkward spot of the espresso machine on the counter and also how the steam wands were positioned. Also, even if we did rectify the positions of everything, our baristas, although very good at multitasking, found that trying to leave the pitcher up there and steam while they pulled shots was just outside of their multitasking abilities. There were a few milk spills (due to the awkward physical space and no secure spot for the pitchers), burnt milks and just poor micorfoam. So, we just stuck to holding the pitchers. We lost less milk that way. That cafe closed during corona. Now, I'm at a different cafe and I do this all the time. The positioning of the wands are perfect just leaving the pitcher while I pull shots.
so quick and great job, it seems the grinder which is automatically working for a proper amount on each porta filter could save pretty much time for him.
I thank you for introducing me to spring levers.. You need to do a video about how you pull espresso from the spring lever, the timing or pre infusion and everything else
Wish I could have access to the equipment Dritan has we have espresso machine it work but it is very basic no way could you work as fast as this on ours
Amazing job! It's funny how he's pissed at the end cause 1 spilled a little and the last one was a bit short of milk :) I would pay well to have enough skill to do even one as good as he makes them! Without even counting how long it would take me...
Excellent!!! To prepare one cappuccino I need 10min...If so for 10!!! ...wow!!...better I should forget the idea to serve 10 cup...for 10...:) :) haha...
This guy is master. Last time I tried doing the same but it took 4 hours and 30 mins for just one cup with no latte art. I just poured the milk into espresso. Note: I didn't stretch the milk too.
Nice job man, I wish if I could be like you. I'd like to ask you a question, I am forty one years old, and I want to learn how making coffee and be a barista, is it a difficult especially in this age?
I saw your video with the Kees Vander Steen Espresso machine , i really like the space , what is your feedback on Lever espresso machines , thinking of investing in one for my cafe , any + - ?
Dritan Alsela am I right in saying that it works differently to La Pavoni machines? I like the idea of a LP but am worried about learning the correct pull pressure - with yours it seems you use the lever and the machine controls the pressure to the coffee - is that right? Thanks
Eu nunca tinha tomado esse tipo de café , onde eu moro não tem, quando fui para Espanha eu consegui conhecer e tomar nossa amei gostei de mais. Obrigada por mostrar o seu trabalho e incrível.
Hey guys, are you following me on Instagram? 🤔😀 I’m sharing my daily experiences as Barista with pictures, videos and stories there ✌🏻😊 Check it out and stay tuned:
Instagram: @dritanalsela
instagram.com/dritanalsela/
A je Shiptor ?
Hi how are you doing, where is the job you are in?
您真厉害👍
Waw you're so amazing i swear 😍😍😍
Süpeer..
10 cappuccinos in 4:30 is one thing.
Adding latte art is just flexing.
And I love it.
مرحبا
هل هناك نكهات مختلفه؟ للباريستا
رسمات متنوعة
زهرة
قلب
غصن باوراقو
I respect the fact that even when time was running out, he didn't compromise the quality of what he was doing.👍
I mean that last cup was a little sad, but he knows that, this was insane and fun and well done regardless
The quality? lol Italian espresso is about speed, not quality.
Camera girl is so accurate and precise with the walkthrough of the Barista. Without her narrating what is happening I would be lost. She and the Barista are awesomenly good!
Dear Dritan Alsela,
I've been a professional barista for about 4 years now, but i've watched you on youtube way long before that. I've learned a lot from you. While I've tried to implement a lot of your great techniques in my line of work like auto steaming, double steaming, temp judging by sound, multitasking and etc.. but wow there is no doubt that you truly are the master of all baristas! Skills like your milk timing, multi tasking, tasks sorting, all lined up working perfectly together with very precise timing, and your milk is always perfectly wet which then turns into beatiful pours consistenly cup after cup, it truly is magical. I don't think I could ever come close to your level, but you've always been a goal that I look up to! While I get to work with a manual 3-groupheads La Marzoccco GB-5, even tho it is a great machine but
your 4 groups lever pull machine is truly on another level just like you! Shout out to Dritan Alsela from California!
Hey mate,
I don't know what to say! This is one of the most motivational, kind and flattering feedbacks I've ever received. I truly appreciate you taking the time to leave such an elaborate and friendly comment. Honestly thanks man! This is what keeps me going :) I'm really happy to hear that my videos have helped you in implementing some of the skills and techniques to make your barista life easier :) That's the whole point I'm sharing my expriences with all of you. Practice makes perfect - you know that. So I'm absolutely confident that you too would be able to reach that "level of mine" :) Just keep practicing man and I'm 100% sure you'll get there.
Again, THANK YOU! Where do you work in California? Have been last November and hope to be back sometime soon. Best, Dritan
@@dritanalsela syeiyeouenbxmnsywuwo
lysgebgysbvsysbvssihwbbsu
Bxbzmbsywnbsyanbsuskbsu
Bsywhbvsybbsys bsjysugnbsiisibbm
👍👍
Check it out, no shortcuts, proper tamp, flushing before fitting the porta and art at the end. The bloke is QUICK
Neville Chapman he’s a real machine
Well, I wouldn't say that is a proper tamp :D
I mean I love the guy but he takes a lot of shortcuts haha...
Proper tamp?! U gotta be kidding me
Yes very thorough. When the video started I thought maybe he already had the 4 portafilters filled, tamped, and ready to go, but there were no shortcuts (except maybe pre-pouring milk, but I won't fault that)
To the non baristas, yes you can hear when the milk is at the right temperature. There's a pitch drop in the sou as you approach 70°c.
I get this because as a nurse our devices makes all sorts of sounds and when you’ve been one long enough you know which device is alarming and what’s wrong with it.
I think that only other baristas would understand his disappointment not having enough milk left to fill the last cup properly :P
I think only outside waiters would understand why i would like to punch him
@@domagojtolic2864 Hilarious!!!
Joe Hut - cup 3 was the one that got him. but still, he's got mad skills. #Salute
Dhaaa like a stomach ache
Also spilling the art in cappucino #3, and not having quite enough foam for proper cappucinos in some of them.
Last cup make's him nervous.But he done it so well even milk is not enough.
Salute for you sir!
👍
Thanks a lot mate!
I always love the time when barista pour the milk from the jug and draw the latte art. Super satisfying.
I take about 15 minutes to do 2 cups and they look like my dog poured the latte art. Respect!
Hehehe me too
Omg, its not your job.... Repair your hands
@@SingleFire-nb8ed 😂😂😂😂 crazy
Don't knock the dog. Your dog sounds pretty gifted of it can pour
Man, your coffee machines are the rolls Royce of coffee machines ehhhh
lucro indecente hard lol that what I feel, trying to buy one but seems not many places offer these styles
Coco Lee it’s because they look swish, but unless you’re very highly skilled, it’ll make a crappy cup of coffee.
Is there such thing
@@alimousavi990 yes. Making a good espresso takes skill. ☕
@Ro Fall if he's Lewis Hamilton there's a lot of unknown champions out there you've yet to meet.
I like the way how the time to make milk art (in every capuccino!) is included and that acounted for at least 20% of the time
You are a real artist. Amazing and very humble!
Thanks Michael. Appreciate your feedback a lot :D
Super impressive. Really enjoyed watching this and I love that you use a lever based espresso machine.
One cappuccino every 27 seconds. Sure, the one at the end isn't 100% and he's three seconds over but still...
Incredibly feat, Dritan.
Thanks mate! Still practicing though 😊
@@dritanalsela the money s nshmnsp nx the money s nshmnsp
know what time works and if so what time is good tim
I will send you a copy and I don't want the money s nshmnsp nx th
us know when you're on your phone number and I have a good day and I have to go in on it and see if they are still for dinners
👍
@@dritanalsela 😍🤩🤩🤩
💓
U must be a perfectionist go away
I like how you respect your job and dress in a propper manner, big up!
This was a joy to watch! You are amazing at what you do!
Hello
Thanks for showing your skills my man
Good job...
He obviously has a strong passion for this, good on him!
And I just love watching it.
10 cappucino's + latte art too.. couldve easily done it less than 4 min without the art, just amazing . great job Dritan
Thanks mate, appreciate it! 😊
So talented! Really enjoyed this video
You’re such an inspiration for aspiring cafe owners ❤️❤️🙏🏼🙏🏼🙏🏼
Thank you so much Mell! Your feedback is a big motivation!
@@dritanalsela and it was a big deal but I don't want the money s xo xo then I will be able and willing to do I don't want the money
I don't know what you mean about the money I sent you is a bit more than I don't want w and see it in my calenda and it was the best part is the case we will get it to you as soon as I have a car so
👍
👍
You did great, Dritan!
Man 10 caps in 4 mins 30 secs.....beast mode. I remember working at a coffee shop in Santa Monica CA circa 1991-2 and we used a leaver machine similar to this. Don't recall name but seemed much easier back then to make espresso
Nice work! I am going to employ some of your multitasking techniques. At my cafe, we are not allowed to steam without holding the pitchers. So, we can't set them down and let them steam. But, your milk-sharing technique and fast pouring are awesome. You are an inspiration!
Thank you I appreciate it! Goodluck and keep up the good work!
Why can't you set down the pitchers while you steam? i don't understand the purpose for that.
@@addictedtopussy69 Fair question. It had to do with an awkward spot of the espresso machine on the counter and also how the steam wands were positioned. Also, even if we did rectify the positions of everything, our baristas, although very good at multitasking, found that trying to leave the pitcher up there and steam while they pulled shots was just outside of their multitasking abilities. There were a few milk spills (due to the awkward physical space and no secure spot for the pitchers), burnt milks and just poor micorfoam. So, we just stuck to holding the pitchers. We lost less milk that way. That cafe closed during corona. Now, I'm at a different cafe and I do this all the time. The positioning of the wands are perfect just leaving the pitcher while I pull shots.
@@dritanalsela ha bsuwouqounbsoqpuamioo
ua hsnbaku lkalkiapiwnusnhsiwiuw
Uanbsgsbhanhauouoooopamuaouaouaoua
ggwanhqmbungayiyipiouqbuwouq ban
👍👍👍
One of the most satisying vids i ever watched!
Start!Amazing....all the time the same pleasure to see you how you are working !
Thank you Joanna 😊
This guy is great! I cannot even make a coffee like he does but I can taste his by watching.
He is insanely good at this!!!
I really respect you sir you are so helpful person i really appreciate you thanks again
Thanks so much man! Appreciate your feedback a lot! Keeps me motivated and going 💪😊
Thanks so much !
so quick and great job, it seems the grinder which is automatically working for a proper amount on each porta filter could save pretty much time for him.
Perfect. Bravo! Love it. Thank you.
I love how he called his own time, yea he was off by three seconds but that’s a great guess.
Nice work. I am actually planning to open a coffee shop soon and I am learning a lot from your videos. Thank you.
That's amazing Nick!
hi did U open coffee shop ?
I have more experience about that's job so if you want me help
Check out barista hustle
Did you ever do it
I thank you for introducing me to spring levers.. You need to do a video about how you pull espresso from the spring lever, the timing or pre infusion and everything else
Keep going man u amazing and don’t give up.
This was amazing to watch
He can even make it faster if he does not care about the quality and just focus on the speed.
Really respect for this part of him.
You’re amazing next time you will win 😌💪🏼
Thanks! Working on it 😄👍
"You can't rush perfection"
This dude: "Hold my milk"
Love this machine. Its next level coffee machine.
As a coffee lover, I like your latte art. I wish I could visit your Batista some day.
Wow! Amazing skills from the Barista 😱
It's still amazing. 👏👏👏👏👏
“ITS EVEN NOT MY FINAL FORM”
Man i hate kingdom hearts lol
Amazing performance! Great equipment!
i love the plates holding the milk jug tech and those jugs are awesome
Dritan, you have the exact Gaul phenotype :)
You, man, are genious! ❤️
😄☺️ thanks so much
Superb
Amazing job
Well done 👍
Woah man that's amazing, I hope coffee shop barists would be as fast as you are
Wish I could have access to the equipment Dritan has we have espresso machine it work but it is very basic no way could you work as fast as this on ours
Amazing job! It's funny how he's pissed at the end cause 1 spilled a little and the last one was a bit short of milk :) I would pay well to have enough skill to do even one as good as he makes them! Without even counting how long it would take me...
😄😄 Thanks Matteo!
Truly amazing! Now I want a cappuccino ☕️ cheers!!
Thank You bro , greetings from Turkey 🇹🇷
Congratulations ! 👏👏👏🧿
Dat so sickk 👏👏
Excellent!!! To prepare one cappuccino I need 10min...If so for 10!!! ...wow!!...better I should forget the idea to serve 10 cup...for 10...:) :) haha...
Thanks so much Caroline for leaving a feedback :) it’s just a matter of practice! So don‘t give up 💪🏻
Wtf are u doinh for 10 min
there something i can learn from ur video. keep the quality even when u're running out of time. salute
One in a billion Mr.Dritan
Amazing 😍 👌💪
Nice job respect 😍 i like your coffee machine
Thanks so much !
Amazing. Greetings from Peru!!
great Sir Barista ,you did very well .
Very very nice and a pleasure to watch.
Blessings to you and the family.
This guy is master. Last time I tried doing the same but it took 4 hours and 30 mins for just one cup with no latte art. I just poured the milk into espresso. Note: I didn't stretch the milk too.
:D 4h 30min - not too bad mate :-D Just a matter of practice. you can do it too!
Hax amazing god tier :P
You have my respect sir, you succeeded at a very difficult task, well done.
Amazing! What machine do you have there?
Keep the good work
Wooooo jojojojo que bestia hermosa máquina de café
*Watches in awe with arm stuck in “Mr. Coffee” Coffee Machine*
Wow .. unbelievable talents ❤❤❤
The guy is an artist.
Good job shqipe Tlumshin duart 😅👐🇦🇱🇦🇱
Nice job man, I wish if I could be like you.
I'd like to ask you a question, I am forty one years old, and I want to learn how making coffee and be a barista, is it a difficult especially in this age?
You can start any age! Just apply somewhere in a cafe and start learning by doing 💪
I'm 17 years old and i can do latte art almost like him
مهنة كتير حلوة ورائعة
انا برأي تعلمها لا توقف
Man this rocks! Nice machine! Nice job!
Отличная скорость , он молодец ; Excellent speed, he's done well
*LISTEN TO THE SOUND OF THE MILK*
yeah it has a specific sound at different temperatures and textures
Respect !
The milk steaming by itself was the key to his speed
Jolin como lo hace Madre miaaa💪🏼💪🏼💪🏼
It is nice, but with 4 pistons that does make it a little more easy ofc. Still a good achievement :)
Plus he got 2 coffee grinders... which makes it also easier to achieve... still a good job not incredible tho..
Hatte heute Gäste und habe gaaaanz easy 10 Cappuccini in 4 Stunden und 30 Minuten zubereitet 😂
This is awesome!!!
Very good job, the man is an artist.
Thanks a lot for your kind comment 😊
Nice
Dritan, who drinks all those cappuccinos? Employees? Clients? Amazing speed, congrats!
Hey Rodrigo, these were for my staff 😊
I think Dristan is an outstanding barista. Bravo 👍👍👍
8.8/10 barista, 6/10 camera girl but I love it
Meanwhile, a touch-screen click can get me a cappuccino:-)
The real life John wick
Wonderful Job! Hugs from Mexico
Thanks so much!
I saw your video with the Kees Vander Steen Espresso machine , i really like the space , what is your feedback on Lever espresso machines , thinking of investing in one for my cafe , any + - ?
That’s a 4:30 for me , solid !
Thanks mate 😊
Wow I want to work in his coffee shop.
😮 honestly one of the coolest things I've seen
:D Thanks so much!
THIS GUY IS MACHINEEE
an angry barristo
What is that espresso machine? It looks like the Rolls Royce of all the machines.
Thanks :)it is my new Baby :) A customized Vibiemme Pistone
Dritan Alsela am I right in saying that it works differently to La Pavoni machines? I like the idea of a LP but am worried about learning the correct pull pressure - with yours it seems you use the lever and the machine controls the pressure to the coffee - is that right? Thanks
Sir, Your very inspiring. I'm always trying to improve. What brand are those espresso machines?
Eu nunca tinha tomado esse tipo de café , onde eu moro não tem, quando fui para Espanha eu consegui conhecer e tomar nossa amei gostei de mais. Obrigada por mostrar o seu trabalho e incrível.