I know what you mean...My daughters have a friend that has a garden..We get free stuff all the time...even herbs..it's wonderful..Tonight I'm making Rosemary and lemon chicken roasted in the oven with roasted potatoes. I wish you well in your Chef future...
You consider getting rid of your broadband or your Mobil and use that money toward healthy nutritious tasty food. This sort of recipe will see you at the hospital with countless health problems.
Did this for my husband tonight and snuck a piece for myself...FANTASTIC. Hubby thinks I'm a genius for an hour or two. This is your fifth recipe I've prepared for him and they're all so simple but amazingly sumptuous!! Thank you so much! Gordon Ramsay has met his match. ;-)
I'm cooking Daddy Jack style all the over here in Cheshire UK - Italian Chicken Dinner with Angel Hair pasta is the best dish so far - keep them coming Daddy Jack. Peace Love and keeeeep cookin!!!....
He makes these look so easy. I tried this today and I had my skillets too hot. Came out ok, but it's tough trying this with electric burners I hate them
hey jack do you ever do anything with hamburger or make hamburger's and or boneless chicken breasts suggestions, you are the best cook man, i have learned a lot watching your videos so has my wife LOL
how do you feel about the cod worms ?....im a fisherman and love fish, but it still bothers me......fda says its fine as long as its cooked through....I know most fish these days have them.......please elaborate....great vids !!
Joca, if people had a problem with Jack doing what he's always done then he wouldn't still be in business...He is his own franchise...Mr. Chaplin is a pro at what he does...
Jack lives on thanks to these videos. Good chef. Good guy.
Jack loved his green onions
What a wonderful recipe so easy and affordable. Cost has always been my concern when choosing ingredients on a tight budget.
Thank you!!
I know what you mean...My daughters have a friend that has a garden..We get free stuff all the time...even herbs..it's wonderful..Tonight I'm making Rosemary and lemon chicken roasted in the oven with roasted potatoes. I wish you well in your Chef future...
You consider getting rid of your broadband or your Mobil and use that money toward healthy nutritious tasty food. This sort of recipe will see you at the hospital with countless health problems.
love this guy....he's passionate about food!!!!
Did this for my husband tonight and snuck a piece for myself...FANTASTIC. Hubby thinks I'm a genius for an hour or two. This is your fifth recipe I've prepared for him and they're all so simple but amazingly sumptuous!! Thank you so much! Gordon Ramsay has met his match. ;-)
You're right about the dijon being salty. You almost don't even need to add salt. It was delicious!
This looks delicious. Might have to try putting this on the table this week.
looks delicious. saving this one for a cold snowy day.
I blummin' love your recipes! This is a new family favourite. Thank you from rainy England x
Jack I am always hungry looking at you cooking
Many thanks brother
From limassol
Looks great! Would never have thought of a cheddar sauce for fish but I’m sold. Love your videos
And Irish cheddar is lovely. UK uses ready-made, mustard and with seeds . We're not totally backward.
That looks so good. Learning something new everyday.
This is another Winner! Also, love your technique straight to the point and artistic.
LOVE THE TRAINS RUMBLING BY 😎🇮🇪
Miss Daddy Jack. RIP brotha
Love watching you cook Jack! I'm hooked so keep on keepin on!
Boy, I wish we had cod available in the state of South Carolina. I sure would make this every night. Thumbs up. Thanks for sharing. Delicious recipes!
I found 4 oz. Cod fillets at Dollar Tree in Missouri
I'm cooking Daddy Jack style all the over here in Cheshire UK - Italian Chicken Dinner with Angel Hair pasta is the best dish so far - keep them coming Daddy Jack. Peace Love and keeeeep cookin!!!....
I would always choose to eat at your restaurant then at "famous" commercial tv chefs. Ty for all your uploads, great recipes!
Definitely attempting this recipe
Very nice. Thank you.
He makes these look so easy. I tried this today and I had my skillets too hot. Came out ok, but it's tough trying this with electric burners I hate them
fish and cheese is a match made in heaven
Makes delicious and beautiful look soooo easy...
Thanks, great recipe!
I will try it with parmesan.
Thanks for sharing, shared.
great kookin my friend
Miss ya. RIP
Like all your stuff man !
Fabulous! Thank you!
Cooking wit da blues!
Yes, Jesse. Hope you are well! Good Gravy, Jack
Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
I really want to learn from you Chef Jack 😁
RIP big man
Think I'll add some capers to that sauce for a little twang to go with that Dijon flavor and onion.
For sure Nate, my favorite fish sauce is Dijon, white wine caper cream w/ green onions. Some cheddar would be the bomb!
Outstanding
hey jack do you ever do anything with hamburger or make hamburger's and or boneless chicken breasts suggestions, you are the best cook man, i have learned a lot watching your videos so has my wife LOL
If I'm ever in New London, Connecticut, I'm heading straight to Chaplin's Restaurant for a good meal.
My wife wants me to make this Friday night. Might use mozzarella instead
Gooood Frieeeend !!!!!
Cod thats good.
AMTRAK ROLLING BY 🚂🤗😂😎🇮🇪
not everything needs scallions, this guy uses scallions on everything
And they say don't put cheese with fish.... Would have been good with American cheese! Iol
who don't love cod.
I always enjoy everything you do but, when are you gonna broadcast in stereo?
how do you feel about the cod worms ?....im a fisherman and love fish, but it still bothers me......fda says its fine as long as its cooked through....I know most fish these days have them.......please elaborate....great vids !!
Supposedly freezing the fish for at least four days below zero kills them.
Verrrry Gooood
!
give me a salmon cake?
Fish with cheese? Nah
Wasn’t able to get any volume
daddy jack's cookin' with the blues... yet his channel and restaurant name is chaplin's. lol.
wouldnt last long on my plate
We’re all gonna boycott you if you don’t start feeding Tommy in these videos
🌾☕️🫖🍵
UP THE IRISH 😎🇮🇪
Do you ever have your meez together or what ? Homie prob has another job to do than help you out.
What Evvs Chris, Guess who signs the Fing checks. I say what goes Brother.
Daddy jack your audio is all silly in this video only plays in left ear
I was trying to say cross contamination... daaaaas
That's not golden brown.....that's semi burnt!! Never trust a fat chef cause they'll eat anything regardless how good it is, lol.
Again this guy not even wash his hand after breaded the fish and he touch butter againg cross containing
Cross containing ??
Your butchery of the English language is far more offensive
@@davidm6940 HAHAHAHA....Right?
@@wtcwtc1 He doesn't proof read
Joca, if people had a problem with Jack doing what he's always done then he wouldn't still be in business...He is his own franchise...Mr. Chaplin is a pro at what he does...
Bad audio