How To Make Vegan Brown Sugar Glazed Ham
VloĆŸit
- Äas pĆidĂĄn 31. 05. 2024
- If you're looking for a delicious vegan centerpiece for your holiday table, then you have to try learning how to make vegan ham aka brown sugar glazed tofu!
Recipe:
đ±Vegan Ham: makeitdairyfree.com/vegan-bro...
đ± Try serving with our 15 minute mac and cheese: makeitdairyfree.com/15-minute...
Timestamps
00:00 How to Make Vegan Ham
00:08 How to get the best meat-like texture from tofu
00:41 How to press tofu without a tofu press
1:02 how much dijon to add to brown sugar glaze
1:37 what is vegan ham flavoring
2:25 how to do a crosshatch pattern on tofu
4:32 Vegan ham finished
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#VeganHam #VeganDinner
More holiday recipes: makeitdairyfree.com/vegan-easter-menu/
Hi. I wanted to know how far in advance i could make this. Would it keep if I made it a day before Easter? I work Easter so I would have to prepare a day ahead
I found this on their blog. đ
"This is best served immediately, however, you can store in an air tight container after cooled for up 5-7 days in the fridge. Make sure they are completely cooled before storing."
@@jennifermyers815 omg. Thanks for responding. That was nice of you đ
@@bbybap4729 Happy to help.
I had been wondering the same thing. I hope you have a great weekend. đ
@@jennifermyers815 ty. You too.đ
I made the vegan "ham" for easter dinner! We, including my 6 y.o. Love this recipe. Thank you for sharing.â€
Thanks. This is right on time. Was wondering what to have for Easter Dinner. Looks Delicious đ
Debating making seitan ham for Easter, but may opt for this, as it looks wonderful. And easy! Thanks for posting, and Happy Easter/Whatever You Celebrate to you and yours! : )
I made this one year and Yes it was a hit. I didn't use the ham flavor. I did use cloves. đ
Just made this for Easter last week and it was PHENOMENAL!!! My parents, hubby and picky 17 year old all loved it. I subbed agave for maple syrup and the ham flavoring for Better Than Bouillon Vegetable Base. I was a little nervous I wouldnât get a âhamâ flavor but it turned out perfect. The sauce is sooooo good, I could almost drink it and the way the flavors came together transported me back to childhood⊠with the benefit of no harm to any animals! đ€Thank you so much for this super easy but amazing recipe.
Thank you âŁïž. I couldn't decide what to make for Easter đđŁđŁâïž and now this is going to be my Definite menu feature đđ€€. I love watching you and your husband you have such amazing recipes and your personalities are so amazing âŒïž. I have to add, this video you had me giggling đ you were so "Real" when you had the "ham" flavored product facing the wrong way you just were so giggly and real. I really appreciate that. Some are "robotic " đ€ and that is not real and it's boring đ€đ€đ€đ€ Wishing you and your beautiful family a very Happy Easter đâšđđ±
Always love the way you explain the make. Simple to follow and with lots of options. Looks fantastic.
Yummy and have a "Great Week" as well...
Ohhh love this!!
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Would vegan-vegan ham be real ham, as per a double negative?đ€
whatever makes you happy