[SUB]How to make a cheeseburger differently :: cheeseburger bombs :: big mac cheeseburger
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- čas přidán 18. 03. 2021
- *** Please note that I have written down the expected questions as TIP.
I made fluffy bread with cheeseburger.
It's often a burden to eat a big hamburger.
It's small, so it's easy to eat, and it's really delicious.
*** Weighing is scale (g), rice spoon (tbsp), teaspoon (tsp) weighing.
[6 8~9cm]
✤ Bread dough
-180g Bread flour
-3g (1tsp) Salt
-25 g (2.5tbsp) Sugar
-4g (2tsp) Instant dry yeast
-35g Room temperature butter
-120ml Warm milk
✤ Ingredients in bread
-Roasted beef (see below)
-Hamburger sauce (see below)
-Chopped tomatoes
- Pickle
-Cheddar cheese
✤ Ingredients applied on bread
-1 Egg yolk (can be omitted)
-3tbsp Milk
✤ Topping on bread
- Sesame seeds
✤ Roasted beef
-100g Ground beef
-90g Chopped onion
-3pinches Salt
-0.5tbsp Soy sauce
-0.5tsp Black pepper
-1tbsp Cooking wine
-1tbsp Minced garlic
-3 tbsp Cooking oil
✤ Hamburger sauce
-1.5tbsp Mayonnaise
-0.7tbsp Mustard
-0.7tbsp Ketchup
✤ TIP
-Plain flour is less fluffy. Use bread flour.
-Cooking wine can be omitted.
-The egg yolk gives the bread a shine, and if you just apply milk, the color will come out even if there is no shine.
-Bread can be stored in the freezer and heated in the microwave, or
You can bake it again in the oven at 170℃ for 5 minutes. (170℃/365℉ preheat)
#Cheeseburger bomb
#Hamburger recipe
#Big Mac Cheese Burger
🍑 I N S T A G R A M
/ __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
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I’m starving now
oh hi Mr watermellon
Yes
Do you need a cute event for your stomach?
lol I was also about 10 minutes ago... but then I had I big piece of bread filled with nutella chocolate...😋 now I'm fine praise be to Allah
Me too
Imagine getting a whole burger with a bun like that and when you bite into it there’s another burger in the bun-
double cheese bun
Bunception
🤯💥
Burgerception
😬😳
My younger sibling was obsessed with this concept and wanted to make them for MONTHS but was afraid my family wouldn't like them. They ended up being a huge hit and they get requested pretty often! The sauce itself gets made whenever we make fries, it's REALLY good.
I’ve tried making this recipe myself and I’m able to make 12 medium-sized burger bombs. My younger sister and I filled them today with BBQ pulled chicken and they were
✨A M A Z I N G✨
For everyone wondering how it is with all purpose flour:
when I made it with All purpose flour, for me the dough was a little bit sticker but I think it might be because I use almond milk and not regular milk or it might be the brand of flour I use. But other than that everything else was pretty much the same.
How long does it take you to make it? and is it worth the whole progress?
@@doccrex it’s worth the process and for me it takes maybe and hour and 45 mins( pretty much the same time as the video, sometimes I let the dough rise a little longer though), but you should definitely try it.
Did you use all purpose flour or bread dough? Wondering if it’s an alternative
@@KawaiiAznPanda7 I used bread flour
ok?
This looks ultra clever... finally way to eat cheese burger without having everything coming out of the other side :D
Its basically dumpling but with different dough and extra filling
@@heavymetal1ization ikr
@@0623kaboom booooooo!
@@0623kaboom calm down or you risk a heart attack
I don't have any ingredients except egg milk and flour
I've made these quite a few times by now and they are a big hit with my partner. The buns are surprisingly easy to fold IF your dough is sticky enough. The first time I made them, i thought to myself 'is this really right? Did I mess up the measurements? Why is my dough 50% butter?' but nope! The dough is very sticky and a greasy as seen in this video. this is a HUGE help when assembling everything. Cheese should be added last (as shown), as it gives you something not moist to fold the dough around. If you, like I have also done, add the sauce last then you'll end with a huge mess and the dough wont stick to itself.
I tried stuffing them with jam. Didnt work, only if you fold them like a bao/nikuman. You can throw some nutella or chocolate in there though.
They are a bit tricky to assemble the first few times, but once you get a hang of it, they are actually quite fast and easy to do. Thank you for the recipe!
Legendary comment :)
Good insights thank you!
Made this tonight and my husband loved it! It was really hard making the dough and then stacking the ingredients together. Don’t recommend putting sauce last, it’s too mushy and messy so I stacked with the meat, sauce, cheese, tomatoes, then pickles. Wrap that baby up real good and started baking. I had to bake at 355 degrees Fahrenheit for 22-25mins for the dough to be completely baked. Long process but all worth it in the end! Thank you for the recipe! Will make this again!
I did this recipe and while it was labor-intensive as someone who doesn't really cook, it was really easy to do! The burgers turned out great, my mom loved it ♥️ cant wait to try it out again!
To anyone who wants to try, the cheese on top holds the dough in place like a tape; I made the mistake of overfiilling and causing the insides to mix when wrapping :( I couldn't pinch it close and it looked like an alien bursting out of the bun but on the bright side? It tastes great!
I've tried it, and it was soooooo delicious my mom asked me to make then again the day after
Cool! 🙂
Yeah! My dad also ask to me
Which butter did you use?
I tried this yesterday and it was soo good, my family loved it. And omg that smell of it when it done cooking ㅠㅠ , it was really a filling treat. Will try it again in couple of days because I just loved it. Thank you ^^ ♡
Did your bread rise well on the first try? :) just asking because my prev bread didn't rise well
Edit: if you don't mind could you give some tips aswell please ? :)
@@starsintrash9218 The most common cause is the yeast not activating. The liquid used water or milk should be warm but not hot.
@@starsintrash9218 It did rise well, actually more than needed. Mine turned a bit heavy (one was enough to get you full) that I must remember next time and make them smaller and thinner. I followed the instructions and measurements as in the video, so you might consider the yeast used then!
@@KurosawaIsamu I agree! If the yeast is a bit old or if you add cold milk to it, it will not rise well. Also, living in cold places can cause that too, make sure to put the mixture in a bit warm place. Good luck ^^
did you use 4 gms of yeast or 2 tsp? as both are diffent
As a burger lover, this is absolutely phenomenal. I must make this. Thank you!
이거 진심 맛있어요^^
어제 구워 오늘 전자레인지에 살짝 데워먹었는데 최고최고!!!
저는 반죽이 좀 질어서 밀가루 좀 더 추가하고 만들었어요~
이제 햄버거는 집에서 만들어 먹는걸로~
When an American asks for a dumpling 😂
haha facts
"Bigger means better chance of getting heart disease" - McDonald's
When a Chinese person asks for a burger
@@akarty8318 The language of this CZcams is Korean, bao buns are Chinese
Koreans don’t only eat Korean food, chill
@@akarty8318 this type of food is Chinese food right?
Your food sometimes look like they're from Ghibli studio.
Oh my god I know right!
The music they use for their videos always reminds me of the cooking cutscenes in FFXV. It's a hit of nostalgia every time! This looks amazing!
오븐에서 반죽 부풀어 오르는게 왜이리 귀여움ㅋㅋㅋㅋㅋ
How did you come up with a cheeseburger as a bun? Who thinks of that? That's creativity on another level!
(Edit: BTW, this isn't really a thing in where Iive, so that's why it seems new to me.)
It was already a thing incase you didn't know
yup in korea its common
In Brazil its very common lol
@@semnome6059 in india there is a similar version too
it’s super common in Brazil
that's actually very popular in Brazil, it's called hambúrguer de forno (oven burguer)
Sério? Eu nunca ouvi falar disso, vou pesquisar dps
I know it as Mini Burger (hamburguinho).
Yeah, I used to eat it on school when I had money to pay for, delicious!
Jesus loves you so much :)
Eu acho até que a pessoa pegou essa receita de algum canal brasileiro ou algo assim, isso é bem mais comum no Brasil que em outros países.
와 엄청난 정성이 들어가는👍👍 빵도만들고 소스도 만들고 재료도 양념하고 ㄷㄷ
Thanks you so much! Just made this last night and they turned out perfect! I am so proud of myself. 😁
Can we appreciate the effort placed into these videos T~T.
I shall now continue watching.
How so? lol
@Lovecraftian Face so if I were to say you were right
Here in Brazil is very normal to find this in many snack bar.
We call "podrão" or "salgado de hambúrguer", we made With normal burguer meat, but I wanna try this way
Logo que vi lembrei de cara...
@The Flying Spaghetti Monster my english is not so good cause I'm brazilian and I am still studying
@@simplesred6553 tbm, queria escola de volta só para comprar na tia do lanche :')
Doesn't "podrão" mean "rotten" or something like that?
Why would you call food that?
@@TheZigzagman it's a joke around here, bc here in brazil we do put a lot of things on hamburgers, hot dogs etc, so we call it ''podrão'' bc there's so much things that maybe it turns out unrecognzible, like a rotten thing, but it's a regional thing, in my city for example we call it ''hamburgão'' and it means big hamburger
I substitute the inside for a chicken recipe. I had shredded rotisserie chicken + cream cheese + shredded cheese + dice tomatos & cooked onions + basil + nacho sauce substituted as the burger sauce. Or sometimes I just use the sauce as dip and not inside. End result was great!
Holy moly. I actually pulled it off and made these and these cheeseburger bombs were FREAKN' BANGING! Thank you so much for this!
Burger portable pro
at real it already exist in italy from more than 500 years.
@@ArthurDaniel100 o
@@lennyjerry7017 ?
@@ArthurDaniel100 i didnt kno it was already made so
@Dungeon Eater 😂
My whole extended family loves this, now they make me do larger and larger batches every Friday to share with their friends. It's labour intensive 😅, but worth all the mouths that I make happy, thanks for the recipe🥰
Haha my family groaned when they 1st tried this they ate them under 5 minutes they loved it so much they want me to make way more then what I made which was 7 one of the best recipes I ever come across on youtube so freaking delicious.
Ý
Can I join your family
This is a warming story. Thank you
This comment nearly made my tear up. haha what the hell.
The softness is just wow
I love when it's beautifully cooked 😍
This is an old "fast food", finded in colleges and schools. In brazil we call this "Hamburgão", (means literally Big burger)
Amo que tem brasileiro em tudo quanto é lugar, aqui onde eu moro a gnt só chama de hamburguer mesmo, ou hamburguer de forno
BURGÃO
The best part is you can put literally ANYTHING into that buns, sweet filler with chocolate , hot chilli maybe, spaghetti and meatballs, and will be delicious every time.
Thanks for the ideas.
A chili might work pretty well. A burger seems like it'd just be better off doing it the old fashioned way tbh
@@hiTocopter Burgers are way less portable than these.
@@CarbonatedTurtle The original drive through food, eaten in cars around the world for 60 years is not portable enough for you? That seems like an odd criticism, but alright, you do you.
@@hiTocopter How far are you traveling after buying those burgers? Are you going to throw one in your lunch bag and take it to work or school the next day? Are you going to be able to freeze them and heat them up a few days or weeks later and expect them to taste even half as good? Burgers are good for about 30 minutes after being cooked.
I made these and they taste great. The biggest difficulty was wrapping them well and making sure they didn’t leak (which I failed 🥲) but other than them looking ugly, they tasted good. The dough was just really hard to work with cause of the stickiness. Also, I used a Philly steak instead of ground beef. You can really put whatever you want in these.
I will make this and make it for the family, I'm sorry but this looks extremely yummy.
Edit: so I made them last night since I had time and my family loved it, they even groaned when they were eating it. These are so good glad I found this recipe. I will for sure include these on my lunch or dinner items!
My mom wants to try your cooking, but we dont have an oven lmao 💀
Me too lmao
well i can use my neighbor's oven but I don't have enough ingredients :"((
That made me laugh more then expected XD
don't swear please. (Jesus Christ saves!)
@@loyal_makoto9031 don't swear please. (Jesus Christ saves!)
We tried it a week ago, and all my family loved it!!! Good recipe, thanks!
É a receita de pão que mais gosto de fazer!
This looks so good. It's 3 am here and I want to make this now. You're very talented.
Her hands feel so clean , burger looks great aswell
Stfu
My wife often makes char siu bao 叉燒包 and sometimes she makes a different filling with cooked ground beef, onion and a little curry powder. Steamed or baked in the oven are both fillings and cooking methods are yummy. She usually makes 50 to 70 at a time and freezes them after they have been cooked. Just had 2 for lunch that she made 2 months ago. Heat them from frozen in the microwave oven.
She should sell them.
@@itsjustme3989 I'm not gonna tell anyone what they should do, but if it was me personally, I would rather trade surplus meals for someone else's surplus meals like how gardeners will trade each other surplus veggies.
Great recipe. I have cooked it today for my family. Delicious, especially baking. Thanks for sharing.
Ooh I did this with bolognese sauce! Just cooked it extra thick and put in brioche buns. Cannot wait to try this as well
Ça à l'air d'être une tuerie bon sang , magnifique
우와 이거 아이디어좋다 이런버거 나왔음 좋겠다 솔직히 햄버거 먹을때 한번씩 가운데 야채나 소스 삐져나오고 흘리는데 이건 아예 빵속에 들은거니깐 흘릴염려도 없네
Wow, I just tried your recipe today, and it was absolutely amazing! The burger turned out super delicious, and the bun was the best I have ever tasted. I'm blown away by how great it was! Thank you so much for sharing this incredible recipe. You've definitely gained a new fan! Keep up the fantastic work!❤
아이디어 최고닷
The subtitle “its a cute event for my stomach” 🤨
So cute and inventive! I would love a surprise cheeseburger like this for dinner.... guess I will have to do it myself 😁
This looks amazing!!
🌸 뉴질랜드에서 가족들과
너무 맛있게 먹었어요..
감사합니다~~^^👍😍😊
I'm never gonna make any of this. I'm just here to look at fancy tasty food.
You really should try and make them. CZcams has so many cool videos to teach you to cook....thats how we began
Just put your favourite music, find yourself a little time off and make it. It maybe not be as good as this one the first time, but its a start. Good luck!
You can cheat and use premade dough
Yeah bro if we start cooking everything we see in social media then we have to pay for hospitals and gyms Because Every cooking channel adds anything in the recipe if that thing makes looks better and tasty but not healthy
@@bockbuster60 lol...thats just a lame excuse to not doing it. Every recipe have all the ingredients in it, you know if something is healthy or not. I've been cooking for 27 years and I dont need medical attention. Also if you eat the right ammount of food that your body needs you dont need the gym. Maybe walking some times a week for a better quality of life, but its not mandatory. There are a lot of people that cook with artificial ingredients to make things look better, but you can tell.
I made this for my family a few nights ago and they loved it!!!! Tomorrow they want me to make it again with leftover ham from Easter dinner, so I'll make it a ham and cheese 😊😊😊😊 TY so much for the recipe! ❤
너무 맛있게 해먹었어요 감사합니다 ✨
That tiny slice of cheese threw me off and instantly a large smile overcame me. Lol
رائع جدا
شكرا للترجمة العربية ❤
.بالفعل
thank you very much, i have been looking for this recipe for a while now.
Ich liebe koreanische Küche😍😍😍 Danke für deine Rezepte 😋
"cute event for my stomach" should be a t-shirt
We eat things like this back at home from where I come from (Nigeria) although no sauces or mayo inside it’s still really good. It’s always nice!
I love this!i love a good burger but i always find them so messy to eat! Thisbis heavenly
Taking these to the airport will be fun
천재같아요..
The bread recipe was great! I was able to double the recipe in my bread machine and it came out pretty good. Thank you!
It’s really delicious I made it thank you 🙏🏻
Cool recipe. Just tried as someone who never made any bread before. Oh boy this was difficult. I learned alot and they turned out pretty decent.
Since this is on my recommended. I guess I'll watch it? But im hungry
its on my recommendation as well,
I'm craving burgers now 😩
Tried it yesterday. It's the best ever buns I ever made (with sausage, great too). Thank you
Excellent tutorial...looks so yummy. Thanks for sharing.
맛있어 보이는데 먹기 편해 보여 더 좋아요
To everyone who reads this commentary, I wish you and your loved ones a great health and a wonderful day!
Same to you 😘
Same to you 💚
You too :-)
same to you!!
Go away with that crap..
천재....
Enak bgt tuh big mac...jam segini jadi pengen mkn burger....yuuuummiyy dehbdasanya..apalagi dg beff pilihan
im watching, nonstop smile on my face. this is brilliant, a cheeseburger in a fluffy bread
It seems like "poğaça". You can see them in every bakery shop in Turkey and it is so delicious. And you can put everything inside it.
Ottoman food 👌🏻
sizin aile poğaça ustasıydı galiba
bi de her yer poğaçayı öyle çok delicious yapmıyor. bazıları var çok tırt oluyor.
As bayrakları aaaaassss 😄😄👍👍
@@audipirini neye asıyor niye asıyor anlamadım?
Son muy chill estos vídeos y me relajan mucho, además de aprender te dejan esa sensación de placer al verlos. Muy bueno está gramática de videos sigan así !!
Wow!!! What??!! That is pure genius!!!!!
your recipes are super easy and perfect
I'm going to cook this with my son he will love these
My mother cooks for us and calls them meat pies, and it's delicious. We eat them without alcohol or wine because we are Muslims
❤❤❤❤
💜💜💜💜
Good for you
الحمد لله على نعمة الإسلام
Sucks to be u
Brasileiro já está acostumado com essa genialidade aí
omg i made these and these are so tasty!!
loved em!!
had to make them a second time
my dad especially absolutely loved them!
한국인을 찾으신 당신! 축하합니다!!
ㄱㅅ
Thank you, I love your videos, you always come up with such interesting ideas♥️🙂
they served something like this when i was on a plane once, it was plane food but it was really good - i bet a homemade version is so much better than what i had
I'd love to use this recipe for a Philly steak and cheese substitute for the burger. Makes me hungry thinking about how it will turn out
this is actually common on brazil, didn't know about this being uncommon on another countries, but we don't use minced meat, we use beef burgers so they're bigger than the ones in the video
I did this but with chicken it’s so delicious thank u for sharing, I'm looking forward to try your other recipes💞
thank you for the recipe..
I think i no longer can diet...
Omg I love this idea. This way I can eat a cheeseburger without being messy.
Fantastic recipe. I will definitely give this a try. Reminds me of something similar we had here in the U. K. in the mid nineties, filled with cheese and tomato, called Pizza - Rollas. They were frozen and microwaveable. After heating you would take one bite and the molten lava - like filling instantly burnt the roof of your mouth right off. Once you got past that they were the ultimate hangover cure. Great times.
pizza rolls are still very popular in the united states actually! most people prefer to use an oven or an airfryer to cook them nowadays
i don't really care about the cooking and stuff, i just came her
bc seeing here make stuff is so satisfying and pleasing!
Nicr
I think her recipe is also awesome ❤
These videos are the best asmr videos on youtube
Huaa yummy how about making coconut chocolate bread/cake for next video? it look delicious! 😂 thanks for the recipe... 😄
우와~~ 신박한 햄버거다~ 완전 신기하네요 ㅎㅎㅎㅎ 귀엽고! Wow, it's a fresh hamburger. It's absolutely fascinating. So cute! 😍😍😍😍
Ya he hecho 2 recetas de tu canal y a mi familia le han encantado* Esta sera la 3ra que haga, se ve facil cuando 1 sigue los pasos correctamente....Gracias por tus recetas, saludos desde Mexico° Excelente canal, excelentes platillos y postres>
Gonna make these for my family, thanks!
tried to make this yesterday and it came out great! still need to work on the buns as some of them came out a bit too thin, but other than that - perfect! thx for the recipe :)
아이디어 미쳤다 이걸로 창업해도 될듯
Yes
this is a very popular snack here in brazil, sold in bakerys! super good
Wow! This cheese burger so absolutely a delicious you made, thank you for sharing your recipe.
Thats just like a very popular snack here in Brazil we call it (Pão de Hamburguer) “Hamburguer Bread” it costs around a Dollar and its sold in every small bodega and bakery place in almost all cities from São Paulo State.. not sure about other states but ive grow my whole life eating those
Yummy!! Looks delicious! 🤤❤😊