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Super Soft and Moist! Banana-Chocolate Muffins! Gluten-Free!
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- čas přidán 11. 07. 2024
- These super soft and moist banana chocolate muffins are a delightful treat for any time of day. The bananas ensure the muffins remain moist, while chunks of chocolate create gooey texture. They are a comfort food classic reimagined with an indulgent twist. These lovely treats not only gluten-free but also sugar-free. Enjoy them!
Ingredients
100 g dark chocolate
100 g unsalted butter
2 eggs
100 g sweetener I used Xylitol
3 ripe bananas
1 cup/240 g sour cream or natural Greek yogurt
170 g chestnut flour
1 tsp baking powder
Servings: 16-18 muffins
Baking time: 20 minutes
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Yummy, so delicious 🎉
Thank you so much! 😊
Very delicious
Thanks a lot