SMASHBURGERS, Hot & Fast or Slow & Low? | BLACKSTONE GRIDDLE

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  • čas přidán 29. 07. 2022
  • A lot of people have asked me what temperature do I cook these and how long. In this video I will show you three different temps and times and which one is the best (in my opinion). Plus I give a Bonus Tip for anyone learning to cook or looking for a recipe.
    Bonus Tip: Check out Allrecipes.com for great recipes
    Slow & Low: 325F for 3 minutes 30 secs(flipped at 1 minute 25 secs)
    Medium: 375F for 2 minutes 30 secs (flipped at 1 minute 15 secs)
    Hot & Fast: 425F for 2 minutes (flipped at 1 minute)
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Komentáře • 64

  • @SkinnerFarms
    @SkinnerFarms Před rokem +4

    Hot and fast is definitely the way to go in my opinion thanks for testing it brother!

  • @nathanielrodriguez9344

    I love these experiments. I just found your channel and subbed

  • @Thegrillingdude
    @Thegrillingdude Před rokem +1

    When I first started CZcams I remember you and I were on Charley’s live and you gave me this advice. It still applies today. Good looking burgers Mike! Thank you for sharing

  • @TheBeardedItalian
    @TheBeardedItalian Před rokem +2

    Great test Mike! I know guys that do it low and others that do it high. I prefer faster and higher heat myself. Great job brother.

  • @troysweb
    @troysweb Před rokem +2

    Excellent comparo - glad you kept it STRAIGHT-UP w/ no condiments, same cheese, buns, etc.

  • @charleyt4965
    @charleyt4965 Před rokem +1

    very cool! thanks Big Cat!

  • @Abolt20
    @Abolt20 Před rokem +1

    I like when you do these experiments!! All three looked good but I would have to go with the Hot & Fast. Thanks for sharing!!!

  • @dougstitely5136
    @dougstitely5136 Před rokem +2

    I'm with you Mike, hot and fast on smash burgers. Definitely need that crust for a smash burger flavor. Awesome comparison video Mike! Take care brother!

  • @paulgutzke348
    @paulgutzke348 Před rokem +2

    Looks tasty, smashburgers are hard to beat. I usually do mine at least 425 with very little oil to maximize crust. Good video thanks.

  • @brunoloiselle2710
    @brunoloiselle2710 Před rokem +1

    My FAV for sure is a smash burger. Thanks for the video and GRIDDLE ON DUDE.

  • @ToddB1
    @ToddB1 Před rokem +2

    Interesting comparison. I like the crispier too. Do mine at 450 plus. Thanks Big Cat.

  • @PoorGuyOutdoor
    @PoorGuyOutdoor Před rokem +1

    #3 all the way. Cool video sir!

  • @hughs2379
    @hughs2379 Před rokem +1

    HEY... YOU'RE MAKING ME HUNGRY!!

  • @ABobbyDee
    @ABobbyDee Před rokem +1

    Very interesting cook_

  • @bobbicatton
    @bobbicatton Před rokem +1

    I love these experiments! Hot and fast for the win👍😊

  • @davidmatke248
    @davidmatke248 Před rokem +1

    Great comparison, hot and fast for the win!

  • @Estranged180

    Hot and fast is the only way to go, but for me, cheddar and pepper jack. Really hard to beat. Also, just me, I'll throw a few strips of bacon on the griddle first, and get that done. That way, I don't have to use much oil (if any at all) to throw the meat balls on.

  • @chefbrooklyn5140
    @chefbrooklyn5140 Před rokem +1

    What's up Big Cat all the burgers looked good, Im really glad you went back to cooking those burger joints are terrible now

  • @guythecookingsam2588
    @guythecookingsam2588 Před rokem +1

    I think low and slow would be better on a bed of onions, maybe a squeeze of beef broth slider style. Kinda what that temp caters to. But great comparison sir! I guess it depends on your appetite. (Billy Joel reference. Free of charge.)

  • @EverettBBQ
    @EverettBBQ Před rokem +1

    Hot & Fast is the way that pays! 😎