Pub Travels Tastes Hot Sauces from Gindo's Spice of Life. Check out these super flavorful Hot Sauces

Gindo’s Spice of Life Wings Tasting from Pub Travels
Chermoula is an herbaceous sauce that is traditionally found in North Africa, specifically Tunisia, Morocco, Libya & Algeria. Interestingly enough, very similar to a Chimichurri found in Central and South America. Mild to medium in Heat. TRY WITH: Salad Dressing, Pizza & Flatbreads, Shrimp, Pasta Sauce, Sandwich Spread, Grilled Chicken. Chef David suggests Beef or Lamb
Bacon Jam - Try with Pretzmels & Chese, Burgers, Grilled Cheese, Pork Chops , Mashed Potatoes, Brussels Sprouts - Super Delicious!
Sweet Bourbon - Try with Summer Barbecue, beer, live music and good conversation. I think this would be amazing on Salmon or incorporated into an Asian dish.
Vodka Sauce - Medium Heat - I have made a Vodka Sauce using this…I’m gonna say it has a really good amount of heat. More than medium for me. Try with Pastas, Flatbreads, Chicken, Vegetables
Fatali - “Fataali / Fatalli". I love this pepper. Originating in Central and South Africa, this pepper has a beautiful fruitiness to it like a Habanero, but hold on to your privates, or don’t after handling some of this pepper. This will wack you real good! But Chris did an AMAZING job on the flavor. A really delicious sauce. This hot sauce has an instant burn with a bright citrus flavor and hints of peach. Try with Avocado Toast, Fried Chicken, Pizza & Flatbread, Pulled Pork, Burgers.
Ghost of Christmas Future - Featuring fire roasted Anaheim and Poblano peppers fused with Carolina Reaper, Chocolate Ghost Pepper, of course. And Chocolate Moruga Scorpions. I highly recommend trying this sauce with eggs in the morning. Scrambled, over easy, however you like your morning eggs. I love this sauce with corned beef hash and two eggs over easy!
Special thanks to Salt Lick BBQ in Austin, TX - I love this shirt!
Pub Travels is an American travel, food and beverage concept exploring cultures and cuisine. Take a culinary tour around the world without leaving your kitchen with these recipes from Pub Travel's favorite stops.
#saltlickbbq #saltlickbarbacue