Special Mutton Pulao Recipe By Food Fusion (Bakra Eid Special)

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  • čas přidán 24. 08. 2024
  • Special Mutton Pulao #HappyCookingToYou #FoodFusion
    Written Recipe: bit.ly/3cdHBhW
    Serves 7-8
    Recipe in English:
    Ingredients:
    Prepare Pulao Masala:
    -Sabut dhania (Coriander seeds) 1 tbs
    -Saunf (Fennel seeds) 1 tbs
    -Zeera (Cumin seeds) 1 tbs
    -Sabut kali mirch (Black peppercorns) 1 & ½ tsp
    -Javitri (Mace) blade 1
    -Jaifil (Nutmeg) ¼ piece
    -Laung (Cloves) 3-4
    -Hari elaichi (Green cardamom) 3-4
    -Badiyan ka phool (Star anise) 2
    -Darchini (Cinnamon sticks) 3
    -Badi elaichi (Black cardamom) 1
    -Tez patta (Bay leaves) 2
    -Mutton mix boti 750g
    -Adrak lehsan paste (Ginger garlic paste) 1 tbs
    -Namak (Salt) 1 tsp or to taste
    -Water 5 Cups or as required
    -Ghee (Clarified butter) ½ Cup
    -Laung (Cloves) 2
    -Badiyan ka phool (Star anise) 1
    -Zeera (Cumin seeds) ½ tsp
    -Sabut dhania (Coriander seeds) ½ tsp
    -Pyaz (Onion) sliced 1 medium
    -Dahi (Yogurt) whisked 1 Cup
    -Hari mirch (Green chilli) paste 1 & ½ tbs
    -Adrak lehsan paste (Ginger garlic paste) 1 tbs
    -Chawal (Rice) Sella ½ kg (soaked for 30 minutes)
    -Namak (Salt) 1 tsp or to taste
    -Lemon juice 2 tbs
    -Hari mirch (Green chillies) slit 3-4
    -Pyaz (Onion) fried 3-4 tbs
    -Pyaz (Onion) fried
    Directions:
    Prepare Pulao Masala:
    -In a spice mixer,add coriander seeds,fennel seeds,cumin seeds,black peppercorns,mace,nutmeg, cloves,green cardamom,star anise,cinnamon sticks,black cardamom,bay leaves & grind well.Pulao masala is ready!
    -In a pot,add mutton,ginger garlic paste,salt,water,mix well & bring it to boil then remove scum.
    -Add pulao masala (1 tbs) & mix well,cover & cook on low flame until meat is tender (approx. 40-45 minutes) & set aside.
    -In a pot,add clarified butter & let it melt.
    -Add cloves,star anise,cumin seeds,coriander seeds & mix well.
    -Add onion,mix well and fry until light golden.
    -On low flame,add yogurt,green chilli paste,ginger garlic paste,mix well & cook for 1-2 minutes.
    -Add remaining pulao masala & mix well.
    -Add boiled mutton along with its stock,bring it to boil & let stock reduce to 2 & ½ Cups.
    -Add rice & mix well.
    -Add salt,lemon juice & mix well then cook on high flame until water is reduced (3-4 minutes).
    -Add green chillies,fried onion,cover with kitchen cloth & lid then simmer cook on low flame for 10-12 minutes.
    -Garnish with fried onion & serve!
    Recipe in Urdu:
    Ajza:
    Prepare Pulao Masala:
    -Sabut dhania (Coriander seeds) 1 tbs
    -Saunf (Fennel seeds) 1 tbs
    -Zeera (Cumin seeds) 1 tbs
    -Sabut kali mirch (Black peppercorns) 1 & ½ tsp
    -Javitri (Mace) blade 1
    -Jaifil (Nutmeg) ¼ piece
    -Laung (Cloves) 3-4
    -Hari elaichi (Green cardamom) 3-4
    -Badiyan ka phool (Star anise) 2
    -Darchini (Cinnamon sticks) 3
    -Badi elaichi (Black cardamom) 1
    -Tez patta (Bay leaves) 2
    -Mutton mix boti 750g
    -Adrak lehsan paste (Ginger garlic paste) 1 tbs
    -Namak (Salt) 1 tsp or to taste
    -Water 5 Cups or as required
    -Ghee (Clarified butter) ½ Cup
    -Laung (Cloves) 2
    -Badiyan ka phool (Star anise) 1
    -Zeera (Cumin seeds) ½ tsp
    -Sabut dhania (Coriander seeds) ½ tsp
    -Pyaz (Onion) sliced 1 medium
    -Dahi (Yogurt) whisked 1 Cup
    -Hari mirch (Green chilli) paste 1 & ½ tbs
    -Adrak lehsan paste (Ginger garlic paste) 1 tbs
    -Chawal (Rice) Sella ½ kg (soaked for 30 minutes)
    -Namak (Salt) 1 tsp or to taste
    -Lemon juice 2 tbs
    -Hari mirch (Green chillies) slit 3-4
    -Pyaz (Onion) fried 3-4 tbs
    -Pyaz (Onion) fried
    Directions:
    Prepare Pulao Masala:
    -Spice mixer mein sabut dhania,saunf,zeera,sabut klai mirch,javitri,jaifil,laung,hari elaichi,badiyan ka phool,darchini,badi elaichi aur tez patta dal ker ache tarhan grind ker lein.Pulao masala tayyar hai.
    -Pot mein mutton,adrak lehsan paste,namak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad scum ko remove ker lein.
    -Pulao masala (1 tbs) dal ker ache tarhan mix karein aur dhak ker halki ancch per gosht gul janay tak paka lein (approx. 40-45 minutes) & side per rakh dein.
    -Pot mein ghee dal ker melt karein.
    -Laung,badiyan ka phool,zeera aur sabut dhania dal ker ache tarhan mix karein.
    -Pyaz dal ker ache tarhan mix karein aur light golden ho janay tak fry ker lein.
    -Halki ancch per dahi,hari mirch paste aur adrak lehsan paste dal ker ache tarhan mix karei aur 1-2 minutes kliya paka lein.
    -Remaining pulao masala dal ker ache tarhan mix karein.
    -Boiled mutton yakhni ka saath dal ker ubal anay dein aur yakhni 2 & ½ Cups reh janay tak paka lein.
    -Chawal dal ker ache tarhan mix karein.
    -Namak aur lemon juice dal ker mix karein aur tez ancch per pani kum ho janay tak paka lein (3-4 minutes).
    -Hari mirch aur fried pyaz dal ker kitchen cloth & lid sa cover ker lein aur halki ancch per 10-12 minutes kliya steam cook ker lein.
    -Fried pyaz sa garnish ker ka serve karein!

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