Degi Aloo Mutton Pulao - Bakra Eid Special Recipe by Food Fusion

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  • čas přidán 24. 08. 2024
  • This Degi Aloo Mutton Pulao is such an aromatic and tasty recipe that everyone finished it in one go and were asking for more. #happycookingtoyou #FoodFusion #digitalammi #bakraeidspecial
    Written Recipe: bit.ly/4b1ORpS
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    Serves 5-6
    Recipe in English:
    Ingredients:
    -Ghee (Clarified butter) ¾ Cup
    -Pyaz (Onion) sliced 2 medium
    -Badiyan ka phool (Star anise) 4-5
    -Zeera (Cumin seeds) 1 tsp
    -Sabut kali mirch (Black peppercorns) ½ tsp
    -Hari elaichi (Green cardamom) 7-8
    -Laung (Cloves) 3-4
    -Badi elaichi (Black cardamom) 1
    -Darchini (Cinnamon sticks) 2
    -Tez patta (Bay leaves) 2
    -Curry patta (Curry leaves) 10-12
    -Mutton mix boti 750g
    -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
    -Hari mirch (Green chilli) crushed 1 & ½ tbs
    -Dahi (Yogurt) whisked ½ Cup
    -Himalayan pink salt 1 & ½ tbs or to taste
    -Water 5-6 Cups
    -Aloo (Potatoes) 3 medium
    -Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
    -Lal mirch (Red chilli) crushed ½ tbs
    -Zeera powder (Cumin powder) 1 & ½ tsp
    -Saunf (Fennel seeds) crushed 1 tsp
    -Javitri powder (Mace powder) ½ tsp
    -Jaifil powder (Nutmeg powder) ¼ tsp
    -Chawal (Rice) Sella 500g soaked 1 hour
    -Tamatar (Tomato) sliced 1 medium
    -Hari mirch (Green chillies) sliced 2-3
    -Lemon juice 1 tbs
    -Pyaz (Onion) fried
    Directions:
    -In a cauldron,add clarified butter & let it melt.
    -Add onion & fry until golden,left ¼ Cup fried onion in cauldron & reserve for later use.
    -Add star anise,cumin seeds,black peppercorns,green cardamom,cloves,black cardamom,cinnamon sticks,bay leaves,curry leaves & mix well.
    -Add mutton mix boti,ginger garlic paste,green chilli crushed & mix well until it changes color (2-3 minutes).
    -Add yogurt,pink salt & mix well.
    -Add water,mix well & bring it to boil,cover & cook on low flame for 35-40 minutes.
    -Add potatoes,coriander seeds,red chilli crushed,cumin powder,fennel seeds,mace powder,nutmeg powder & mix well,cover & cook on low flame until potatoes are tender (8-10 minutes).
    -Check if 2-2.5 cups of stock is there otherwise adjust by adding water.
    -Add soaked rice & mix gently.
    -Add tomato,green chillies,lemon juice & reserved fried onion,cover with kitchen cloth & lid,put a heavy weight on the lid & cook on low flame for 12-15 minutes.
    -Garnish with fried onion & serve with raita!

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