@@beth641 I think what they're saying is she's taking an original kebab, and making it into a kebab. I mean the only other thing you'd do with this is eat it with rice.
i grew up poor so i have no issue eating the same thing multiple days in a row. however i love to cook and try different recipes so what i'll do is cook 2 big meals and then alternate those leftovers throughout the week
I put it all in a burrito and shove it in my prune chute and let the heat from inside there reheat the food. It gives it that extra flavor from those stray prunes hiding up there
..people are awkward AF and saying "Naan Bread" cuts the confusion for folks who don't know what it is. ..but if it's a photo or video of it, yeah, makes sense to omit 'bread' ☮️
@@leylayim may not be, but it most certainly is not Döner as it has the pickles, Naan and the garlic sauce. The garlic sauce also doesn't make it Gyros as it isn't Tzatziki, as it has pickles, Naan, parsley and no fries. Just because you know what it isn't, doesn't mean you can make up what it is out of thin air.
@@Luggruff dude the meat part is döner. I am not talking about the rest. Döner is a turkish meal and I am Turkish, so I know what I'm talking about. Döner literally translates as "it turns" referring to the way it is cooked.
@@sel._. That's not iskender kebab, it's a chicken döner kebab which is just a cheaper and drier döner. Iskender (kebab) is the most expensive and fancier version of (meat) döner.
@@alpereo6730 I know, thanks for your explanation, but that's just what she said in the video and that's what I was referring to 🤷🏽♀️. My point was that iskender kebab is not Arabic, that's all😅.
I really do appreciate the way you do your videos, I feel like you include enough information about the topic so that we can have a good understanding of it, but you also don’t yap on about useless information for ages like some people do. It’s the perfect balance between the right amount of information on these people without the video dragging on. :)
@@MCroppered Chill out what? Just saying there's plenty of things you can do with leftovers. If you want leftovers as is, go for it. It's your food. Nothing wrong with eating them as is or making something new with them.
That’s why having different types of “holders” usually some form wheat or gluten free bread is great with the main dish being veggies and meat. Also rice, must have rice. If you have those 3 things you can do all the cultural variance of what is basically different ways of making wraps, burgers, sandwiches, or whatever suits your fancy to call it when you squish messy food into non messy food to avoid making it too messy as well as getting many flavors packed into one! Also a good one is Yogurt for the non meats and veggies. Also broths if it’s soup-able
Equal parts yogurt and rice flour (or other flour just check the ratio is the same on google) makes an AMAZING flatbread on the stove. Gf bread is actually so much better homemade. Trader joes is also pretty good. @@wizardlizard55555
I’ve never understood people that either refuse to take leftovers home or people that just don’t like eating leftovers. Both are so alien to me. I don’t mind eating the same thing multiple times in a row, especially if it’s tasty 🤷🏽♂️
same. i understand certain types of food don’t hold up or reheat well so you might not want to have them but most things are pretty much the same, if not better the next day. if you liked it enough to take it home, seems weird to not just have it again for convenience/saving money. but to each their own i guess.
To me and my husband most food is not good as leftovers, you get 2 days max if saving something. So if I know it's not going to get eaten the next day it just gets tossed.
When we have leftovers. We usually cook it with other ingredients and make it a new meal. For example if its a food grilled tomatos and onions. We take the black parts out , and mash it down to put it on a pan with eggs.
In my house growing up, we would do something similar. We would add cheese to fries to fix texture/moisture, sauces/spices to rice, rice to meat, etc. As my mom would rule that we couldn't get a certain meal at restaurants if we didn't eat enough of it or didn't eat the leftovers we took home, and since me and my siblings were picky eaters (also turns out we were texture and taste sensitive too) we wanted to keep our safe foods.
@@DoctorDoofenshmirtzNo, for some people it's not "just picky eating" or "entitlement". Percieved pickiness can be caused by autism or eating disorders like ARFID. Educate yourself before making the worst assumptions about people you don't know. Says more about you than OP.
@@ShyNinja-lh9bn hey , yeah I know there are some neurological things that make it so people can develop picky eating. But from every public study it shows that is developed by causation , meaning that if fella would of just eaten it from the start it wouldn’t of advanced , meaning his picky eating is caused by him. Please educate yourself before you try to educate me.
Hi. 👋🏻. A great food hack to eliminate food waste & save food that you don't have a present appetite for..is to separate the ingredients in items. Leftover burritos: Simmer and blend vegetables/beans, make soups and freeze. Breads you can chop up and make croutons, freeze. (Hard fry later to crisp) Lettuce or greens can be juiced or blended & added into sauces, freeze. Incorporate into better dishes at a later date. When I am about to do a long fast or up cycling leftovers...I do a huge fridge cleanout & meal prep/transversion food day. It's a life saver, zero waste, and it creates more options in the future without feeling like you have to eat and cook so much. Freeze rice and use for stir fry in the future. Leftover fast food hamburgers can be deconstructed and sectioned into 5 other meals added to other dishes. I have been doing this for years and it is amazingly efficient and teaches me to cook better dishes & respect beautiful food better. No portions are too small to freeze and save to revisit at a later date. Fast food fries can be chopped and put into breakfast omelettes.🏆. Turns you into your own personal chef/foodie.❤.
@@parisienneETfiere Just if you buy take out food, and you don't want to eat it or let it spoil in the fridge...you take it and separate all of what's inside of it. Like this clip: she could take the meat out, put it in a separate container and freeze it. She has meat for 2 separate dishes that she can cook over a span of 6 months+ time or as long as it stays good in her freezer. Take the meat out in a month, thaw, and use half to scramble eggs, eat over white rice, or over hard boiled deviled eggs...etc. The vegetables she could blend and freeze it. Then take it out and use it as a base for a soup or a cup of blended vegetables for a pasta sauce. When we order take out or even have leftovers, people think we have to keep eating them the same way...like the person in this clip. If you change how you see your food...more possibilities open up. If in doubt...Blend & freeze everything. Work on flavors you love so it will always be good. Sauce over simple white rice is always amazing.🏆. You can even blend left over hamburgers from fast food restaurants so they don't waste and make a Bolognese base pasta sauce or soup. 🍝. If you have leftover chicken wings or ribs, strip them down and freeze the meat off of the bone. Then cook later as meat accents in a new dish (like chicken tacos or beef burritos)..or a nacho dish. The healthier you eat...the better it turns out. Anything emulsified or blended can be turned into amazing soup that is excellent for those who fast, are vegan, or work out a lot and need simple, fulfilling snacks that are hearty but not fattening. Take the insides of a Taco Bell taco: scrape the meat and cheese out. Freeze. Crush the shell...freeze. when you want to eat again you have to cook it in a new way. Saute' the broken shell , season in a pan or bake & use as a topping for a salad and use the Taco Bell taco guts in a rice stir fry. She could also take the meat left in this clip & make a Southern style meat and waffles breakfast in the future.♥️. If you have a specific dish you always order...break down each ingredient and look up new recipes based on them. That will help you too. #ZeroWaste and up cycling our lives is super important. Creates independence and sustainability but also fuels your imagination/creativity. ♥️🌍💪🏻.
My mom hates leftover steak but one time I took some of her leftover steak and sliced it into thin strips and sauteed green peppers, onions and green chili and put in a tortilla with cheese and salsa and she loved it. That was a no brainer to me how to re-use her leftover steak.
Exactly, we have been doing this since the 60s. We were taught how to make different meals with leftovers and pack real good away in frig for the wk. Great job on people who still like and can recreate a meal from leftover. 👏❤
I lived in Honolulu until recently where there are a few Indian places with delicious naan bread. Not sure which island you’re on but if there’s an Indian restaurant nearby check there.
Idk why people complaining. So what if its just kebab. She turned it into something like a shawarma. Making do with leftover meals should be easy and simple because when do do something with leftovers we always do it cuz either we are too lazy or don't have the cash. So making it too creative or complicated would not work.
People are complaining because it gets very tiring to see low effort food content over and over again. There was pretty much nothing useful about this video in any way, it's not a recipe nor is it a creative way to use leftovers. She just put leftover kebab in a store bought naan, something the vast majority of middle eastern/south Asian people have done millions of times
@@Yaqoot and as far as I’m aware there’s nothing wrong with repurposing left overs it’s just fine what she did in the video so calm down she did nothing wrong we get it it’s probably unoriginal but grow up who cares
Then you only eat half of them, not 1 of the 2, half of each one, mash them together inside of a box so they look really messy, and then you have new leftovers.
I literally did this the other day w/ leftover grilled chicken breast. We had it with fresh chopped lettuce, tomato, a little white onion, black pepper and I made a sauce with sour cream, ranch, a little minced garlic (squeeze bottle), and minced pickles (sandwich slices) and some dill. It's literally just a sandwich but the naan makes it so much better!
"leftover take out" literally looks like a takeout was ordered and not even touched lol 😆
Maybe she ordered multiple of them and full boxes were left.
it looks like it was moved around a bit imo
Does it matter lol😂
No shit sherlock
It doesn't look fresh tbh
When I don’t want leftovers, I make leftovers.
Right?
she clearly is adding things to modify it into a different tasting recipe using the leftovers as a base.
@@beth641Right?
@@beth641 I think what they're saying is she's taking an original kebab, and making it into a kebab. I mean the only other thing you'd do with this is eat it with rice.
i grew up poor so i have no issue eating the same thing multiple days in a row. however i love to cook and try different recipes so what i'll do is cook 2 big meals and then alternate those leftovers throughout the week
I introduce to you a great leftovers terminator:
Egg
Fried
Rice
😂 so few know!
Tyyyyy!!
my specialty
🤐🤐🤐🤐🤐🤐 it's a secret 😂😂
Fried is my favorite vegetable! ;D
"Lay it over some fresh naan"
**opens a readymade packet**
Lmao, could be fresh from a bakery, though
it’s fresh lol fresh out the pack 😂
Fresh as in, not moldy.
Fresh as in not yesterday's stale take out. Seems an important distinction for making additions to leftover takeout food.
For sliced or supermarket breads, fresh probly just means not expired haha. 😂
Honestly, reheating food in a pan is extremely underrated.
I put it all in a burrito and shove it in my prune chute and let the heat from inside there reheat the food. It gives it that extra flavor from those stray prunes hiding up there
Best tasting food 😅
boy come to asia.
that’s what i do with my leftover chipotle. i swear it’s a game changer!!!
All asian doing it
Your leftover is better than my entire fresh food 😂
Same bro.😂😂
Be grateful brother
@adityawalterj4374 who says she isn't grateful?
It's not.
Lmao 😅
"Every good meal needs a good sauce🍝👍"
Well said.
Finally someone that didn't say naan bread
..people are awkward AF and saying "Naan Bread" cuts the confusion for folks who don't know what it is.
..but if it's a photo or video of it, yeah, makes sense to omit 'bread' ☮️
That’s so stupid, stop mentioning that.
chai tea
big deal
Not a lot of people know what just “naan” is so they add the bread at the end. It’s not that serious
There's nothing wrong with taking a left over kebab and making into a kebab. It's like new life to left overs. Brilliant.
Please tell me the life part was a dead pun.😂
@@anivardgr8 not native English speaker? That's also not what a pun is.
@@MrNosfaratu nope. English is my third language 😅
@@anivardgr8 that's why you didn't understand. English is second in my three fluent languages. If you want I can explain the idiom and what a pun is.
@@MrNosfaratu oh no worries. You need not toil. In the time of Google reliable information is available in just a few clicks.
Oh nah this got my mouth watering 🤣🤣🤣
fr
Fr like that garlic mayo making me feel something
lol fr
I really want it 😩
That’s gross man that’s someone’s leftovers.
"When I don't want leftovers, I cook a meal instead."
"When I don't want leftovers I cook another meal." Wow, such a visionary.
as a turkish person i'm not even mad that is iskender dürüm
That's not iskender kabab, that's not iskender dürüm. That's döner. And most probably chicken doner but yeah looks delicious anyway ¯\_(ツ)_/¯
@@leylayim +1
@@leylayim may not be, but it most certainly is not Döner as it has the pickles, Naan and the garlic sauce. The garlic sauce also doesn't make it Gyros as it isn't Tzatziki, as it has pickles, Naan, parsley and no fries.
Just because you know what it isn't, doesn't mean you can make up what it is out of thin air.
@@Luggruff dude the meat part is döner. I am not talking about the rest. Döner is a turkish meal and I am Turkish, so I know what I'm talking about. Döner literally translates as "it turns" referring to the way it is cooked.
@@leylayimI would like to enter a contract of marriage with you.
My demands: you cook
Your demands: whatever you want 🫶😁
That naan is fresh out the package
😭
She mentioned it as "fresh naan" already
@@Sharanya_iyrit is sarcasm bruh
Naan is indian bro
@@KunaProductions okay
What a cute little blue handmade pottery piece!!!! ❤❤❤❤❤❤ Love that glaze color!
This cured my munchies. Subscribed 😤
Sometimes you gotta like your own comment to get the ball rollin ya digg 😤
Uuh looks delicious. Garlic yogurt would be such good, healthy, dipping sauce. Yum, I would enjoy that. Perfect touch char the bread. ❤
Tsaziki would have been better...
@@willie549tbf, garlic yogurt is the lazy man’s tzatziki sauce
@@MrThejunkman 👍 Although not as fresh tasty as the real thing.
@@willie549Yes some fresh cucumber too! 🤤 Perfection..
That sounds amazing!
Turkish food is just so yummy😋 love it😍
Arabic
@@alicebae9315 No, that's iskender kebab and it's Turkish😅
@@sel._. That's not iskender kebab, it's a chicken döner kebab which is just a cheaper and drier döner. Iskender (kebab) is the most expensive and fancier version of (meat) döner.
@@alpereo6730 I know, thanks for your explanation, but that's just what she said in the video and that's what I was referring to 🤷🏽♀️. My point was that iskender kebab is not Arabic, that's all😅.
@@alicebae9315 dont insult our food
I really do appreciate the way you do your videos,
I feel like you include enough information about the topic so that we can have a good understanding of it, but you also don’t yap on about useless information for ages like some people do.
It’s the perfect balance between the right amount of information on these people without the video dragging on. :)
This is EXACTLY what you’re supposed to do with leftovers
Well done!!
This is an example of all of the possibilities you can do with any leftovers! One of my favorite things to do is turn leftovers into quesadillas.
She put it in some bread, chill out!
@@MCroppered Chill out what? Just saying there's plenty of things you can do with leftovers. If you want leftovers as is, go for it. It's your food. Nothing wrong with eating them as is or making something new with them.
@@Fantech0104wait, how do you eat this type of meat in the first place? With a fork?
@@MCropperedyou ok?
What is this concept called „take out leftovers“ yall are talking about?🌚 the only leftovers I’m left with are paper and alu wraps💀🤣
"Every good meal needs a good sauce" agreed!
"Fresh naan": pulls it out of a package 😂😅
Bro took one bite and saved the rest
the word "dollop" just cracks me up...and idk why😭😭😭
Do a dollop, do - do a dollop
@@anindustryplant7449do a dollop with daisyyy
@@anindustryplant7449of Daisy... 🎶😀
😂😂😂😂
Lmao 🤣
You made that look fantastic!
That looks like a god tier burrito
Pushpek Sidhu making a new poem In a corner of a random room😂😂😂
I love you using leftovers to make new dishes. 😊
But I am more excited to eat leftover take out than eating the takeout itself
BRILLIANT! And I’m obsessed with your channel. 🤤
I’m drooling this looks so good
That’s why having different types of “holders” usually some form wheat or gluten free bread is great with the main dish being veggies and meat. Also rice, must have rice. If you have those 3 things you can do all the cultural variance of what is basically different ways of making wraps, burgers, sandwiches, or whatever suits your fancy to call it when you squish messy food into non messy food to avoid making it too messy as well as getting many flavors packed into one!
Also a good one is Yogurt for the non meats and veggies. Also broths if it’s soup-able
I wish there were better gluten free bread options at the store 😭
Equal parts yogurt and rice flour (or other flour just check the ratio is the same on google) makes an AMAZING flatbread on the stove. Gf bread is actually so much better homemade. Trader joes is also pretty good. @@wizardlizard55555
This comment is brilliant!
The way you talk about food makes me think ur asian
@@user-dw1fr 🤓 good call 😉
looks delicious!
Bro that LOOKS AMAZING 😍
"Fresh naan" whips out packaging
this looks so good ngl
I’ve never understood people that either refuse to take leftovers home or people that just don’t like eating leftovers.
Both are so alien to me.
I don’t mind eating the same thing multiple times in a row, especially if it’s tasty
🤷🏽♂️
same. i understand certain types of food don’t hold up or reheat well so you might not want to have them but most things are pretty much the same, if not better the next day. if you liked it enough to take it home, seems weird to not just have it again for convenience/saving money. but to each their own i guess.
Exactly like it's still the same
Depending on the leftovers, they can taste really gnarly after a single day or more.
Pork is one of those foods that don't age well.
To me and my husband most food is not good as leftovers, you get 2 days max if saving something. So if I know it's not going to get eaten the next day it just gets tossed.
Yeah thanks i Love leftovers
Holy crap! Looks delicious
Honestly, I’m the same. I love doing this, it’s like you have a completely new meal❤
Yes i love that I'm not the only one doing this i ain't eating the same thing twice ever ayyyyeeeee
What’s that on the end supposed to mean?
@@MCropperedjust say it in a pirate voice
She cut that tomatoes like an immigrant mom. Thats how yk the food’s fire fr.
LOL, oh yes!!
Shut up
Like a immigrant mom?? Racist much??
My mom's white and not an immigrant, and she cuts and peels potatoes like that.
@@Curt__okay?
When we have leftovers. We usually cook it with other ingredients and make it a new meal. For example if its a food grilled tomatos and onions. We take the black parts out , and mash it down to put it on a pan with eggs.
You gave me an idea! Gonna do it today.
In my house growing up, we would do something similar. We would add cheese to fries to fix texture/moisture, sauces/spices to rice, rice to meat, etc. As my mom would rule that we couldn't get a certain meal at restaurants if we didn't eat enough of it or didn't eat the leftovers we took home, and since me and my siblings were picky eaters (also turns out we were texture and taste sensitive too) we wanted to keep our safe foods.
“I’m picky and a b*tch so I made my moms life more hectic and she had to make rules so we could go out” , abbreviated it for ya
@@DoctorDoofenshmirtzNo, for some people it's not "just picky eating" or "entitlement". Percieved pickiness can be caused by autism or eating disorders like ARFID.
Educate yourself before making the worst assumptions about people you don't know. Says more about you than OP.
@@ShyNinja-lh9bn hey , yeah I know there are some neurological things that make it so people can develop picky eating. But from every public study it shows that is developed by causation , meaning that if fella would of just eaten it from the start it wouldn’t of advanced , meaning his picky eating is caused by him. Please educate yourself before you try to educate me.
@@ShyNinja-lh9bn weirdo
@@DoctorDoofenshmirtzrude for absolutely no reason stop projecting bro
Hi. 👋🏻.
A great food hack to eliminate food waste & save food that you don't have a present appetite for..is to separate the ingredients in items. Leftover burritos: Simmer and blend vegetables/beans, make soups and freeze. Breads you can chop up and make croutons, freeze. (Hard fry later to crisp) Lettuce or greens can be juiced or blended & added into sauces, freeze. Incorporate into better dishes at a later date.
When I am about to do a long fast or up cycling leftovers...I do a huge fridge cleanout & meal prep/transversion food day. It's a life saver, zero waste, and it creates more options in the future without feeling like you have to eat and cook so much. Freeze rice and use for stir fry in the future. Leftover fast food hamburgers can be deconstructed and sectioned into 5 other meals added to other dishes. I have been doing this for years and it is amazingly efficient and teaches me to cook better dishes & respect beautiful food better.
No portions are too small to freeze and save to revisit at a later date. Fast food fries can be chopped and put into breakfast omelettes.🏆.
Turns you into your own personal chef/foodie.❤.
Thanks for the sharing. How can i know more about this way to do? Is there some specifics terms to use?
@@parisienneETfiere Just if you buy take out food, and you don't want to eat it or let it spoil in the fridge...you take it and separate all of what's inside of it. Like this clip: she could take the meat out, put it in a separate container and freeze it. She has meat for 2 separate dishes that she can cook over a span of 6 months+ time or as long as it stays good in her freezer.
Take the meat out in a month, thaw, and use half to scramble eggs, eat over white rice, or over hard boiled deviled eggs...etc. The vegetables she could blend and freeze it. Then take it out and use it as a base for a soup or a cup of blended vegetables for a pasta sauce.
When we order take out or even have leftovers, people think we have to keep eating them the same way...like the person in this clip. If you change how you see your food...more possibilities open up. If in doubt...Blend & freeze everything. Work on flavors you love so it will always be good. Sauce over simple white rice is always amazing.🏆.
You can even blend left over hamburgers from fast food restaurants so they don't waste and make a Bolognese base pasta sauce or soup. 🍝. If you have leftover chicken wings or ribs, strip them down and freeze the meat off of the bone. Then cook later as meat accents in a new dish (like chicken tacos or beef burritos)..or a nacho dish.
The healthier you eat...the better it turns out. Anything emulsified or blended can be turned into amazing soup that is excellent for those who fast, are vegan, or work out a lot and need simple, fulfilling snacks that are hearty but not fattening.
Take the insides of a Taco Bell taco: scrape the meat and cheese out. Freeze. Crush the shell...freeze. when you want to eat again you have to cook it in a new way. Saute' the broken shell , season in a pan or bake & use as a topping for a salad and use the Taco Bell taco guts in a rice stir fry. She could also take the meat left in this clip & make a Southern style meat and waffles breakfast in the future.♥️.
If you have a specific dish you always order...break down each ingredient and look up new recipes based on them. That will help you too.
#ZeroWaste and up cycling our lives is super important. Creates independence and sustainability but also fuels your imagination/creativity. ♥️🌍💪🏻.
Looks good an probably taste even better that it’s leftover💪🏾💪🏾💪🏾I don’t waste food either🙌🏽🙌🏽🙌🏽🙌🏽
Whoever she is, i love her. Now I'm starving lol
That Looks delicious 😋
Now I am hungry and want some of that 😢😢😢
This is genius and it looks absolutely scrump-delicious! That golden texture is stunning 😍
Were you looking for scrum-diddly-umptious?
My mom hates leftover steak but one time I took some of her leftover steak and sliced it into thin strips and sauteed green peppers, onions and green chili and put in a tortilla with cheese and salsa and she loved it. That was a no brainer to me how to re-use her leftover steak.
Brilliant!! Thank you for sharing this! I don’t know why I never tried this before! Love the idea of making a sauce and grilling the wrap
GIRL LET TANA TALK, you did so good the first half of the ep
Pronounced Naan perfectly!! ❤
I do the same thing. Remixing a leftover meal helps alot with the aversion
Fresh naan crying in corner 😢
Are the comments here even made by humans lol
That looks hella good
Ohhh putting it back in the pan with all the juicy meat bits is brilliant!
Ma’am , I will be too hangover 😂
Hell ya
That is so clever! Mmmmmmm way to make it new!
Not liking leftovers seems like a skill issue.
For us peasants its a blessing
Best way to not waste food!😍I just did this recently and made a delicious burrito from some left overs I had. Your video looks great!👍
Looks great. I would have made a cream base sauce instead of the mayo base sauce, but overall, excellent. 🤘🏻
Every good meal need a good sauce.
Well said!
Exactly, we have been doing this since the 60s. We were taught how to make different meals with leftovers and pack real good away in frig for the wk. Great job on people who still like and can recreate a meal from leftover. 👏❤
This looks delicious. Thanks for the recipe.
That looks really good!
That Naan looks amazing! I wish I could find that in Hawai’i.
You could always make your own. Very simple recipe.
I lived in Honolulu until recently where there are a few Indian places with delicious naan bread. Not sure which island you’re on but if there’s an Indian restaurant nearby check there.
Its not naan, thats greek pita bread that is used for the wraps (souvlaki)
@@user-dw1se2ew1v oh!! Thank you!!
@@user-dw1se2ew1vit is naan, literally says that on the package
that looks soo NICE! 🤤
This looks so fucking good
I’m always reusing leftovers in different ways. Love this idea!😊
That looks tasty! 😋
THAT LOOKS SO FUCKING GOOD
It looks delicious
You can use yogurt in place of mayo, that would taste yummm
Classic tzaziki vs garlic sauce debate
a lot of people like Mayo better than yogurt
А лучше сметану😊
@@rosieweaselby I think they were suggesting it for people who want a lower calorie option, but maybe I’m wrong.
Idk why people complaining. So what if its just kebab. She turned it into something like a shawarma. Making do with leftover meals should be easy and simple because when do do something with leftovers we always do it cuz either we are too lazy or don't have the cash. So making it too creative or complicated would not work.
All she did was heat up meat and put it in bread
It's literally just cooking and seasoning meat for a shawarma without cooking or seasoning the meat lol
@@ThatMagicFatGuy more than you have ever done😂😂😂
People are complaining because it gets very tiring to see low effort food content over and over again. There was pretty much nothing useful about this video in any way, it's not a recipe nor is it a creative way to use leftovers. She just put leftover kebab in a store bought naan, something the vast majority of middle eastern/south Asian people have done millions of times
@@Yaqoot and as far as I’m aware there’s nothing wrong with repurposing left overs it’s just fine what she did in the video so calm down she did nothing wrong we get it it’s probably unoriginal but grow up who cares
That looked great😊
That looks really good!!
this mad creative wow 🤯
Me everyday at 2am: 📍nutrientmatters
I know I'm not alone
Your presentation of this is nice!
👌👍 good idea!
that's why owning a cat is important.
or a dog
Mhmm, cat tastes DELICIOUS
I ate a cat
😂😂😂 the comments in this thread lost the plot
@@user-5fd4tr9sd You make me want to cry. That's (in my opinion) kind of cruel. But even so, I respect YOUR opinion.
Man those look delicious 😋🤤😊 nice job right there my friend
I love this. Great idea
This looks dope great idea!
You got that from Laleez, food is amazing there.
Every good meal needs a good sauce! Amen!
This is an ongoing argument in my relationship..
Tbh you made that 10 times better 😂
Then you only eat half of them, not 1 of the 2, half of each one, mash them together inside of a box so they look really messy, and then you have new leftovers.
And then you make a wrap out of it until you end up with wrapception
@@weirdwen_ yep, you got it. Repeat cycle
reused leftovers is part of not wasteing food! ❤
Oh this looks so delicious ❤.
This looks so good
Kebab to shawarma!
Looks AMAZING 🤩
I literally did this the other day w/ leftover grilled chicken breast. We had it with fresh chopped lettuce, tomato, a little white onion, black pepper and I made a sauce with sour cream, ranch, a little minced garlic (squeeze bottle), and minced pickles (sandwich slices) and some dill.
It's literally just a sandwich but the naan makes it so much better!
Omg! Tastes amazing! Look how beautiful 😋
Ma’am u just made the best shawarma with leftovers!
not any meat in a wrap is shawarma
No, it's Doner. She made what we'd make in with it in Turkey too.
Actually this is greek food
@@KunaProductions No its not. It's literally from a Turkish restaurant.
@@timbasel9442 she got the MEAT from the turkish restaurant