Pumpkin cake。零失败的南瓜小发糕，简单易学，不粘牙不塌陷，非常的松软香甜！

自制营养又美味的南瓜小发糕，非常的松软香甜，做法很简单！
主要食材：南瓜250克，白糖80克，牛奶80克，鸡蛋2个，低筋面粉150克，酵母粉3克，玉米油10克。
Homemade nutrition and delicious pumpkin cake, very soft and sweet, the practice is very simple!
Main ingredients: 250 g pumpkin, 80 g Sugar, 80 g milk, 2 eggs, 150 g low gluten flour, 3 G yeast powder, 10 g corn oil.