Italian Style Stewed Tomatoes | Stocking The Pantry
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- čas přidán 8. 09. 2019
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I just love your videos. They always start my day on a positive note. Thank you.
Good Morning Mrs. Renea. Them tomatoes are so beautiful. And you're Italian style stewed tomatoes. Canned up so beautiful. Thank You. You have a Blessed day.
Thank you! For teaching this to the people. I am so happy you're a great teacher. This is needed. TFS 🤗
I like how you teach because you stick to the point without too many words and not repeating over and over. I can remember better if it is direct. Thank you 🤗
So much fun nothing wrong with a mark or2 on those tomatoes. And celery is. So good for lots of soups and stews. Wow wee love that mix. Simply the best. You have mastered the lids to perfection .👩🌹👍
I enjoy all your videos so much. Even if I don't can myself, it's fun watching you do it.
Hi Renea!!! I enjoyed watching you can these tomatoes today. They really do look so great. Have a wonderful day today. Your friend. DiDi
Thanks Renea! Those stewed tomatoes look wonderful. Great addition to the pantry!
Thanks for making my mouth water! Love it
Thank-you so much for taking the time to teach us
I love your canning videos, always great info and recipes. Got tomatoes that needs to be used today . So off to can some Italian tomatoes for my pantry. Thanks friend !
I really love watching you can thank you so much for your time showing us how to can I've been canning for a long time I've learned a lot off of you. Thank you so much
I'm jealous now because I know how delicious that is going to taste! Excellent Video!
Thanks for video. I love stewed tomatoes 🍅God Bless you ❤️🤗
Busy bee this morning, Renea..lol..these look amazing!! Thank you! xo
Renea,
So Very Nice of a Canning Video. Fantastic step by step process. Thank you for doing such a Great Job of explaining in detail every single step. God Bless You. I love macaroni and cooked tomatoes. Love Tamson ♥️ 🙋😇
Hi Renea, I Love Italian stewed tomatoes and yours looks so delicious 🤤😍😍. You always make everything look sooo delicious and easy 😊
I canned a bushel and a half of tomatoes last weekend. I made salsa and crushed tomatoes. Tonight after work I started canning more salsa. I also have a bushel in my freezer to can when I have more time. I bought all of my tomatoes from my local farmers market, I am so lucky to have one so close to me.
I love to have tomatoes and salsa of my shelf but it is not my favorite to can. I don’t like the way it smells😖 but that doesn’t stop me one bit!
Yours looks wonderful!
Can I use the bath water instead of pressure canning?
thanks for the video, they look great!
Hello, mmmmmmm stewed tomatoes they are so good and can be used in anything. We love peppers and onions, well not the little so much. She loves peppers raw but not cooked but we get them in there somehow lol. Thank you for sharing, God bless, stay safe and have a wonderful day.
The tomatoes look so delicious! 😊🍅
Hi Rinea, just discovered your channel. My daughter and I are going to be canning tomatoes this weekend, I came across this video just in time. Never knew about adding vinegar to the canning water till this year. Your jars look beautiful!
Very very nice presentation you just about made the exact sauces I was looking to make thanks so much for taking the time to post this i especially liked the trick of sterilization in the oven, I also have the canner so i5 was a perfect step by step❤️
I love your channel always wanted to learn how to can stuff
Doing tomatoes are my fav too.. your vids are tops.. have not done stewed but doing them this year
This is an awesome recipe.
Brilliant.
FYI the best chili is started the same way with the hot pepper instead of celery to get the heat evenly through the juices so when you add the rest there aren’t any hot spots
Great video! Love watching you, always so productive and informative! Would you mind me asking what brand of paring knife you are using? Had a knife like that(gifted from a neighbor). Lost it in a house fire, and sure have missed it.
Yum!
Can you put those on the delivery drone too?
I thought we couldn't can with oil? They look wonderful.
The tomatoes are high in acid so a little oil is ok.
Can you water bath your stewed tomatoes?
My sons friend gave me 12 old glass miracle whip jars. Would you use them to can tomato juice ?
I would use them in a water bath only. If you pressure can make sure to use the ball mason jars.
Thank you
Is there a recipe with measurements somewhere? ❤
I noticed with your tomato sauce and these stewed tomatoes that you do not put lemon juice or vinegar in your jars with the tomatoes to add acid. I always have but if I don't have to that would be great! Can you tell us why you don't?
Ooops I didn't realize you were pressure canning. I was referring to water bath canning.
Depends on what site you look on. Even the safe canning sites (universities, USDA, Ball etc) vary as to acidification requirements for pressure canning tomatoes.
@@SugarBeeFarm I thought she was water bath canning. I haven't pressure canned tomatoes yet.
U dont add or need to add ,any lemon juice etc
I removed the seeds from my tomatoes.
Curious why you're p.c.'ing high acid food instead of water bath. I prefer to p.c. too, but that's just bc I'm weird 😂 & hate water bathing. Let's just say huge pots of boiling water & I DO NOT get along. 💯
My understanding is: The reason for P C them is the added veggies, they are not a high acid item, and no other acid besides the tomatoes were added, so they must be PC. Hope this helps
Figure 1. Stewed Tomatoes Recipe
Ingredients
2 quarts halved tomatoes
¼ cup chopped celery
¼ cup chopped onions
2 teaspoons celery salt
2 teaspoons sugar
¼ teaspoon salt
Procedure
Select firm, ripe Roma tomatoes. Wash and place tomatoes in boiling water until skins split. Dip in cold water and remove the skins and cores. Slice tomatoes into halves. Combine all ingredients in a large saucepan and cover. Heat to a boil and simmer for 10 minutes. Fill five half-pint canning jars, leaving ½ inch headspace. Remove air bubbles, adjust headspace if necessary, and wipe jar rims. Secure two-piece metal lids. Process jars in a pressure canner.
here is where I got this info, Please do the research before canning it. nchfp.uga.edu/papers/2002/heatpenetration.html
When you add low acid foods to high acid foods you will need to pressure can them.
???