Making & Canning Garlic Roma Tomato Sauce
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- čas přidán 2. 08. 2024
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Renea your sauce looks beautiful. I did my first ever tomatoes last weekend. Yay me. Lol I got a half bushel of farm fresh romas for 7 dollars and canned 8 quarts and 3 pints. I don't know why I didn't do this years ago. Thank you for being such an inspiration. Between my canning and dehydrating my pantry is slowly coming along nicely. In a few weeks I'll have my very first pressure canner and I'm so excited to start another new journey. ❤
Good job Renea.
Grandma Sue in central Indiana and Izzi Too
That's how I make my tomato sauce too. This year instead of jaring all my hot smooth sauce I poured it into my flat slow cooker....reduced it for 24 hrs on high and got some beautiful tomatoe paste, which I packed into very small sealers and processed them 30 min in water bath. Best tomato paste we have ever tasted!!
Beautiful job! Love how you explain the steps! Gonna be tasty!
Best way to start canning good idea with the vinegar wipe down . I want one of those blenders 😍. Love the idea of few spices till you use🤩.
Yummy nice and simple so tasty .ahh was that little CeCe in the background 👼roma tomatoes are the sweetest .love garlic.👩🌹
I love all your videos. Thanks for sharing your tomato canning. I always learn something.
I just started watching your videos I really love watching how you can. I do a lot of canning tomatoes but I've learnt some stuff off of you that I didn't know how to do now I know. thank you so much for your time doing these videos showing how to can. I appreciate it a lot
Thank you Mrs. Renea. For sharing how to make tomato sauce. It's going to be so good. Fixing it with different foods. You and Family have a Blessed weekend.
Thank you, Renea! I want to start canning and you are such a good instructor!😘
Loved watching this video. I've never canned before and this has inspired me to try, maybe not this year but will plan to do it next year. ♥️
Watching you made me think of my father. He did his sauce almost identical. Was always a family favorite. Another thing we used to do with his sauce was take a canned quart and cook down green beans in it. It was sooo good, and it makes a great side dish to steak or burgers.
Looks delicious! Thanks for sharing !
Thank you so much for sharing.
Tutorial was very well done. Easy to understand and with clarity. Thank you so much.
This is how I made Tomatoe basil soup last year then I froze it. ♥️ love the emerson blender.
Thank you for a very good & informative video on canning tomato sauce! It looks so tasty! 😊🍅😋
Just love your videos so simple and easy going to try this soon thank you.
I hope to be getting some extra tomatoes this next week so I am definitely going to try your way. Thanks for posting this. God Bless
Hi Renea!!! I enjoyed this canning video today. We use to can tomatoes so...many years ago. They were always Yummy. Nice video. Your friend. Diane. DiDi
Thank you for sharing ur recipes and tips, I'm kind of a "new be" to canning, but Love canning tomatoes which btw I to have a Ton of cherry tomatoes that I didn't know what to do with, so thanks again
Awesome as always....
Ok thankyou
I'm inspired!
I always have to add a bit of sugar to my tomato sauces, etc. because I don't like the high acidity taste. Looking great, Renea...an inspiration as always. xo
If you add a 1/4 tsp of baking soda, it will also reduce the acidity.
looks delish..so many uses too..how many jars did u get and was that a half or quarter bushel of tomatoes?
How do you keep. The jars you can’t put in the canned warm won’t they cool off
Yum! I wish my tomatoes hadn't drowned in the flood and I would be making sauce right now....**sigh** Next year! Blessings from NE Missouri!
Oh I am so sorry. I would share mine if you were closer...
How do you store them and how long of a shelf life do they have?
Thanks.
im wondering if what you did with the full jars that didnt fit in the canner,how do you keep them hot,put back into 275 oven?
I was wondering the same thing???
I have used my oven to keep my jars hot, or a separate pot full of hot water, and even my crock pot filled with hot water for smaller jars! Ball Canning has a CZcams channel that can help if you want "official" instructions.
They do not cool down with the hot sauce in them.
I have green tomatoes everywhere! LOL oh well..
Renea, I notice you didn't add lemon juice and yet water bath canned. How do you know your acidity was safe? Thank you!
You're a braver man than I, Magee, wearing your pretty WHITE top while working with a vat of tomato sauce! lol ! : )
It really is old and full of stains...lol I keep it for jobs like this...
@@LittleVillageHomestead One can't tell there's a thing on it from the camera's point of view! : )
Thanks for the video I think I want to do this. But if I was to pressure can, how long would I have to do it for do you know?
I would always pressure can stewed tomatoes for 25 minutes at 10 lbs of pressure but you need to check the blue book guide for your altitude.
I have never done canning renae it's not that common in Australia anymore but I think I'm going to have a go at it once I get my tomatoes in this year...where do you buy the can goldy thingy from?
I am not sure what you are referring to a goldy thingy? give me the time in the video and I can better identify..
Stupid auto correct...the jar holding thingy...lol
Is it too watery?
I don’t have one of those grinders, can I use a blender
yes!
My romas the skins were so tough.
Mine were a little tough too but the blender just pulverizes them to nothing and they taste wonderful.
Do I have to add lemon juice to the sauce
Some people do, some don't. It's personal preference, I think. It also depends on the food being canned.
@@SweetPea112 I think it's always a good idea..tomatoes now dont contain acidic levels as yester-years.
Could this be made in the crock pot on high?
Sure can.
Why wipe rims of jars with vinegar on ur cloth versus hot tap water?
The vinegar cleans the rim prior to the lid and seal going onto the jars. The vinegar acts as a disinfectant/antibacterial agent. It's important to keep germs/bacteria out of the batch of food that is going to get sealed.
It is also good for removing any oil on the rim from the sauce.
Why do you leave them boiling for 30 minutes? Why wont it work at 15 minutes?
I just put hot tomatoes cooked with garlic and olive oil into sterilized jars and just put them on the counter and they sealed. Is this safe??
No, They are sealed, however, they need to be processed to be shelf stable. You can store them in the fridge.
Ok, but I did them a week or so ago. Are they bad now?
How many tomatoes did you buy and use ?
a little over a peck.
13.5 pounds to a peck
You lost me at “vegetable oil”