Lactobacillus is an anaerobic bacteria, which means it can grow and survive in the absence of oxygen. So the curdling of milk is an anaerobic process, which means it occurs in the absence of oxygen.
Strictly anaerobic process alla...they are facultative anaerobic bacteria...which means the process of production of yoghurt is facultative anaerobic process
Beautiful ... loved your conversation more than anything else. Obviously the curd making process is Bang on. Living in North India, I use the Rice maker pot during winters. Even with pasturised and double toned milk, I make good thick curd.
Macha u r the role model for hotel management students in theory we studied but u r explaining in details which is good for students bro I salute u keep on going. God bless u
Yesterday I tried this thing... No words to describe It, It seems to be much more perfect that I usually do.... It's really amazing . Boooombaangh✨💖✨✨✨
I tried making yoghurt keeping in mind ur tips about hygiene and temperature….. result was awesome………. Love that. Past 7 years I was trying this in cold country … never got this kind of result…… yummy yoghurt
Bro I usually use milky mist yoghurt. Now it's the best time for having yoghurt because in Kerala is being hotter and hotter day by day summer is just arrived
hello, i tried the method for the past 3days.. came out really good! thx a lot! I was experimenting with small quantity of milk, now time to try for a large pot!
My 3 year old kid addicted to boombang...she used say 'ooppa' ...😊 She like to take the role of cook in their role play games... And me keep motivated with your life story.. We mom and kid love you 💕🫠
We started making curd at home recently. Curd being an integral part of our food, it was a life changing moment 🙂. Now we can make curd in desired thickness and sourness 🤤
Best protein rich food . Per 100g il 11g protein ond Oru 500g yoghurt kond Lassi ondaki kudichal 11×5 = 55 g protein kidum Protein powder per scoop il 24g protein kidu cost 50 to 80rs Gym guys this is the one of the best food But 500g daliy aduthal chilaverk digestion issues varum so first check ❤
Curd , yoghurt and Greek yogurt are different dairy products. Curd is obtained by the action of natural curdling agents lime ,vinegar .. but yogurt production we use different flora.. example Leuconostoc, lactobacillus etc...we can enhance the nutrient capacity by adding different flora Good video....
Curd is fermented milk manufactured after heating milk with Total solids of 13-14% for 90 deg/C for 5minutes cooling and then adding Lactococcus strains and incubating at 37 deg C to required consistency/Titratable acidity.
Thank you soooooo much for sharing the secret.. my parents look at me as if I’m a magician 😂…all their life time they made it but never got this thick and sour. We are in 🇺🇸so you know exactly how temp affects the process…Thanks for making me a pro in my Family 😜
Thanks bhai. It was a struggle to make yogurt here in Norway, with cold temperatures. Made a perfect yogurt with the method suggested in Video. It was more tasty than the one which we get in shops here.
😍😍great video. Kefir has more probiotics than yogurt. Now kefir is a new thing in the western world even though it is used in Caucasus region for thousands of years. I started making it, from last year and love it. Can you make a video about making kefir for others? "Kefir has around 12 live and active cultures and 15 to 20 billion colony-forming units (CFUs). Yogurt has one to five active cultures and six billion CFUs."
Lactobacillus is an anaerobic bacteria, which means it can grow and survive in the absence of oxygen. So the curdling of milk is an anaerobic process, which means it occurs in the absence of oxygen.
❤️❤️❤️
Strictly anaerobic process alla...they are facultative anaerobic bacteria...which means the process of production of yoghurt is facultative anaerobic process
@@sulumolthomas2695 True. But what i mean is that the container need not necessarily be kept opened.
True
@@dascheruthani2581 yes correct
സ്കിൽ കാണിച്ചു ഫാനാക്കിയ രണ്ട് മൊട്ടയണ്ണന്മാർ ❤... ഒന്ന് നമ്മുടെ ജോണിയേട്ടൻ ദാ പിന്നെ ഈ ഐറ്റം.. Boombaang ❤❤
😂😂😂😂😂
😂😂😂🙆🏾♀️
ജോണിയേട്ടൻ 😂
നി ചുപ്പറാടാ
ജോണിയേട്ടനെകാൾ skill ഒന്നും ആരും ഇത് വരെ കാണിച്ചിട്ട് ഇല്ല.😌
Yogurt ഇത്രേം delicious ആയി തോന്നിയത് ഈ video കണ്ടപ്പോൾ ആണ് 😊👍👍
Beautiful ... loved your conversation more than anything else. Obviously the curd making process is Bang on. Living in North India, I use the Rice maker pot during winters. Even with pasturised and double toned milk, I make good thick curd.
ഭക്ഷണം ആസ്വദിച്ചു കഴിക്കുന്നത് കാണുമ്പോൾ തന്നെ എന്തൊരാഹ്ലാദം....🥰 Great...
സയൻസ് ബയോളജി എല്ലാത്തിലുംഭീകരൻ ആണല്ലോ😍👍
🥴🥴🥴🥴
@@binu.f9763 🤢🤢
Bhudhikoodiyaalum prashnamthsnne
Macha u r the role model for hotel management students in theory we studied but u r explaining in details which is good for students bro I salute u keep on going. God bless u
Great video. Enjoyed the whole process also your valid explanation. Thank you.
Yesterday I tried this thing... No words to describe It,
It seems to be much more perfect that I usually do.... It's really amazing . Boooombaangh✨💖✨✨✨
😮😮 I am calling you ...the prince of informative chef...🎉🎉🎉
Informative video👌😊
This channel is always informative with entertainment ❤️💎
Wow.... Wonderful presentation
Knowledge+ skill + passion= boombangh
Thanks bro for a wonderful info on yogurt processing.
ThAiiRU. Very informative 👏👌👍
Cooking class with real fun …. Spreading happiness ❤️
Thanks for the important information 👍🏼
As usual lovely 😻
I tried making yoghurt keeping in mind ur tips about hygiene and temperature….. result was awesome………. Love that. Past 7 years I was trying this in cold country … never got this kind of result…… yummy yoghurt
Best CZcams Channel for Food and Science enthusiasts .. Thank you Naveen Chetta for all your videos
I made it with the help of pressure cooker....it came out super.....lovely...thank you
.....thick curd...
Oh man... Very informative tough one, don't underestimate the powers thayyir uyir🤤😉
New information. Will surely try it out...
👌well explained, superbbbb.... brother
Bro I usually use milky mist yoghurt.
Now it's the best time for having yoghurt because in Kerala is being hotter and hotter day by day summer is just arrived
നിങ്ങൾ എത് ഫുഡ് ഉണ്ടാക്കിയാലും അത് എത്രയോ കിടിലം ആണ്, അടിപൊളി ആണ്, മനോഹരം ആണ്💕💥
Informative ❤️
hello, i tried the method for the past 3days.. came out really good! thx a lot! I was experimenting with small quantity of milk, now time to try for a large pot!
You are a good teacher.
My 3 year old kid addicted to boombang...she used say 'ooppa' ...😊
She like to take the role of cook in their role play games...
And me keep motivated with your life story..
We mom and kid love you 💕🫠
thank you for the information.. this really helped.
We started making curd at home recently. Curd being an integral part of our food, it was a life changing moment 🙂. Now we can make curd in desired thickness and sourness 🤤
Ys
Lovely🥰
കില്ലാഡി തന്നെ ☺️☺️❤🔥🔥🔥
Very useful vedio🤩
This is what I was looking for
thanks
അറിവിന്റെ നിറകുടമേ ❤👏👏👏👍👍👍
Always waiting for next content.... Always use full... Keep going bro✨️⚡️🔥
It's sooperb ❤️ video
Interesting video😊
ഏട്ടനെ എനിക്ക് വലിയ ഇഷ്ട്ടം ആണ്.ഞാൻ ഒട്ട് മിക്ക വീഡിയോ കാണാറുണ്ട്. ചേട്ടന്റ ഹാസ്യ അവതരണം എന്നെ വീണ്ടും ഒരോ വീഡിയോ കാണാൻ പ്രായരിപ്പിക്കും.
🤝
സൂപ്പർ എല്ലാ കാര്യവും പെർഫെക്ട് ആയി പറഞ്ഞു തന്നു 👍👍👍
Very informative especially for ulcer patient
You are super. What you have explained about the home made chances we're correct.
Best protein rich food .
Per 100g il 11g protein ond
Oru 500g yoghurt kond
Lassi ondaki kudichal
11×5 = 55 g protein kidum
Protein powder per scoop il 24g protein kidu cost 50 to 80rs
Gym guys this is the one of the best food
But 500g daliy aduthal chilaverk digestion issues varum so first check ❤
ഒന്ന് ഡൗൺ ആയാൽ ചേട്ടൻ്റെ വീഡിയോ കണ്ടാൽ മതി ഒരു പോസിറ്റീവ് വൈബ് ആണ്. superb ♥️👍👌
എന്തു
Cheetha chanal
Ayye pachakku erchithinnunnath kondaano
@@mujeebvarayil pinnenthin kananu?
brilliant narration,good episode
I used to try all methods to set curd - finally I used to add 1 tbsp of milk powder to get thick curd . Will buy full cream milk and try next time.
Ithu kandittu njanum ammayum oro spoon curd aduthu kazhichu ini temperature adjust cheythu indakki nokkatte thanks for the information 👍
The video was cool and informative
💥 BoomBaangh .........🤙
Great video👌🥰❤
Shoo shuper lovfly… sho niceee 😍🥰
Wow 😋😋😋
Boombang....സുമ്മാവാ...💕💕🔥💪
Wowww.....machane...informativee
Hi.. kefir eganeya namuk veetil undakannu paranju tharamo? It is costly in supermarkets.
ഒരു വല്ലാത്ത ജാതി ജിന്ന് ❤️🤲സ്നേഹം പ്രാർത്ഥന
What's the difference between yoghurt and curd??
Very useful video 🙏❤️💕
So helpful….. thank you
One and only food encyclopedia 🔥🔥
നവീൻ ഒരു നല്ല അറിവ് തന്നു good👍
man , your knowledge 🔥🔥🔥🤯🤯🤯
I am going to try...😊
112k ullapol kanan thudangiyatha..... Ningal poli aanu bro... Oru santhosha vartha koodi und.... Pineed parayam❤❤❤love u Boombang ❤❤❤🔥🔥🔥🔥
Wow super 👍👍👍
Chupper👍🤤Boombhaang💜
Can u tell the Difference between curd and yoghurt. If both are different, plz tell the process to make them
Food + science athaan nammade annante oru line💕✨️
Uff i waited for this video 🔥🔥❤️❤️❤️
Bro very informative video
എൻ്റെ മൊട്ട അണ്ണാ നിങൾ ഒരു സംഭവം തന്നെ ആണ്....🥰
Only this guy can make a big deal out of a simple food like yoghurt 😁
This guy eat meat with blood which God has forbidden
Very rightly said
കേട്ടു കേട്ട്.. ഞാനും എല്ലാരോടും nish പറഞ്ഞു തുടങ്ങി.. സൂപ്പർ 👌
Same way I make .Thairu undakam ariyathavar orupadu endu.U r right.Natiil palinelum Vila undu thairunu
ചിലയിടത്തു ഒരു അധ്യാപകന്റെ റോളും ഏറ്റെടുക്കുന്നുണ്ട് bro 😍
Nice presentation 🎉
Thanks, I am also new Zealand, will try this today..
ചീസ് ഉണ്ടാക്കുന്നതിന്റെ പറ്റി ഒരു വീഡിയോ ചെയ്യുമോ
Curd , yoghurt and Greek yogurt are different dairy products. Curd is obtained by the action of natural curdling agents lime ,vinegar .. but yogurt production we use different flora.. example Leuconostoc, lactobacillus etc...we can enhance the nutrient capacity by adding different flora
Good video....
Curd is fermented milk manufactured after heating milk with Total solids of 13-14% for 90 deg/C for 5minutes cooling and then adding Lactococcus strains and incubating at 37 deg C to required consistency/Titratable acidity.
I saw first time this channel very interesting bro
Superbbb ❤️
അവതരണം സൂപ്പർ 👌
ഒരു രക്ഷയും ഇല്ലാത്ത അവതരണം ആണ് 🥰🥰🥰❣️
Vere level annnaaa...... Nammude karnnommaru vare ninghade faaanaaa ❤❤❤❤
Ready Ready 😍😍Boom Baangh👍🏻👍🏻💚from Qatar🇶🇦🇶🇦🇶🇦
നോട്ടിഫിക്കേഷൻ വന്നു 😄.. കണ്ടു 😆😆... അപ്പൊ ready ready boombang 🤙🤙
കൊതി ആയി കഴിയ്ക്കണത് കണ്ടപ്പോ 🤤boong bang👊
Thank you...Sir 👍👍
Thank you soooooo much for sharing the secret.. my parents look at me as if I’m a magician 😂…all their life time they made it but never got this thick and sour. We are in 🇺🇸so you know exactly how temp affects the process…Thanks for making me a pro in my Family 😜
Curd , yogurt വ്യത്യാസം എന്ത് ആണ് ? 🤔
Biology + Cooking love ur videos....
So much of love 💕💕
Thanks for the informations
Thanks bhai. It was a struggle to make yogurt here in Norway, with cold temperatures. Made a perfect yogurt with the method suggested in Video. It was more tasty than the one which we get in shops here.
Small electric yougert maker ഉണട് amazon ൽ you don’t need to boil the milk… it’s so easy …. 6 small jars ഉണ്ട് .. cold weather ഒന്നും problem അല്ല
😍😍great video. Kefir has more probiotics than yogurt. Now kefir is a new thing in the western world even though it is used in Caucasus region for thousands of years. I started making it, from last year and love it. Can you make a video about making kefir for others? "Kefir has around 12 live and active cultures and 15 to 20 billion colony-forming units (CFUs). Yogurt has one to five active cultures and six billion CFUs."
I may do it.👍. Kefir is not for everyone, I can’t even take 1 teaspoon…
@BoomBaangh that is true. My wife hates it😀
ഫയങ്കരം ബ്രോ... പൊളിച്ചടുക്കി...ഒരു സെക്കന്റ് പോലും ഫോർവേഡ് ചെയ്യാതെ കണ്ട വീഡിയോ... ആടാര് അവതരണം ആയിരുന്നു
Great video
Superb ബായ് 💕💕💕💕ഒരു അറിവും ചെറുതല്ല ❤️❤️❤️
വേറെ ലെവൽ ബൂം ബാംങ്😍
Hi, what language is he speaking?
Malayalam