Understanding white tea: Fresh vs. aged white tea | How white tea is made | Water temperature.
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- čas přidán 21. 08. 2019
- In this video Elsa and Gabriele deepen into the world of white tea to truly understand this often distorted tea category.
They explain how white tea is made, look at different grades and taste both fresh and aged white tea to understand the effect of storage on the taste.
At the end of the video they give 3 tips to brew white tea to perfection, for everyone’s enjoinment!
🍵 BUY THE TEAS SHOWN IN THE VIDEO
Bai Hao Yin Zhen 2014, aka Silver Needle: nannuoshan.org/products/yinzh...
Gong Mei ‘Choccolate bar’: nannuoshan.org/products/gong-...
Aged Bai Mu Dan 2007: nannuoshan.org/products/mudan...
Yue Guang Bai, aka Moonlight white: nannuoshan.org/products/yue-g...
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At the bottom of this page nannuoshan.org/collections/wh..., how white tea is made, the origin of white tea, processing of white tea, white tea and health, preparation of white tea.
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#whitetea #agedtea #gongfucha
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I am from south Florida - storing all my teas inside our air conditioned home - basically 76 F inside temps & 45% - 50% RH. I've got some white teas stored in Food Saver bags with just enough vacuum to seal the bag but not under any appreciable vacuum. Stores very well. I am storing the white teas primarily to keep the original flavor & aroma profiles. I store all my Shou & Sheng pu'er teas in terra cotta pots for aging - up to a Sheng harvested in 1950's - exceptional aging in my conditions for the last 35 years.
Bravo, nicely done and such a beautiful tea session.
Nannuoshan Is amazing!
Great Gabriele! He is a real authority, tea speaking. Really competent and with a great passion that guides him.
Honestly it a lot of time that Me and my girlfriend buy tea from them and we are really satisfied. Never ever got a problem.
Always tasted the real quality and tried their advices.
Keep it going! You are simply AMAZING!
Hey Loris, I am glad that you are enjoying the Nannuoshan CZcams Channel! I hope to come back to Northern Italy for a seminar. It would be nice to a a tea session together!
Interesting and useful. Thanks.
I enjoyed this episode.
El té blanco siempre llena mi ser, mi vida, mi mamá y la vida de mi mamá de muchas alegrías sin fin, juventud perpetua y de las cosas mas hermosas.
Saludos desde Tea Institute Latinoamérica!!🍵😊🍵
Hello. Would you be able to tell us where you bought that lovely tea set you are using? Thank you
Hi Dave, in China, during a tea sourcing trip last year. To be more precise on a sidestreet tea shop in Yixing.
@@nannuoshan ah okay. Thank you, it is lovely
Now i am confused. Is this really a gaiwan? because it looks somehow like a shiboridashi.
Ok, it doesnt matter. But am still learning the basics... ;)
It is similar to a gaiwan, but not precisely one. It is called kuai ke bei which in Chinese means "fast customer cup." So the cup for the customer that has little time. Differently than a standard gaiwan, it comes with side holders and an embedded strainer. It is usually sold along with matching cup(s) and without a pitcher. I like it as travelling set and in fact I was visiting Elsa when we filmed the video. Here some examples:
www.nannuoshan.org/products/kuai-ke-bei-rolling-stone
www.nannuoshan.org/products/duo-kuai-ke-bei
www.nannuoshan.org/products/kuai-ke-bei-with-2-cups
@@nannuoshan Danke :)
The shiboridashi looks similar to the Gaiwan because the Shiboridashi is based on the Chinese one
the sound is not compatible with the video