Recipe 128: Avakkai Pickle
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- čas přidán 23. 04. 2019
- An infamous Avakkai pickle prepared in a easy way by Mrs. Yogambal Sundar.
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Mouth- watering..... feel like having thachi mammam ( curd rice) right away....... even while I am watching in the morning !!
Neenga sonna maadhiriye pottaen 2 years ago! Soooper, innum kettu pogalai 😊 again oorugaai poda maangaai vaangi irukken. Thank you so much
Thank you so much madam. I am going to prepare the same as shown in this video. All the best for everything you do mam.
I am very happy to notice that it is exactly like the method my Mother in law used to make 👍
Super mami. Thank u so much. Will try soon. Mavadu already done. On following ur measurements it has come out fine.
U r the kitchen👸,ur sweet voice,ur clear narration,awesome recipee are tooo......gud,Madam!U just rocks👍
I did it last year and every one just loved it. So repeating this year👍
The result was awesome followed your steps
I have tried it for the first time and it came out great
Thank you mami 😍
Made avakkai today with you watching over us Yoga Ma'am. Yesss, we played the video as we were assembling the ingredients. Thanks so much for making it so easy .
Thank you so much madam.romba varushama aasai aavakkaind arisi uppuma.ungalal rendum kathukkittu supera senju veettla asathitten.
Supurb demonstration mami. Simple and easy to follow.Thank you.
Very nice 👌.....receipe...... which is simplified..... well explained so that everyone can give it a try !!
Thokku mango or other varieties manga layum entha type oorgai podalama, avakai manga kidaika villai endral
Finally...nan keta aavakkai oorugai vandhuruthu
சூப்பராக இருந்தது நன்றிங்க நன்செய்துபார்த்தேன்❤️👌👌👌👌👏👏👏
Super madam... thank you so much for your recipe...🙏🏻🙏🏻🙏🏻
One bowl rice and 3 to 4 spoon avukai pickle and ghee wow what a combination mouth watering
With sutta appalam thottuka......aahaaaaaa 👌
hi mam very warm gud mrng it was just a mouth watering
thanks for sharing in a easy way
Kadugu podi epadi pananum mami? Varuthutu araikanuma or apadiyeva
❤well done with the prep. Of Avakkai Urugai in a grand manner. Thank u.
Wow, my favorite pickle mam
Spicy spicy Avakai pickle 😋😋😋mouthwatering maa 😋😋😋😋
super super super.Can we use plastic container for pickle. some says it is not good for health pls reply.
A recipe for treasure! Thanks yoga
Good morning maami! As usual very clearly explained maami. I am a begginer for this pickle... your explanation gives a confidence, even for a begginer. Thank you maami, but unga smile dhaan missing!
I prepared it following your video
Thanks a lot
2019 ல நான் உங்க recipe follow பண்ணி என் பையனுக்கு போட்டேன். But oil skip பண்ணிட்டு போட்டு usa க்கு அனுப்பினேன். கிட்டத்தட்ட 2 years க்கு வச்சுண்டு use பண்ணாளாம். அப்பப்போ எண்ணெய் விட்டுண்டென்னு மாட்டுப்பொண்ணு சொன்னா. Super
Mam's. all recipes very super.
Fantastic mam
Thank u so much 🙏
Thank you for your instruction.
Thanku so much for the receipe
Thank u man. I today I bought cut avakai vadumangai kilimooku manga fr cutmango picklefrom mylapore. Night just came. Washed and dried in white cloth. I tomorrow your starting your receipe. Ithanks a ton mam
Hi amma......gift vanthuduchi amma roumba puduchiruku and santhosama iruku amma😍😍😍😍😍 nanrii amma🙏🙏🙏🙏🙏🙏avakai pickle super amma👌🏽👌🏽👌🏽👌🏽😃😃😃😃 arumaiya senjirukinga thanks for sharing amma 💞💞💞💞😍😍😍😍😍💞💞💞💞💞💞😍😍😍😍💞💞💞💞💞😍😍😍😍
Thanku so much mam
I already did this avaikai in your method it came out very well
But mam why use lastic container avoid pls
Super , nanna puriyaradhu neenga solradhu. Thank you. Namo Narayana
Hello mami unga Samayal Ellam super.avakkai pickle supera irrukku i thk you so much
I will try your method this year mami surely.
In the ingredients mustard powder is written as 3 to 4 cups instead of 3/4th cup. I was little confused. Then i got it.
I tried this. Cameout very well. Thank you mam❤
very nicely explained Mam.Thank you
Thankful ma I’ll try this year
Madam how to use black konda kalai in it shall put directly or soak and use ?
Useful...thanks mami...
hai amma ung samayal elame super super,avakkai pickle super amma
Namskaram Mami.urugai superb..I was waiting eagerly for this.mami romba thanks mami….how to make Aam Papad plsss teach us.mami
மாமி எனது பெயர் ருக்மணி காளமேகப் பெருமாள் நீங்கள் செய்து காண்பித்த ஆவாக்காய் ஊறுகாய் அருமை நன்றி மாமி
Thank you
Mouth watering!
Namaskaram Maami neengal oorugaikku poodum milagaipodi eppadi prepare seivathu
Came out superb
Namaskaram Amma
Very nice receipe
Thank you mam👌
Following your recipe. Can I add chilly powder a day or 2 later as it is not spicy.
Tq Mami very nice very simple procedure avakka pickle
Thanks for you
Tried this recipe, came out very .........well❤
I want to buy from u how to place order
Nandri Mami. Telugu dish😄😄✌✌
Thank u so much
Thank you mam
This time I tried it with your method and it was just perfect👍🙏
Avakai pickle salt adigama ana enna seivadu madam please reply me
Any special variety of raw mango? I live in Mumbai so may not get good south indian variety
For 2 mangoes. Can you tell measurement mam
Amma,
6 cup na motham evlo manga podanum?
I have been adding perungsyam & manjal podi also as preservative & for flavour.But this year going to follow your prescribed ingredients only.Is it ok?
Thanks for the recipe..By mistake I put equal fenugreek seeds Mami..what to do?
How many mangoes mam approximately
Namaskaram mami. Kindly post a video on magali kizhangu pickle recipe 🙏
Great !
Wonderful recipes madam ...i view almost all your videos ...very nice ...i have a doubt... normally i use only glass utensils or peengaan jaadi ..is it advisable to use plastic utensils for pickle ..?? Pl clarify ...
ஊறுகாய் பார்க்கவே superஆ இருக்கு. சாப்பிட்டா எப்படி இருக்கும். ஆவக்காயை வெட்டுனதையும் காட்டி இருக்கலாம்மா.
Super mami. Thankyou
It's tempting
maam why no asafoetida..added ??
Kizha vizhundha mavadu podalama
Tks for your avakai pickle v useful
மிக அருமை
Super amma
Ah mouthwatering
Thanks for the recipe can you please tell us this recipe for 1 kg. Since in shop we get 1 kg mango it will be helpful if we plan for huge batch.
super maami. should we use the same spoon for stirring the aavakai everyday?
Not necessary
Mami mustard dry roast panni powder pannannuma illa raw ah powder pannikalama?
Aunty can I follow the same recipe for mangai oorukai. No need to keep it in sunlight aunty ? kindly clarify as my place dosent have much sunlight these days.thanks
No need
I'm preparing avakkai urugai 3 kgs. Kindly tell me how much of oil, I need to add. Also, pls lemme know if I can add the chole, garlic and vendayam on the 2nd day.
Vanakkam maami,Oru China sandeygam,aavakkai vurugaiyil ennayi suda vaithu aariya pinbu vootralaamaa alladhu appadiye pachchaiyaaga vootranumaa?
அப்படியே பச்சையாக உபயோகிக்கலாம்
Hi mam hope u r fine i have made many South Indian dishes with the help of ur recipies ,Thnk u (im a sothindian married to gujrathi)
Do v have to heat oil for avaka pickle plz advice im making 1st time
No need
I followed the same measurement but the pickle tastes bitter, any ideas to make it better??
The total wght of the mango how much, and that cup measurement is understood, but tell that wght of the each ingredients pl , which will easier for us to plan to buy the mustard etc and grind the chilli powder. Hope u understand my doubts
Aavakkai super mam.👌👌👌👌👌👏👏👏👏👏
Oil smell comes in 3months, why ❓
We couldn't eat.
Please reply
Super and tasty mouthwatering recipe any particular type about this mango or we can make with any mango pls reply very eager to wait for this video thanks for sharing
What to do if salt is more in avakai pickle?
Ennai soodu pannanuma?
Made avakkai last week and inaugurated today eagerly. Toooooo tooo good. Tastes like Andhra avakkai. Sending it to my daughter in the USA. Truly appreciate your enthusiasm and passion. Loads and loads of love.
My mom who is 72 years old now says this avakkai has brought her find memories of her mom, my Patti's avakkai. She sends her blessings to you Yoga Ma'am .
Read as fond
Perungayam serka vendama mami reply pl.
I put avakai accordingly ur measurements, but slightly bitterness is there , how to correct , pls advise
We need not heat the oil?
Thanks
Madam , 6 cups of avakai mango
...can you tell how much weight of un-cut mango , we have to buy ?