A sushi restaurant that offers [blackthroat seaperch] and fresh squid
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- čas přidán 20. 02. 2022
- ■対馬のどぐろとイカ活き造り 【博多 魚蔵 都ホテル店】
・姉妹店の『海の路』さんの動画はこちらからごらんください。
• 【福岡の寿司】まじでっ⁉23歳の女の子が次の...
○ランチ
・活きいか御膳3,000円(税込)
いかの活き造り/いかしゅうまい/小鉢/茶碗蒸し/ご飯/汁物/香の物/後造り
[・天麩羅・塩焼き・刺身の中よりお選びください]
200gを超えるヤリイカは、100g/1650円の追加となります。
ご注文をいただいてから当店の生簀より揚げ、職人技でさばきます。
○ディナー
・やりいか活き造り1,650円(税込)
呼子よりその日水揚げされたやりいかは、そのまま店内の生簀へ。こりこりとした食感と自家製刺身醤油が持つ甘みのバランスが絶妙です。
100gあたり 1650円(税込)
・本日のお任せお造り 十種3,490円(税込)
・のど黒炙り薄造り3,390円(税込)
・のど黒丸一本お煮付け10,900円(税込)
・のど黒握り三種のお味1,990円(税込)
「生」「炙り」「漬け」を握りで楽しめます。
・のど黒博多熟成焼き4,690円(税込)
旨みが凝縮された熟成焼き。自慢の逸品です。
・鯛炙り温ごま油1,690円(税込)
・「海と山とこっこ」のふわふわ出汁巻きたまご890円(税込)
自社養鶏場のブランド卵に出汁をきかせふわふわに。
・黒毛和牛 甘酒仕込みハンバーグ2,690円(税込)
・黒毛和牛 牛カツサンド2,890円(税込)
・有田陶板焼 黒毛和牛焼すき3,690円(税込)
とろけるような黒毛和牛。ジューっと焼いて頂き、特製のお出汁でお召し上がりください。
・魚蔵 さば寿司2,590円(税込)
・特上にぎり2,990円(税込)
・お通し（百薬にぎり 三貫）550円(税込)
➖店舗情報➖
魚介料理・海鮮料理、居酒屋、寿司
営業時間：ランチ 11:00〜15:00 ディナー 17:00〜23:00
定休日：無休
電話：092-433-5214
住所：福岡県福岡市博多区博多駅東2-1-1 都ホテル 博多 2F
お店のHP： uokura-hakata.com/
#博多寿司 #Hakata sushi#하카타의 초밥
人生は途方に暮れています、それを見るのは本当に感動的です。
Thank you for showing this restaurant.
I always love to see the way they work or process.everything are fresh.
amazing skills, one more reason why I can't wait to visit Japan again. thanks for sharing
この店、いいなー 器と食品の量バランスも良く彩りも完璧。
one more reason why I can't wait to visit Japan again. thanks for sharing
Thank you for sharing this with us
職人が普通のエスカレーターで魚普通にみんなで運ぶの面白い！食べたいよぅ！！
料理も、店のライティングも、クリーンなキッチンも、プレゼンテーションが最高❤
美味しい寿司屋さんて野菜も肉もめちゃくちゃ美味い
Amazing service. On another level. Bucket list for sure. Domo arigato.
魚捌く動画大好きですわ♪
A masterpiece in the making
Amazing skills!
福岡行ってみたい。目まぐるしい屋台に絶品のモツ鍋にさほど好きではないとんこつラーメンに鮨魅力的。家族連れでも行けるなら行ってみたい。
お客の姿が見えなくなる迄の挨拶。さすがです。
Du grand Art !! Top ! Les Yakimonos sont superbes !!
なんの職業でもポリシーと自信を持ったプロの姿は美しい。
Fantastisch 👍👍👍 Das ist wie Kunst 🙂 Danke für Ihre Arbeit
ショートカットの女性が綺麗&カッコいい☺️
クエを捌いてる若い職人さん、マジで凄い！＆イケメンw。
素晴らしいの日本料理教室です😌💓
I have been to Fukuoka several times but never tried these great sushi restaurants, what a shame…
凄いなぁ
トラフグ…
絞めてあげて〜…泣
OMG Amazing job
Love watching murder done so elegantly . Talk about fresh. This is my favor ant video ever and would love eating there
職人技素晴らしい👏👏👏
奈良から食べに行きた〜い👍
Que perfeito da água na boca 😍❤
That's a very neatly preparation they got there 😯👏👍 so impressive I wonder 🤔 what does it taste like
スゲェホンモノだわ
First class, i would say. Many greetings from Germany : - )
33:26 〜の味見と朝礼のピリッとした雰囲気好き😁
I am curious, is everything ok the plate edible? Like the small decor leaves at 41:47
I think I’ll pass on the Puffer after seeing what he did to that poor creature. At 14:00 he even saved the eyes for who knows what…
Outstanding
Assistindo de novo 👍🍻
Magnificent
You could have ikejime the puffer fish, instead of letting it suffer.
It's so disturbing to see that fish sliced and diced when the fish was alive... Imagine that to you...... 😭😭😭
true, but I think that was necessary just because the type of fish that was. I believe it was fugu and is deadly to humans if not prepared right.
@@PukaSHellTourGuide I eat fugu a lot but it's Chinese food and trust me, handling clean fugu has nothing to do with slicing it while it's still alive. Slicing fish while alive is a unique special requirement of the Japanese, and they even honor it, which is perverted to me.
@@PukaSHellTourGuide And such huge edible puffer fish are artificially farmed. Wild puffer fish have toxins because they eat toxic algae, and artificially farmed puffer fish are very safe.
짜 맛있엉 보이네요!!
Around @12:50 the fish was still breathing, I had to cover my eyes
Thanks Very All
伊勢海老うまそうだなーって見てたら叩きつけたとき、身が爆発してておぉ…ってなった。赤貝みたいに身を広げるために叩きつけてるのでしょうか？
konnichiwa oni-san, can i know camera type you are using ?
着物女性の方の美人オーラ溢れ過ぎ😁💕
同意
料理をみろ
らよ
どれも新鮮でウマそう。編集もいいね。職人さんの手さばきにウットリ。あっという間の４０分。最後のサバだけ残念。味は変わらないけど。
Voi kunpa joskus pääsisi siellä käymään,, Japanissa ihanassa,, 👋🇫🇮🌻🍃🌼🙂💐
Người Nhật họ ăn uống rất cầu kỳ…món ăn có vẻ hợp với họ hơn so với người nước ngoài thưởng thức món ăn của họ
tesyn hi tuyet v ngon thank
واقعا زیبا بود
Oishie des..🥰🥰🥰
しかしいい店だわ これなら北海道来なくても大丈夫
卵焼くやつ、汚いとか手袋は洗ってるのか、炙りにガスバーナーは無いな、とか気にして見てたけど。
ぶっ飛んでしまいました。
色んな料理に手間暇掛けて
メニューも豊富。其をこなす職人さんとスタッフ。
凄いです。感動しました。👍
手つきを見れば誰の目から見ても技術力の高さが窺える。
ホールの方々もお店のコンセプトに則った品のよさ、料理だけではなく、お店全体としての雰囲気のよさを
高める接客の姿勢が窺える。
いずれも職人だね。ここはうまいだけではなく、満足度が高そうだ。
今度福岡に行ったらここも行きたいな〜、空いていれば😁人気高そう。
接写が過ぎる時と引きに変える時が少し多くて酔っちゃうところが残念だけど他は繊細さが伝わる撮り方をされてて楽しめました
I don’t know which is more Beautiful the Food or the Beautiful Young lady serving it
WOWWW
Oh my goodness this is the most beautiful, amazing and elegant place ever. Some people want fame, money and power. I just want to be there in that Restaurant just for one moment in time.😊
🇷🇺Спасибо! Очень красиво!
10 : 35 some Japanese will age their fish..*vaccum air out, and submerge in ice water, time depends on the fish.st)..or have fish killed with ikejime technique .
Damn this place is great clean..such variety.really nothing like it in the US , and there are so many here .
やっぱ福岡、
たまらんち 凄いばい🧐
👍👍👍👍👍👍👍👍👍
sumptuous food
일본에 가게되면 꼭 들려야지. 아니 목적지를 우선 여기로 설정하고 일정을 짜야겠어
Cutting skills a bit scary for me the body of the fish being cut.
Domo 🍜🍲
오른손 잡이가 왼손잡이처럼
하네~~~
Do the fish taste better when they have suffered unimaginable pain or something?
😍😍😍😋😋😋👏👏👏👍👍👍
Customer : How fresh is your squid today ma'am?
Waitress : Well ... the squid is still moving on your plate sir ...
신선하군
HAKATA SEA FOODS 🌊 💙
JAPAN FUKUOKA SUSHI 🍣 😋 😍 GOOD 👍
BUSAN ~FERRY ~FUKUOKA ~PUSAN KOREA
OSAKA NISHINARI ~♧♧♧~~TOKYO TRAVEL ~~
和食のフレンチ
すき引きのアップきて上手いなて思ったら
引きで思いっきり身をけずってたw
I know fish is meant to be served as fresh as possible where you guys are. But couldn't they find a more humane way to dispatch the animal before serving this? especially the puffer fish that looked cruel and uneccessary.
Seriously.. for everything was okay until that eel fish and puffer fish. I couldn't see anymore after that. My brain has been targeted emotionally after watching this. 😔
Boo hoo
I agree
But guys...they literally chopped its head off ( well, face first, then head) ...like, ..they cant shoot it... wat are they to do?????
@@00Julian00 I agree. If you want to kill then kill it in one go don't half murder them let them suffer like this. 😔☹️
아캄츠...アカムツのことかい？아카무츠찬아요… 토쿄에선 노도구로喉黒라고하고요 실제로 입속 안이 검은색이라 노도구로죠😊 한국에선 금태라고하고요
❤❤❤❤❤❤❤❤❤👍
🤗
フグは締めないのか？
Torneira
Paciencia
کاش که از نظرمالی وضعیتم خوب بود ومیتونستم ازنزدیک غذا های خوشگلتون رو امتحان کنم
職人たちは給料いくらもらってるんだろうな
HARRIS
Put the fishs out of pain that torture fresh I understand but you keep cutting while it moving? I hope people are seeing how cruel your workers are?
The World of best, healthy and tasty food ever. Sadly we have Copycats making Sushi in Europe and North America. I myself is in Europe and I see white chefs who only had 2-3 months training of making Sushi "not in Japan", now they think they can make Sushi, how stupid is that!
I agree!!.. buuuuut , you also dont need 3 years of JUST rice washing nor a phd lol...
but yeah, learning any cuisine takes time to do well..3 months is too short ( and to not discriminate, its people of all colours who do not great imitaciones, not just white folk...spread love)🙃
nivram
Fish…Insert thought bubble, “Oh, what fresh hell is this, oh, crap, I hope he ends it quick! Wait…did he just chop off my face, hey, that hurt! I’m glad that’s over! Nope…Nope, now he’s skinning me alive…why can’t I see? Did he just cut off my eyeballs? You just wait until my friend the octopus gets to you!”
DON'T MIND PAYING THE PRICE BECAUSE IT IS NOT CHEEP BUT IT IS GOOD BUT DON'T LET ME GO TO REASTRANT DEPO AND SEE THE OREANTAL 'S BUYING THE SAME STUFF I ORDER
호텔 주방에서 플라스틱 소쿠리 쓰는 거 충격적이네. 가쓰오부시 국물 끓인 걸 부어버리는구나.
cest moche attendais que le poison meurt avant
Alvin
Great sushi and sashimi! Disturbing to see the "Fugu" being killed and cut........
目の前で息を止めてるからそう思うのでは?魚は牛や豚と違って個体量が少ない。目の前で絞めないと味が落ちる。とは言っても、理解は得られないと思うけど…
精進料理なら抵抗ないかも？
フグ痛そう…
DIESE FRAUKOMMT IN DEN HIMMEL
용 벌 돈 자 그냥 유튭 쳐봐도 나와요?
아아 그거 저도 알아요 @용@벌@돈@자@ ㅎㅎ 어려운것도 없고 간단한 분석할 수 있으면 할 수있음