Coq Au Vin | The French Chef Season 2 | Julia Child
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- čas přidán 7. 07. 2022
- Julia Child cooks up France’s most famous chicken dish -- Coq au Vin --and makes dining at home just as easy and exciting as dining out.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Get More Julia Child on PBS:
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Facebook: / pbsdistribution.org
I'm reading comments from people who are horrified by Julia cooking on an electric coil cooktop. Julia herself had a massive professional Garland gas range in her own kitchen but I remember reading that she specifically wanted to use the same type of low-end appliances that most average Americans had in their own kitchens. She wanted to make fine cooking accessible to all people. She had none of that chef-snobbiness that you see on cooking shows today - one of the reasons people loved her so much.
I bet those guys on the set ate well
Anybody else think those onions looked like a pan of eyeballs?
Omg, she just explained how to cook with bacon and not have everything "taste like bacon". Just dropped the knowledge and moved on like she didn't just tell me how to split the freaking atom. I'm starting to chop veggies like her. I'm being brainwashed. Yum.
Surprised there’s no comments on her handling RAW chicken and then her glasses 👓
This was the first of Julia's dishes that I learned to do when I was learning how to cook when fresh out of college....and still my favorite to serve for company 25 years later!
I love that she made such an effort to share fine recipes and made it user friendly- she was so matter of fact in her delivery. She continues to be a national treasure! I’m so glad her shows are still available to us.
Flambe takes the alcohol taste out of the dish .
Try explaining to an American that you are trying to remove the flavor of bacon, on purpose
It's hard to not think of the Dan Aykrord skit on Saturday Night Live in 1978. The most sincere form of flattery!
I'm so grateful to have met Julia and have a picture with her
Julia Child wanted to make fine dining meals as easily accessible so that everyone could make them in their own homes with appliances that most people had.
lights a pan of brandy-covered chicken on fire and begins to gently shake it
I watched her on TV in Iran in 1976.She was fantastic.
Omgosh that looks like the electric fry pan that was gifted me as a wedding present!
I just watched the hbo series about Julia and omg was she something else. Her personality was so different from what I always thought growing up. She was not only a phenomenal cook but her personality was hysterical.
Even in black and white it looks delicious.
Rubbing chicken juice into her glasses, lol.
21:33
I like seeing her use the Granny Parer knife, which was sold in supermarkets in the 1960s, with its black handle and golden band at the foot of the blade. They were good for about thirty years before the handle would break.