Thank you so much! I'm so happy you enjoyed the video! :D I have a couple Knife Chopping videos (Links Below) you can look at for some techniques but practice makes perfect! Let me know how your Ceviche turns out! :D This one is techniques for chopping an onion. czcams.com/video/Vh9hJL19WRc/video.html This one is for cilantro. czcams.com/video/jf-mnSg8ucU/video.html
Nice work brother! Know-it-all’s will say don’t use a metal bowl because the acid will react. Seems like you showed us that’s not always the case... also reading how you reply to harsh comments made me sub instantly. Cheers sir!
Thank you for the love, Jason!! :D I always appreciate hearing from my fans, even if they don't always agree :P Thank you so much for the kind words, I hope you enjoy my channel! :) Salud mi amigo!
Maybe our grandmother's knew each other! I learned this recipe from her as well :) Thanks so much for the comment! Enjoy some of Grandma's ceviche for me, salud amigo!
GREAT video! You video is well shot and you speak very clear -- easy to follow. Time to head to the kitchen.... I've been wanting to try to make Ceviche at home.
Thank you so much for your support, I'm so happy you enjoy my videos! I highly recommend sushi, I personally love everything raw! Ceviche is a good place to start if you're feeling a little timid about raw fish! Share photos of your dishes to my Facebook page, I love to see fans giving it a go for themselves! Salud!! facebook.com/CarlitosCookingAdventures/
Thanks so much for the comment :) the 1st season of my cooking show has been released today! If you like this check it out! :D vimeo.com/ondemand/ccaseason1
Damn homie looks bomb gotta try this I'm Samoan 🇼🇸🇦🇸 we got a dish similar too ceviche it's called oka we add the same ingredients but we put coconut milk and lemon juice salt ect ect any ways I gotta try this tho......u jus got a new subscriber keep doin yaa thang and stay up homie🤙🏽
Absolutely Fantastic Video! I fish a lot off the west coast and make Ceviche all the time. Just about like your recipe but never tried the Olive Oil. It sounds great, just wish I could CHOP A Knife Like You LOL! Keep up the great work love to see some more wonderful cooking.
Thank you so much! :D I'm so happy you enjoy my videos, let me know how you like the ceviche with the olive oil! You're in luck, the first season of my cooking show, Carlito's Cooking Adventures is about to be released online! I will be releasing the first episode for free here on my channel as a gift to all of my fans for their love and support :D Keep practicing those knife skills mi amigo! You'll master it in no time! :)
Great, we love ceviche and make it often... In case you (Carlitos) will read this comment, I'd really like to know if you can recommend a specific lemon squeezer. I have needed something like this for DECADES!
Ceviche will always be one of my all time favorites! The acidity from the lime juice actually cooks the fish! You can actually see the fish go from somewhat opaque to white, it's wild! Thanks so much for the comment, hope you enjoy!
So, you don't use soy sauce or climate juice to make this? Other video I watch did you these. Some people are allergic to shellfish your recipe is easy. Thank you.
Hey man if you ever take a break from cooking. Hit me up. Come here to the Philippines and I'll take care of your ticket. Mexican food fan here. I'm fro. Rancho Palos Verdes in CA. Am here now in the Philippines.
Ceviche is made using a wide variety of recipes techniques. Each country has their own unique methods and ingredients to make theirs special. I've yet to try a ceviche I did not love!! What is the recipe you enjoy?? I'm excited to learn about more unique ceviche recipes that people love! Thanks so much for the comment!
Yeah! :) This one here is aluminum. When I make it out on the beach I use plastic, glass, or whatever I have that will work best. Thanks so much for the comment! :D
@@eyeswideshut2800 You are correct. It doesn't always leave a metallic taste, but I have definitely experienced it on more than one occasion. I try to use glass or ceramic whenever its available to me. :)
Best ceviche recipe out there, but Chef Venancio-Cham!!!!!! You didn't taste for seasoning as you tell us to do before service. Gracias por todas tus recites!
If you notice, he knows what he is doing. He basically marinated the onion so it is great when you do that. He didnt just put it in there without putting it in the lime juice first. The little bit of carrot is genius.
Nobody say inventd ceviche only PERÚ because, is peruvian origin, and here is all documented. In Perú Ceviche is a unique culture. Do not confuse the people because the ceviche is peruvian origin.
I have watched 52 ceviche videos and I rate your style and technique and interaction in the comment and set to be number one.
Same, I've been through all of CZcams watching ceviche videos. This one stands above most.
Yes most definitely. I’ve watched too many videos and this is the one.
Instablaster...
Wow I love the added carrot thanks for doing a ceviche with grouper and explaining you can eat it anytime after finishing preparing it
Great instructions and you made it simple and got right to the instructions. Thanks...I'll be giving it a try. I wish I had your knife skills.
Thank you so much! I'm so happy you enjoyed the video! :D I have a couple Knife Chopping videos (Links Below) you can look at for some techniques but practice makes perfect! Let me know how your Ceviche turns out! :D
This one is techniques for chopping an onion.
czcams.com/video/Vh9hJL19WRc/video.html
This one is for cilantro.
czcams.com/video/jf-mnSg8ucU/video.html
"today, Carlito invented Civiche." You made me laugh man! Lo!
Muchas Gracias! So happy you enjoyed it! Have you tried making it for yourself yet?? It's very simple and delicious!!
I can’t tell you how awesome this video was. Now, to try the recipe!
I switch the cucumber for avocado. It adds a smoothness to it that I really enjoy. Also add cilantro and lemon juice to go with the lime
Ohh that sounds amazing! i'll have to try it out!
Thanks so much for the comment! :D
“Cut it so it doesn’t RUN AWAY!”...ha ha ha
:D
2:19 "My hands are nice and clean". Oh good. I feel better now.😍
you have awesome knife skills! Thanks
Love Ceviche. Good Job my friend.
This guy's knife skills are legit.
I like you video thanks you so much this is Rene from LosAngeles California
I learned a new technique cutting cucumber , thank you
Nice work brother! Know-it-all’s will say don’t use a metal bowl because the acid will react. Seems like you showed us that’s not always the case... also reading how you reply to harsh comments made me sub instantly. Cheers sir!
Thank you for the love, Jason!! :D I always appreciate hearing from my fans, even if they don't always agree :P Thank you so much for the kind words, I hope you enjoy my channel! :) Salud mi amigo!
couldn't take my eyes of the beautiful kitchen. Your very personable!
Delicious, I like my ceviche with s little bit of mango in it.
Mmmm I like mango in my ceviche sometimes, and my salsa! The sweetness is so good with lime and peppers!!
Knife.skills!!! Thank you for showing us this.
Thanks Wesley, so happy you enjoyed it!
You are amazing in every way! Best tutorial video ever!
Wow great channel 👍 thank you for sharing your gift.
I like this recipe. I like to add Avacado, Red Onion, Tomato, and Mango. I'll have to try the pepper, carrot, and cucumber.
very nice recipe... and a pleasant presentation...!!!!
Thanks for sharing a great recipe. I also enjoyed your teaching style. Fun, efficient, but also detailed. Nice work!
🤣🤣🤣
wow,knife skills, looks great,i'inventing today ! lol
Thanks Cayogator! It took a lot of practice! lol!
good camera work, beautiful kitchen, talented chef.... feel like im right there!
I love my grandma hellen's ceviche n that's it...
Grandma Hellen knows the good stuff! :D
Maybe our grandmother's knew each other! I learned this recipe from her as well :) Thanks so much for the comment! Enjoy some of Grandma's ceviche for me, salud amigo!
Same here I love my grama ampas ceviche & that's it!!
GREAT video! You video is well shot and you speak very clear -- easy to follow.
Time to head to the kitchen.... I've been wanting to try to make Ceviche at home.
Muchas gracias Greg!! I'm so happy you enjoyed the video and it could help you!! Let me know how your ceviche turns out!! Salud!!
Good luck! Don't forget your tostadas!!
This looks really good. your videos make me wanna try raw fish lol
Thank you so much for your support, I'm so happy you enjoy my videos! I highly recommend sushi, I personally love everything raw! Ceviche is a good place to start if you're feeling a little timid about raw fish! Share photos of your dishes to my Facebook page, I love to see fans giving it a go for themselves! Salud!!
facebook.com/CarlitosCookingAdventures/
like your style
Thanks so much for the comment :) the 1st season of my cooking show has been released today! If you like this check it out! :D
vimeo.com/ondemand/ccaseason1
Great video! Looks and sounds like I’m watching the food channel! ✊🏼
Thank you so much!! :D I'm so happy you enjoyed it, I hope it helps! :) Thanks so much for the support amigo!!
Peruvians having a heart attack right now
I need that cutting board
It is one of my favorites! Such a beautiful piece, I got it one of my trips to Japan :D
@@CarlitosCookingAdventuresTV I know I am two years too late but what was the cutting board called?
i guess every country has there own version of how to make cheviche
Nice! Can't wait to see you on the cooking channel!
You should have a show picked up by Food Network. You are amazing.
Couldn't bring myself ro use the carrot....its already so good!!!
You are terrific thank you
Aw! Thanks so much, Natassja! I really appreciate that!! I'm so glad you enjoy my videos! :D
Damn homie looks bomb gotta try this I'm Samoan 🇼🇸🇦🇸 we got a dish similar too ceviche it's called oka we add the same ingredients but we put coconut milk and lemon juice salt ect ect any ways I gotta try this tho......u jus got a new subscriber keep doin yaa thang and stay up homie🤙🏽
I love this guy !!
you killed the cebiche bro
Absolutely Fantastic Video! I fish a lot off the west coast and make Ceviche all the time. Just about like your recipe but never tried the Olive Oil. It sounds great, just wish I could CHOP A Knife Like You LOL! Keep up the great work love to see some more wonderful cooking.
Thank you so much! :D I'm so happy you enjoy my videos, let me know how you like the ceviche with the olive oil!
You're in luck, the first season of my cooking show, Carlito's Cooking Adventures is about to be released online! I will be releasing the first episode for free here on my channel as a gift to all of my fans for their love and support :D
Keep practicing those knife skills mi amigo! You'll master it in no time! :)
Nice video I can't wait to try it you have some really nice knife skills!
I like watching you cook it’s interesting
Thank you so much, Vanessa! I'm so happy you enjoy my videos :D I love hearing from my fans!
If I tried to chop that quickly I would lose fingers!
Dam you cut with so much confidence lol
Mmmmm how delishis that looks
Awesome. Thanks!
Yummy
Where is the corn, sweet potato, red onion lol
Great, we love ceviche and make it often... In case you (Carlitos) will read this comment, I'd really like to know if you can recommend a specific lemon squeezer. I have needed something like this for DECADES!
Oh mucho chingon!!
Muchas gracias, Ino :D Estoy tan feliz que te gustan mis videos!
Great tutorial!
SO happy you like it! Thanks for your support!!
Well done .Very straightforward
you made a salad.
the real ceviche is in Peru
I've never seen it without cilantro
I've been eating ceviche for some time now, and didn't know it was with raw fish. It's really good, though.
Ceviche will always be one of my all time favorites! The acidity from the lime juice actually cooks the fish! You can actually see the fish go from somewhat opaque to white, it's wild! Thanks so much for the comment, hope you enjoy!
A real chef.. My ceviche is made more slowly so parts of my fingers are not part the dish.
I've been making device for 30 years, never tried carrot, I will next time, nice twist!
Yummy.
Yum!
Carrot u crazy
It's so good!! Adds a mild sweetness and a nice crunch, you should try it!! :) Thanks for the comment :)
Can we use any fish
What is the safest fish or seafood you can buy at supermarkets to make this?
Is there a reason for the tomato on the cutting board, cause I didn't see it used in the recipe?
He said his camera man doesn't like tomato so he didn't use it
Can I use lemon as substitutes for lime ?
Peru invented Ceviche. This dude is not educated
How long will this last in the refrigerator if you made alot??
Thank you for everything 😊😂
So, you don't use soy sauce or climate juice to make this? Other video I watch did you these. Some people are allergic to shellfish your recipe is easy. Thank you.
Hey man if you ever take a break from cooking. Hit me up. Come here to the Philippines and I'll take care of your ticket. Mexican food fan here. I'm fro. Rancho Palos Verdes in CA. Am here now in the Philippines.
Can you use Fillet Salmon
Can I use lemon juice instead? I can't buy limes now
Thank you Carlitos! Does anyone know how many ounces of fish was used?
He said it was 250 grams
icebox 🤣🤣🤣🤣
Carlitos....where’s the cilantro?
He forgot to put the tomatoe in there lol
Gracias
de nada, Harold. Gracias a ti!
*Ceviche is originally from PERU*
No cilantro?
hi don't you need to cook that fish ?
And I’m Irish
😎
:D :D
Where's the fun of chewing? You grounded it!😦😦😦
Calirto es locoo
Why did he make a salad? he said he was gonna make ceviche lol
When are you uploading your next video??
My next video is a tutorial on how to make a Spicy Tuna Hand Roll. I plan to post that this week!
sounds good 🍥
My ceviche will beat any in America
Add some clamato!!
You ever hear the Florida Keys
Great instructions for a Fish salad. That is not Ceviche!. Ceviche is made very different.
Ceviche is made using a wide variety of recipes techniques. Each country has their own unique methods and ingredients to make theirs special. I've yet to try a ceviche I did not love!!
What is the recipe you enjoy?? I'm excited to learn about more unique ceviche recipes that people love!
Thanks so much for the comment!
Thats a fish salad, not a Ceviche
This guy likes to use his hands a little bit too much.
You miss the cilantro and avocado
We call this ika mata lol
Carrot? Please carnal.📉
Reactive bowl???
Yeah! :) This one here is aluminum. When I make it out on the beach I use plastic, glass, or whatever I have that will work best. Thanks so much for the comment! :D
@@CarlitosCookingAdventuresTV got it, I was curious how important it was but I get the acid may create a metallic like taste at times right?
thanks for video
@@eyeswideshut2800 You are correct. It doesn't always leave a metallic taste, but I have definitely experienced it on more than one occasion. I try to use glass or ceramic whenever its available to me.
:)
@@CarlitosCookingAdventuresTV good to know
My dude just butchered that fish
That’s not cebiche. It’s more like a salad or tartar
Carrots?
Best ceviche recipe out there, but Chef Venancio-Cham!!!!!! You didn't taste for seasoning as you tell us to do before service. Gracias por todas tus recites!
White onion? Nah...... fish diced too small, carrots?... Another Nah.
If you notice, he knows what he is doing. He basically marinated the onion so it is great when you do that. He didnt just put it in there without putting it in the lime juice first. The little bit of carrot is genius.
Nobody say inventd ceviche only PERÚ because, is peruvian origin, and here is all documented. In Perú Ceviche is a unique culture. Do not confuse the people because the ceviche is peruvian origin.
I did not know that, thank you so much sharing the info! :) Peru gifted the world an amazing dish
Every one invented ceviche just like he explained! Heheheh