Gordon SHUTS DOWN Restaurant After Finding Cooked Meat Next To RAW Meat | Kitchen Nightmares
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- čas přidán 1. 07. 2021
- FRIIIIIIIIIIIIDAY!
Gordon visits Fleming, where he learns how to make a duck out of aluminium foil and finds a potentially lethal mistake.
#GordonRamsay #KitchenNightmares
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brb gonna make a aluminium foil duck
No food only ducks
Lets gooo
Don't forget the olivol
Same
take your time 😌👋🏼
Gordon to food: 😤😡🤬
Gordon to aluminium foil duck: 😍🥰😊
Me seeing correct spelling of aluminium: 😊👍
@@Pauly421 Both Aluminum and Aluminium are correct spellings of the word. Aluminum is mostly favored in North America, while interationally, Aluminium is most commonly used.
@@v1b3z77 yea i was confused when they said aluminium is spelt wrong i was like HUH?
@@v1b3z77 Yeah but we don't get patriotic about much in the UK . Let us have that one please (the spelling of aluminium that is)
His reaction was cute
Gordon: "Did a swan just appear on that lady's table?"
"Cindee does that."
Gordon: *inner child activated*
This episode lol
Tinestamp?
@@zacklp3844 7:55 from there
@@baileysmith971 Thx
now i want a swan
The bit about the foil swans... I love how much Gordon loved those, that was wholesome and adorable. And tbh he's right, they are wonderfully charming.
Update June 2022: two months after Gordon left, they brought back some of the “old favourites” & five months later this restaurant went out of business & closed down. Year was 2010.
well fuck
Out of topic but damn you look beautiful!
@@Komi8 From afar, the PFP looks like Chel from El Dorado as the blue of the ribbons blends with the black of the hair, mirroring the character's earrings.
@@illusoryknowledge9307 fr😂
some people are amateurs when it comes to running a business, all the success these places had then new owners send it down the tubes.
Gordon: “Is someone colourblind”
Andy: “Actually I am”
Gordon’s head: Well fuck.
@@taoaquie you are a true hero
Bhai too kya bol rha hai?
@@an_38kitkashyap english larn karo bhai
@@mr.megalodon4436 Abe, angreji sabko aati hai. Mei bas in goro ke saath thora khelna Chahta hu.
@@an_38kitkashyap shut up
Imagine you're at a restaurant because you've heard that they're shooting Kitchen Nightmares there. Suddenly Gordon storms out of the kitchen, apologizes and takes away your plate.
"Holy fu-"
if they're shooting there DON'T GO THERE
Well you can see that man's face, that's how I'll react too.
*visibly sweats*
*Heavy breathing*
"Is the food I'm eating rn some disgusting shxt..."
Gordon: sorry, no more chicken tonight
Me having done: what the fu-
Andy: Somethings Burning
The cameraman: Focusing on the fire without letting them know
🤣🤣🤣
I thought I heard the fire alarm sounding as well.
8:34 seeing Gordon so excited while she makes a Swan for him is the most wholesome thing ever
The joy in his face at the swan. I was convinced it was sarcasm but that’s the most whimsical I’ve ever seen him
he likes little thinks and when people go the extra mile.. and the server did that
That server made my day 😂
The server who made the swan is adorable. She has the same energy like Sharyn from Bazzini's, the pastry chef who made carrot cake which Gordon liked
Gordon is often a fun type of guy. If you look at his Instagram and Tilly, his daughters instagram, they often joke around and make funny tik toks. He likes when things are unique and generally likes the staff and is kind to them but is more hard on the owners
Loves a big tail, hahaha
Let’s be real. Orlando was one of the best cooks to be on kitchen nightmares. No arrogance. No douche personality. Just a guy who loved to cook and was passionate about it
ONGGG
Yasss i was underestimated him that he will just like other episodes lol
Ye
Shut down
Can't agree more
Orlando is one of the nicest chefs I have ever seen in the series. Very talented, passionate and eager to learn, not many chefs are this open minded.
Watching restaurant nightmares is a good way to lose weight. After watching what is going on in some of these kitchens, takes the desire of eating out away. The duck needs to be served with a stomach pump.
Where are the health inspectors?
@@marycalmeiro1135 Yeah, I was hardly ever into restaurant and club culture. Still whenever it was unavoidable, I mostly ordered the least processed foods like tea or fresh fruit juice. I literally learned cooking, cleaning and housekeeping to remain self-dependent as long as my body allows. Interesting fact is about 80% of Kitchen nightmares featured restaurants were closed off after the show, because they were either just too far gone down the ground o the owners/chefs reverted back to old habits again. Sad for the employees, they could have left for better job. But they stuck to it, loved their workplace, loved their bosses.
@@Gamerloaders i really wanna know if the chef is ok
"Fleming is going to be around for at least 20 more years" Fleming closed 5 months after the episode aired.
Imagine being at a restaurant having a meal and suddenly Gordon walks in with an angry face , *panic intensifies* 😂
I guess rule of the thumb is, if you are in the resraurant and you see Gordon on his chef uniform, better bail yourself out and comeback a week after. Lol.
* looks at the food *
* whispering* you're poisoned..
Lol
I Would NOT order, eat the food at All‼️
@I care u care
But we don't give a fuck what you want to show us
Ramsey: “You had the duck?”
Customer: “Yes”
Ramsey: “I’m so sorry” *takes food”
Ramsey: ‘I’ll explain later”
Customer: … *panic*
Lol
**show up to restaurant**
**takes customer's food**
**apologises**
**refuses to elaborate**
Aww 😂
Customer: it's still good, it's still good
nah he tweakin
thank god for the music telling me exactly how to feel at every single moment otherwise I wouldnt know how to react...
😂 when I'm stoned It really do get me in my feels good and bad haha I'm so excited by the end
Yes! Finally someone said it !
Gordon's color blind joke landed so well that the owner is actually color blind.
Gordon is not mean, he's just brutally honest.
Edit: Mother, I am now famous!!!
Accepted…and such people are found very rare
Very true
Reality is mean
yeah hes so nice to kids and ametures. hes only rude/blunt when you're claiming to be professional and u have peoples health in your hands and you're making dumb careless mistakes. its completely justified
True
The thing I love about Gordon is that he full on takes responsibility for every kitchen he walks in. When the duck issue happened, he literally said "*we* just contaminated the entire place" as if it was his kitchen, too. He's a brilliant chef.
That's the most beautiful thing of Gordon Ramsay, he's in the industry not because of the money, but because he loves what he does and he loves food
@@GraveGalius ofcourse he loves for he does if you dont have the passion of something you probably shouldn't be in that industry cuz its for youre own good
@alan perry Surely y’know how brand works? His restaurant is not a road-side shop, its a certified multiple Michelin Stars restaurant. He has the most stars, and if he sells food for like 10-20$, then what will happen to thousands of other chefs who had worked their asses off to earn those stars. People will say thing like you but relate them to Gordon. “Why is the price so high? Don’t you see that Chef Ramsay sell his food for…”
@alan perry like the Indonesian and Malaysian always say "if you think the price of their product is too expensive, then their target marketing is not you"
@@thetrollz2248 betul 😂😂😂
Gordon: "is somebody here colorblind??"
Owner: "yes actually i am"
LMFAOOOO THATS SO AWKWARD
I love how Gordon actually cares about other people's health. He stopped people from eating the duck.
Owner’s wife: “you can’t worry about what the old farts think”
Old people sitting there as the only few customers 👁👄👁
Kinda rude she said that, it only shows you don t care about customers
@@sacaz9947 yeah it was too much. I think maybe it was scripted since the show just wanted to make a big deal out of having old customers. It’s “reality” TV after all
Timestamp?
@@blueberryoreo3989 39:58
@@blueberryoreo3989 2:17
Gordon:"You had the duck ?"
Costumer:"Yes"
Gordon:"I'm so sorry"
Costumer:"🥺"
Customer: guess I'm gonna die🤷🏻♀️
@@meggielecter best profile ever
Why was the "costumer" sad? Was their costume teased?
@@yowza234 Oh look, the spelling police! Grow up, it's not that big a deal. It's a CZcams comment, not some important legal document or exam or something.
🤣🤣💀
Andy: "Fleming will be here around another 20 years."
*Fleming got closed 5 months later after airing this episode
Why ?
they decide to bring back the old traditions
@@impurplequeen
Fleming closed in October 2010, about five months after the Fleming Kitchen Nightmares episode aired and slightly over a year after Gordon’s actual visit. As of 2023, Fleming remains closed.
I just realized how many times Ramsey put his health on the line to taste food from all these restaurants. It's just so commendable on his part.
He makes millions 😀
@@MB_speaking You're acting like those millions even matter anymore, it's almost like pennies to him at this point.
Would you put your fucking health on the line for fucking pennies?
You're missing the entire point of this show, wich to Gordon Ramsay is helping failing restaurants,
and the ones that direct the show are the ones who are in for the money.
Would you, as a world renowned chef, eat terrible food AND risk fucking killing yourself for money instead of helping out someone in need?
@@mark030a One of the main reasons he doesn't do the show anymore is because of the effects on his health, stomach ulcers and constant heartburn
@@MB_speaking his health was the reason why they stopped the show. He got food poison multiple times. Thats why he quit
Its insane. He has eaten actual MOLD, raw chicken and weeks old food multiple times.
Gordon: *uses danish phrases to greet them*
Owners: *visible confusion*
gordon: hvorrrrdan err duuu brur
@@boomerangfish3558 this made me chuckle. Thank you.
😂😂
@@boomerangfish3558 OMG😂
@@boomerangfish3558 As a Danish person i still had to watch that scene over again, because i couldnt understand it😂
15:02 Orlando just took a quick line while Ramsay is trying to explain something to him. That’s passion right there folks!
The lady just eating bread absolutely put me into tears 😂😂😂😂😂😂😂😂😂😂 😂😂 funniest thing I’ve saw all week
The freshest thing Gordon found in that restaurant was the aluminium foil swan.
does the fly count, or?
Time stamp?
Aron Hernandez its 6:48
*Swan
its a swan because our national bird is the mute swan
Chef: "It's a very complicated salad..."
Ramsay: "COMPLICATED?!? WHAT!?
My GRAN could do better!
.... and she's DEAD!!"
🤣🤣🤣
Seriously if a ceasar sallad is too complicated for a cook, what is he doing in a restauarnt, maybe he try his luck in a mc donalds lol
Best quote
@@DatBoi_TheGudBIAS he's a master of bite back and funny scoldings ..
"You're dish is so oily the America wants to invade it!!"
It's funny he jabbed at USA trying to mess with "rich in oil" countries cos he's British 🤣🤣🤣
🤣🤣🤣
The best quote ever
9:20 The chef peeking out the window after every dish goes out 😂😂😂😂😂😂
21:28 LET THEM COOK
LET 'EM COOKK
24:51 🤨
I love that the wife isn’t blaming the staff. Leadership is everything
The leader of all leaders
Nah she just blames the shit out of her husband and chucks the poor fucker under the bus at every opportunity
Yeah she’s blaming her husband.
@@eeZyy_He was the owner and she was the first to say they needed change. Every Restaurant Owner need a Gordon with a side of Ramsey in their life 😂
Blame the owner, cause thats the real problem, cause someone doing their job effectively wouldnt be in this situation
First episode I've seen where the Chef knows when he sees a flaw, runs his kitchen, overcomes problems and can make good food with his own creativity. Orlando is a good chef that deserves respect for his will, heart and work!!
Sure, as long as you don't eat the duck, or anything from the grill.
@@stevennicholas5472 LMFAO touche, but he atleast knew where he fucked up and had his own creative dishes when given the chance.
Look at how he cried to see the brand new kitchen equipments. That is the cry of hapiness of course.
margareth michelina l
he couldnt even cook danish food, in a danist resturante
“Quick have Cindee make him a swan to distract him over the crappy food”- owners
The staff and the owners are literally like family and it’s amazing and heartwarming , I wonder what the restaurant is doing and if it’s still open
Someone said in the comments they went back to their old ways and got closed 5months after.
They closed not too long after
gordon: *spots the aluminium swan*
me: yeah look at it so childish
gordon: *is in awe*
me: what a creative and pretty idea
He was ironic. Too bad you and the waiter thought he actually was impressed.
@@engelbrecht777 damn what a way to ruin the fucking mood
@@engelbrecht777 I don't believe he was. He's typically quite nice to the serving staff
@@HanCae i don't mind ruining the mood if it is based on misconceptions.
@@engelbrecht777 yikes.
Title: "shuts down restaurant after finding cooked meat next to raw meat"
Me: I know every episode to the detail but this still could be almost any episode according to this title.
So click and watch again
Ik is komisch gefragt, aber sind Sie deutsch haha
GR shuts kitchen down after finding cooked meat next to raw meat
Do you have the slightest idea how little that narrows it down?
@@Carrie2085 wenn hans müller nicht deutsch ist dann hab ich mein vertrauen in dieser welt verloren
@@kami.1044 Ich warte immer noch haha
yeah its annoyingly vague, if it helps its also the one where Gordon shouts some hilarious insults at the chef when he messes up
Suzanne and Andy are one of the best couple owners on this show. Mature, patient and open-minded. I loved them a lot.
As a dane, I think it’s a shame they changed cuisines completely.
The food in that place wouldn’t be eaten by young people in Denmark either. The renovated restaurant looks more like danish restaurants look nowadays too. As a matter of fact it looks very Scandinavian.
I think it could have been a hit to go to this place for some real delicious, decadent, danish food with a cold Tuborg on the side and maybe a shot of snaps or two.
Ir wouldn't be popular in hot seaside miami
@@susabobus yea it’s very out of place. A South African restaurant or something tropical like that would work better in Miami. Excluding the very common latin food ofc
Gotta agree. I get the argument that it's "not reflective of Miami", but wouldn't you want something out of the norm? Danish cuisine is unique and can be delicious- there are many Michelin Star restaurants in Denmark for a reason!
I agree too.
Maybe in Minnesota or manhattan but Miami it's Cuban/caribbean food
Owner: hmm, somethings burning what is that? anyone know what it is
Cameraman: *takes closeup of fire burning*
Also cameraman: nope, dont know anything about a fire.
It not cameraman, it a camera monitor. They set up on the corner. If cameraman walk all over the kitchen everyone will bumping and that hit the camera off and will cost more hazard.
Yeah actually.. I found that very funny 😂
The cameraman is not a snitch (cit.) 😂
This channel is godlike for putting this on CZcams
The person who runs this channel is also godlike
Gordon Ramsay is god of cooking 😁😁
The person running the channel is also goated
That’s why we love our boy Gordon!
100%!
Flemings has closed down because some locals were not happy with the renovation and the new menu Gordon made. The owners went back to offering crudites, some old dishes, and the dessert bar.
the way gordon started speaking danish thinking that the owners are danish and then he realized that its was of no use in bringing the dictionary
Gordon Ramsay had the biggest smile I’ve ever seen when he saw the foil swan
It gave me such joy seeing him so happy about the foil swan
😂😂😂😂
He saw his bestie 😫😂
Time stamp?
@@trevorbeatz5741 7:55
This has to be one of the best episodes of kitchen nightmares. The chef is trusted and wants to work and change without fight, the servers have been there for ages, are loyal and are like family, and the owners took the jump they needed to, stayed calm, stayed grateful, stayed genuine. The couple's love is apparent and the whole place feels like a community. When the kitchen equipment was revealed everyone went to the chef to congratulate him and hug him. This may be one of the only episodes I've dropped a tear over :)
Just don't read up on what happened to it afterwards!
@@GazzaTF what happened?
@@munadoesstuff3989 Reading the other comments, I think it shut down afterwards?
@@campcampcamp They returned to some customerr favourites. Also they brought back the dessert bar. Fleming closed 5 months after the episode got launched.
@@jan_7557 Why? Why did they have no customers? Gordon helped them right?
Orlando's reaction when he saw the new kitchen was so cute! He's such a passionate chef
This show turns me into a big baby. I love watching Gordon fix broken families and men who are down and out. Bless this man
Fire: **spreads**
The cameraman: wonder how long it will take them to notice this haha
LMFAO NO CAUSE REALLY 😭
Gordon is not just a top tier chef, he is a health inspector and a designer lol
Actually all of the above
And a therapist at occasion
And apparently also a firefighter lol
How dare you
Also, he is a motivation trainer and psychologist.
Gordon is an angel for all these people he comes to help. The favor he is doing to them is unbelievable. He does swear, he gets upset and is painfully honest, but after all, he is such an outstanding professional, so knowledgable and talented. He is literally saving the whole staff and owner's lives by reviving and helping with their business. Great job.
I LOVE when the chefs get to show that they can actually cook.
Every restaurant dreams of having a chef like Orlando. The way he reacted when he saw the new equipment shows you how much he believed in his job and his love for it.
He was literally crying you can tell he has pride in being a chef
He literally put cooked duck on the same tray as meat in a freezer. People have been sacked on the spot for less than that.
Wow, what a lovely episode. One of the most calmest, happiest team ive ever seen. Imagine that, 20 years strong. Wow. What a team. You could see how much love that restaurant is filled. Goodluck to them
I like the whole crew they actually cared still to make the change and took the criticism and made something out of it ❤❤❤❤❤❤❤❤❤
"I finally found a chef that understands Danish cuisine."
Chef : " I'm from Cuba " wtf 😅
😂😂😂
At that point, just be a Cuban restaurant!! Orlando can use his skill and passion of cooking Cuban food! Wtaf lol
😂😂☠️🤣
He needs to cook Cuban food.They are in Miami right?
@@collettetaylor1508 well to be fair there are probably 1K Cuban restaurants in Miami and its likely hard to stand out so they figured they would go with a different niche. Problem is yeah you gotta know something about what your cooking if your going to bill it as ethnic cuisine but that hasnt stopped places trying to pass off Tex-Mex food as "Mexican" or American Italian as "Italian", or Middle Eastern food as Greek or "Mediterranean" either.
I LOVED this chef. You could tell he was so passionate about food but never had his chance to shine. He was so respectful to Gordon even when being insulted. You could see his genuine joy when he was able to be creative in the kitchen again.
Are you joking. He could have hospitalised people with the way he was storing food in the freezer.
I love how the staffs are truly happy for the owners
Gordon Ramsay always brings me comfort, I don’t know why. I legit watch him all day everyday, same episodes.. he is my background noise for ever ❤😂
I love when all the customers suddenly think they're food critics 😂
I dont think I've ever sent food back to a restaurant. Hair? It happens. Pick it out? Bland? Slap some salt on it, or ask for some sauce or some shit. Gross? Force it down and never come back
@@braveone4133 literally same 😂 being a server myself I know what it feels like when food is sent back! Even if there's nothing wrong with it and it's just a Karen being a Karen
They're there, perhaps, because word got around town that Gordon and his TV crew are in town. Seeing from their age group, clearly not all of them are the usual clientele.
They may play it up a bit, to get their 5 minutes in the limelight, but they're also excited at the prospect of maybe tasting one of Gordon's dishes. Amateur wannabe food critics are bound to be joining in the fun.
The sudden influx of customers probably causes the kitchen to be busy and make more mistakes, too.
@@braveone4133 hair that's very disgusting it's definitely going back do you know how unhealthy it is to eat hair first you don't know the persons hygiene and what diseases they have because bacteria spreads fast second hair can't be digested which is not good for the body and its stores in the body which will give you a big problem in the future
@@sweetchocolate7113 in my country's culture wasting food is a big no no, except if its actually disgusting like its molding or just dropped into dirt, also its only like one hair just grab the hair and throw it away. this is what im kinda confused about people in the first world countries, i've seen people wasting food just for fun, just a little bland, etc. its makes me sad, and im not even from a poor family
the fact that gordon stayed so calm during that fire shows more than professionalism, thats straight up braveness. Oil fires are no joke.
he probably has seen it a dozen times .. but iam still wondering why a kitchen that size doesn't have fire extinguishers. Much safer then the bucket of water near friers
Firefighter here: oil fires are no joke as any fire. But oil fires only get dangerous because someone did not stay calm. A pan that is on fire won't spread that fast, take a second to relax and then make a calm decision. Cover it with some fireproof blanket or lid or just take the pan outside where it can't spread. Oil fires in pots or pans only bear one single trap: water. Don't! Add! Water!!
@@drstihl2007 Happend to me, when i fell a sleep while cooking, woke up half chocked to death from the fumes, covered it with a lid and threw it out. After that i shat myself how dangerous it was.
@@R_S4_B5 As i said the danger is pretty low. But if you add water to a fat fire then it instantly vaporizes due to the high temperature and thus rapidly expands with a factor of 1600. And it carries burning fat liquid and therefore create a huge fireball. That's kinda the only danger.
Metal fire by the way has the same effect, only the mechanism is different. There the temperature is that high that the water splits into oxygen and hydrogen. And a mixture of hydrogen and oxygen is highly explosive.
Or maybe because it is a tv show, staged and a fire crew on set.
Chef Ramsay's afterword about the changes in Fleming's was so right on, what a great transformation he actually helped all to experience! So Nice! 🙂
I love finding out that I’ve somehow missed an episode of this show after watching and rewatching it for years
In a country where they can’t tell where the fuck in the world they are, you start a Danish restaurant with a Cuban cook.
Florida is a state where half the residents didn't even know they're in Florida.
And they decided to serve the blandest and most elderly-looking dishes in Danish cuisine.
Almost as bland and eldery-looking as the people who live there
LOL
@@Carrie2085 I actually enjoy Florida , should I be ashamed of myself and change to , I don’t know Dubai? The place where everything looks rich and attractive and young ofcourse…. but what’s never shown are actually there are many slumps and wages for the regular people are very low. So I don’t know…
Btw, I said I enjoy Florida. If you ask me what country I love I would have to say Sweden with Norway very very close (it may be the other way around if I spoke Norwegian instead of Swedish.) Living in Stockholm for a year as a student was one of my nicest years of my life ❤️. (I had already studied 1,5-2y of Swedish at university prior to doing a few courses there, which helped greatly as all my courses were in Swedish. No exception and I only used English with other exchange students. Had I failed because I thought I was better at Swedish than Iwae, well too bad for me, but then I shouldn’t have applied as I knew beforehand it would be fully in Swedish.
It was great speaking my favorite language for a year and also be able to make more Swedish friends that way, and not just be restricted to international students. The Swedes seemed more open to a foreigner who spoke their language as apparently they are pretty selfconscious about their English and rather not need to use it. (Average person). That notion was told by a Swede 4years prior to me moving there, which is now 26y so things could very well be very different now with social media. Nobody even knew why that was, I believe Facebook didn’t exist. Just MySpace and Hyves lol. I’m done rambling superofftopic that nobody even read 🤣
@@fluffy-fluffy5996
1. It was a joke
2. Why are you talking about Sweden
and its language?
3. I like that you want to tell your Story
but...why here?
Orlando when he see a cooked and raw duck in the same place : Oh F*ck... NO GOD! NO GOD PLS NO!
You know he's a good chef when you see that kind of reaction.
Yeah but as head chef, is he not responsible of what food he is serving?
@@bololollek9245 Well partially but it is mainly the fault of the people who pre-cook the food and store it
@@IbbyHus sorry, but even though the buck stops at the top, any half decent chef would know exactly what is in his freezers and chillers. Plus have a nose for good or bad.
@@maxineb9598 You must be a master chef if you're speaking for them.
@@bololollek9245exactly
Fleming has to be the least appetizing name for a restaurant.
To see crying this cooker Show me how much this guy love his job and this Restaurant 👏🏼👏🏼👏🏼
chef: wearing the colours of denmark on his bandana but is cuban
Owners: “meh close enough”
Am danish, can confirm, duck is best enjoyed contaminated
Whhaaaaa did not know that
I second that
Cap
Synes sku ikke det ligner dansk mad
That is why Danish cuisine is flooding the world
The chef who cooks for fleming is so humble man ,he handle everything like a boss and show tears of joy at the end for not saying anything nonsense and bullshit thing about Our Gordon Ramsay.
"Tell the chef I surrender"
"No more please"
"God bless Denmark"
I-
@hey bro no
There is no good food in Denmark xD
Ther is good food ind Denmark
@@szymonhajdukiewicz1255 Hey! We got pizza here 😛 also flæskesteg and frikadeller (pork roast and... pan fried pork meatballs) and the restaurant Noma. And that... might be it 😉
@@szymonhajdukiewicz1255 You´ve been here? Thought so. We have world class food, and beer.
This feels like the type of restaurant you'd have in The Sims - food poisoning, a fire; pure chaos
Dear god I’m reading this playing the sims
Lol
I love 💕 Gordon at the end of each episode always mutters something about his experience in the restaurant he helped so funny to listen to him.keep it up and much love to you beautiful wife and family x
I love how playful and friendly he was this episode!
I love the way Gordon says "we" not "you" to the restaurant staffs on multiple occasion. Gordon is a team player and a leader, not a boss. He sets example throughout this episode.
@Celes you edited your comment and you still failed to fix your mistakes lmao
Examples when he says
“We screwed ”
« My gran can do better…and she’s dead » 😂😂😂
Was looking for this comment 😂
Best sentence
Neat
the guy in the middle with the black shirt at 26:43 is like "wtf am i doing here ?" XD
Orlando is such a great soul ! He is talented, humble & genuine. By far the best episode ! Chef Ramsey u r simply great ♥️
i’m doing hot girl shit:
- watching kitchen nightmares every friday
shame on you hot girl shit is watching it every 2 days >:P
As we should bestie 😩
I’ll lamb your sauce...
😂😂
Indeed
"WE'VE JUST CONTAMINATED THE WHOLE PLACE!"
*As the cameramen sit in front of the costumers, not telling them*
or how about "Something's burning"
*Cameraman carries on filming the growing flames, not doing anything about it*
@@Juusokakku Some people just want to watch the world burn.
Some people just want to watch the whole world eating Contaminated DUCK ...
Yes this is why I think it's staged
@@Juusokakku It's kind of the point of their job though
Once again a excellent job by
Sir Ramsey..
The best chef in the world.
Awesome job by the whole team
.
As a Dane I am angry at how they made the Gravet laks (Salmon) for Gordon. Why did it look like jerky? It should be nice slices of salmon on ry bread. A nice traditional danish open-faced sandwich, it's really easy to make. I will not even try to comment on the frikadeller (meatballs), it is a disaster and every middel school child in Denmark can make them better than that.
I feel sorry for the chef, he was shy but, respectful, genuine & talented, the only thing that was holding him back was the old menu & the owner that wasn't ready to make chances...I'm so glad to see that they embraced the new change with Gordon's support & they was able to make the place popular again
And the conditions in which he was storing food, that could have hospitalised people...
Gordon helped these guys out so much. It's crazy that Andy had anything to say about the show being "faked" after dude gave him a brand new kitchen for fucks sake. I love how old customers will go to YELP to express their discontent with the "new menu" but the f-ing restaurant was empty all the time which is why they even asked for Gordon to come. I've started to notice a re-occurring theme with the show. These restaurants actually think they're doing shit the right way, but think they don't have the marketing budget so they invite Ramsay to come through, and then they find out that their restaurant is actually shit from a vetted, experienced chef and successful business owner. 9.5/10 times, if the restaurant is shit, it's because the owners are ok with it being shit and don't have the skill or discipline to run a successful business. How the fuck you own a restaurant and never go into the fridge? lmao
ohmygod this. because ppl are out here being like "the old patrons left 🥺 theyre shut down now🥺🥺" as if there weren't literally 5 regular patrons, half of which are now in that obituary section. they shut down because of incompetence and their reluctance to actually make an effort.
The only ones claiming the show is faked are the ones going back to the way their restaurant was before and closing up after a few months. How am I not surprised?XD
I absolutely loved this episode. So upset that I'll never have the chance to ever meet the staff or even try their cooking.
Orlando's reaction to the new kitchen equipment was beautiful. That's a man who lives to cook!
Owner : I don’t see how anything can get worse…….. The fridge : And I took that personally..
I've got an very important question. Why do so many Murica-Restaurants have carpets instead of tiles or wood/fake-wood floors? Food falls down, people stamp it inside the carpet. Cleaning is not easy!
litigation culture probably
Really, never saw a restaurant wirl ith carpets, just why?
Probably:
1) Is used to have a warmer feel
2) Keeps heat in, literally making it warmer and not wasting money on heating bills
agreed. carpets in restaurants or pubs is just yucky. eventually it would smell like old, stale food no matter how often you vacuum it and it would wear out pretty quickly on the path to the kitchen
My guess is a mix of old-architecture and cost. Carpets were likely cheaper to implement then hardwood or tile and people tried to sell it as a warmer atmosphere.
I love that he loved the foil and got excited that was adorable
I love the way Gordon tells it like it is, no flannel, gives it to them straight.
"Flemings will be around for another 20 years ..."
Closes just over a year later.
Oh.
why is it closed ?
Really?
@@chimhope8186 baisiclally what happened was teb owners got into a huge fight and I think they attacked a customer?anyways everything I just wrote was a huge lie
it actually closed 5 months after the episode aired
"Flemmings is gonna be around for at least another 20 years"
5 months after filming... (**incorrect buzzer noise**)
It closed down? Well, thats a bummer
@xxx yyy Alright calm your farm
Why did it close?
@@mkk8568 I think the lease expired, so the owners had no choice but to close :(
Its opened under new owners
the swan foil thing was so unexpected 😭
beautiful energy and empathy
"I don't think a swan would cheer me up"
Swan: yes chef, sorry chef
What Happened Next at Fleming?
In the days that followed, they embraced the changes Gordon had made and Andy believes they are on the right track.
However two months after filming, they returned some customer favourites to the menu that were popular with patrons, whilst also keeping Gordon's original menu in place.
They also returned to serving crudites, offering soup of the day and Caesar salad with every meal.
They brought back the dessert bar.
They were inspired to make new changes including introducing theme nights and new early bird special, the Economic Recovery Menu.
Fleming closed in October 2010, 5 months after airing of the episode.
Yelp reviews after the filming are mixed.
Many of the regular customers didn't like Gordon's changes.
There have been some claims that the show is fake after the filming of this episode and Andy claimed he spent very little time with Gordon.
Fleming aired on May 07 2010, the episode was filmed in July 2009 and is Kitchen Nightmares season 3 episode 10.
@I care no
@I care Pls stop spreading your religion
I love all the people who said that they didn't see much of Gordon.
Like, did they understand that he's like a judge who's supposed to point out the problems and show the solutions? He's not gonna become the restaurant's personal chef/manager lol
Many of the regular customers... But there were almost no regular customers, so no need to listen to them.
@I care
I don't
I FUCKING DON'T
Gordon Ramsay is an extraordinary human being and I'll stand on that til my dying day. Truly awe inspiring.
30:22 this is the only right apologyze..... ramsay is a master
The childish side of Gordon came out when he saw the aluminum swan. It made me feel happy too!