How To Make Arancini Rice Balls - Italian Classic Recipe
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- čas přidán 16. 05. 2019
- Arancini are crisp on the outside with a creamy, cheesy center. Children and adults love these classic Italian rice balls. They such a treat fresh off the stove, stuffed with glorious gooey cheese.
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INGREDIENTS:
☑️For the Aranchini Rice Balls:
2 Tbsp olive oil
2 Tbsp unsalted butter
1 medium onion finely diced (about 1 cup)
1 cup ham finely diced (about 3 oz)
2 cups Jasmine rice un-rinsed
1 cup Chardonnay (dry white wine)
5 cups chicken broth or stock (hot)
1 tsp salt (plus more to sprinkle fried arancini)
1 cup frozen peas fully thawed
1/3 cup parsley finely chopped
1 cup parmesan cheese shredded
4 oz mozzarella cheese cut into 24 (1/2-inch) cubes
☑️For Breading/ Frying:
1 cup all-purpose flour
3 large eggs beaten with a fork
1 1/2 cups Italian Bread crumbs
Oil for frying vegetable, canola, or grape-seed oil
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What is your all time FAVORITE 😋 Italian recipe?
The arancini is made of Arborio rice, not jasmine rice.
My dear, this is everything except the original receipt of Sicilian arancini...my God....but where did you take it? ....
Arancini rice ball. I remember when my Italian friend cooked for me . I miss her. Thank you for sharing . Have a lovely day
I'm italian and we have these all the time, man they are amazing!
👍👍💋💋thanks
Oh my...yummy
Very different take on Sicilian Arrancini
these look sooo good !! a little bit labor intensive, but probably easier than ravioli or tortellini. we used to spend all day sunday making ravioli when i was a kid (yes, i am italian). i think i still have my grandmother's ravioli cutter somewhere. i only became aware of arancini just recently and i am dying to try it. are there other meat options from ham ? like salami or perhaps thickly sliced (cubed/diced) pancetta ?
Ummmm yummy 😋😋😋😊😊😊
I'm made them right after school today for iftaar because it's Ramadan and this is perfect bc my family loves rice and my brothers love cheese. And I made it without wine and they still turned out perfect.👌👌 Definitely making these again. Thanks!
You have such a good sense of humor. I'm going to make some of these rice balls love your recipes. Thank you for sharing
You are such a delight to watch. You give thorough instructions and you look like you really enjoy what your doing. Your method is the best I have seen for getting all the flavors mixed well within the balls. No bites of just rice in these. Thank you so much for your recipes
Made these yesterday for my wife as part of her birthday dinner and they were a hit. All your videos are so clear and full of fun. Thank you and keep up the great work.
My boyfriend and I made these a couple weeks ago and not only do these last a good long while in the fridge, days later they still tasted amazing! We also tried various dips, but a classic marinara or even spaghetti sauce (if you have it lying around like we had) goes well with these arancini balls. Thanks for sharing this recipe Natasha!
I just made these for my family and oh my goodness so delicious!
I love the fact that you were dancing 💃 while the food was cooking! That’s so me!
1:23
Thank you for posting this! They were so good and made me look like a chef. 😁
This was a time consuming recipe but the pay off was immense. Literally one of the best dishes I have ever very cooked. Melts in your mouth and paired it with Your recipe for marinara sauce. Perfection! Thank you! My wife was blown away by the quality and taste, and now I have to make them for Christmas dinner according to her. Lol