How Chinese Chef Cooks Crispy Sesame Chicken with Tangy Sauce
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- čas přidán 28. 06. 2024
- Get ready to learn the secrets of making restaurant-quality crispy sesame chicken with a tangy, sweet, and sour sauce from a skilled Chinese chef. In this video, you'll follow step-by-step as the chef demonstrates the perfect marinating technique for tender, flavorful chicken, the ideal batter for an incredibly crispy texture, and the art of frying to golden perfection. You'll also discover how to prepare an authentic tangy sauce bursting with zesty flavors to coat the crispy sesame chicken. Whether you're a seasoned home cook or just starting out, this video will have you recreating this classic Chinese-American dish like a pro.
Here is the recipe for Sesame Chicken with Tangy Sauce:
Ingredients:
For the chicken marinade:
2 chicken breasts, washed and cut into strips
1 tsp salt
White pepper, to taste
1 tbsp sugar
1 tsp chicken bouillon powder
1 tbsp oyster sauce
1 tsp sesame oil
1 tbsp olive oil
1 tbsp Chinese rice wine (or dry sherry)
2 tbsp soy sauce
1 egg
2-3 tsp cornstarch
For frying:
All-purpose flour
1 tsp cornstarch
For the vegetables:
1 red bell pepper, chopped into strips
1 red onion, chopped
1 small chili, chopped (optional)
For the tangy sauce:
1 cup water
1/2 cup white vinegar
1/2 cup sugar
1/2 tsp salt
1 tsp Mexican chili relish or chili sauce
1/2 cup tomato sauce
1 tsp cornstarch (mixed with water to make a slurry)
Garnish:
White and black sesame seeds, for sprinkling
Instructions:
-In a bowl, combine the chicken strips with salt, white pepper, sugar, bouillon powder, oyster sauce, sesame oil, olive oil, rice wine, and soy sauce. Mix well.
-Beat the egg and add it to the chicken mixture, stirring to coat the chicken evenly.
-Sprinkle 2-3 tsp of cornstarch over the chicken and mix well to create a light batter. Marinate for 1-2 hours.
-In a separate bowl, combine all-purpose flour and 1 tsp cornstarch. Dredge the marinated chicken strips in the flour mixture, coating them evenly.
-Deep fry the coated chicken strips in batches for a few minutes until golden brown. Remove and set aside.
-In a saucepan, combine water, vinegar, sugar, salt, chili relish/sauce, and tomato sauce. Bring to a boil, then stir in the cornstarch slurry. Cook until the sauce thickens, then pour into a separate bowl.
-Heat oil in a wok or large skillet. Re-fry the chicken strips until crispy.
-Add the chopped bell pepper, onion, and chili (if using) to the wok and stir-fry for a minute.
-Add the fried chicken strips and the prepared tangy sauce. Stir-fry until the chicken and vegetables are coated in the sauce.
-Sprinkle with white and black sesame seeds, tossing to combine.
-Transfer to a serving dish and garnish with more sesame seeds.
-Serve hot with steamed rice.
Enjoy this delicious Sesame Chicken with Tangy Sauce! - Jak na to + styl
Hi there. Ive been watching some of your videos, and they're all fantastic and authentic Cantonese recipes. You present your videos well, easy to follow and the appearance of your mom in your videos completes your story. You cook really good; you have a promising culinary career. I subscribed to support your channel. 😊
Thank you so much😁👍👍👍
OMGOSH, THIS DISH LOOKS DELICIOUS!! Thank you so much for sharing 💕🙏🙏
Thank you 😁👍
My youngest son loves sesame chicken. So you have taught me this,a d i will make this for him😊
Thank you for so many good recipes
You're welcome 😁👍👍👍
Just in case you not aware, in your video demonstration you added 1 tablespoon crushed garlic, but garlic is not shown in your recipe in the description box. Thank you
Sorry, will add😁👍
Definitely looks better than anything local overe here!!!
Thank you😁👍
I would kill a plate in minute. OMG! I need that in my life.
Recipe on my channel, thanks
ketchup or tomato sauce?, it looked pretty thick like ketchup.
You can use any, mine is tomato sauce
It’s tang-ee, not tan-gee
Ok
@spf4722 what are you the pronunciation police, or just a tan-gee arsehole, i mean ASSHOLE