Korea Daiso chocolate, but it's nutritious with nuts! Making Valentine's Day Chocolate
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- čas přidán 2. 02. 2023
- Hello everyone 💛 February 2023 has already begun. Time flies.It's the coldest season. It's gotten a lot colder these days. I will pray that you all be careful not to catch a cold and take care of your health. 🙏❄❄
February is my daily routine to make bread and cookies. It's like the season of chocolate. For Valentine's Day, I'll introduce you to a very simple chocolate. :)!!!
Daiso Chocolate Ingredients (2,000 won), Mold (2,000 won), Almond Pretzel (1,000 won), Chocolate Pen (1,000 won) We made luxurious and wonderful handmade chocolates for a total price of 5,000 to 6,000 won. :) You can enjoy them cheaper except for those at home! In the video, I already made chocolate molds and various nuts, so I made chocolate for 1ea + 1 chocolate pen = 3,000 won (based on about 10 pieces).LOL It's cute, it's delicious, and it's perfect as a gift, so I finished wrapping it quickly!!!
Daiso chocolate didn't taste as bad as I thought, and it may not be a good chocolate ingredient, but it's perfect when you want to enjoy it very easily!!! And I filled up the lack of nutrition with nuts, so make it comfortable.👍 If you can't eat it because of allergies, make it dark chocolate or vegan chocolate and enjoy it with nuts!! The introduction was too long. Then I'll introduce the ingredients right away!
[Ingredients]
a pack of dark chocolate
a bag of white chocolate
1/2 bag of milk chocolate
1/2 bag of apple chocolate
1/2 stick of strawberry chocolate
1/2 bag of lemon chocolate
[Topping]
Whole hazelnut
Macadamia of the United States
cashew nuts
Pistachio
pretzel
almond
✔You can make about 10 chocolates per 100g of Daiso chocolate.
✔ I used 40g of chocolate mold and 400g of chocolate.
✔If you don't want to use 1/2 bag of chocolate, just use 4 bags of chocolate you want (based on 40 bags)
#Valentine's Day
#Chocolate
#Daiso.
00:12 Material introduction
01:01 Melting Chocolate
01:19 Squeezing into a Chocolate Mold
03:11 Adding toppings
03:50 Packaging - Jak na to + styl
00:12 재료소개
01:01 초콜릿 녹이기
01:19 초콜릿 몰드에 짜기
03:11 토핑 얹기
03:50 포장하기
너무 이뻐서 선물받는분들 행복하겠어요 이쁜영상감사합니다
이쁘게 봐주셔서 감사합니당🥹🥹
오 진짜 이뿌다!!
잉...땡큐땡큐😘💛 2월에보게되면 선물 고고싱🎁🎁
❤
안녕하세요! 이번에 빼빼로 데이때 만들어보려하는데 틀 정보가 궁금해서요 ㅠㅠ 혹시 안에 1구 사이즈가 높이가 1센치 정도 될까요?
안녕하세요☺️ 높이는 약 1.5cm정도 됩니다😊
혹시 포장할 때 쓰신 신문지랑 박스들 구입처 알 수 있을까요ㅠㅠ🥺🙏🙏
포장박스들은 모두 다이소에서 구매했구요😊포장용유산지는 기억이가물한데 아마 다이소였던것 같아요!! :-)
혹시 몰드 1구 사이즈가 가로 세로 길이가 어떻게 될까요??
안녕하세요 :)! 가로 세로 각각 2.5cm입니다☺️
혹시 초콜렛 온도 꼭 맞춰야하니요..?
45도~50도에서 초콜릿의 지방결정이 가장 안정적으로 녹아서 온도를 추천드리지만, 크게 상관 없이 녹이셔도 되기는 됩니다!
영상감사합니다
40구초콜릿몰드 구입처 알고수있을까요?
안녕하세요:) 제가 쿠팡에서 구매했다고 착오있었어요 죄송합니다ㅠㅠ!! 너무 늦었지만 혹여나 필요하실까봐 링크 남겨드릴게요!!
www.bncmarket.com/m/product.html?branduid=38592
혹시 찾아봤는데 찾지를 못해서 링크 첨부 가능할까요 ㅠㅠ 정말 죄송합니다
앗 제가 착오가있었네요ㅠㅠ 쿠팡이 아니라 비앤씨마켓에서 구매했던거 같아요ㅠㅠ 링크는 www.bncmarket.com/m/product.html?branduid=38592
입니다ㅠㅠ!!
@@low_dessert빠른 답변 감사합니다!
짤주머니는 어디서 사셧나요?
저는 비앤씨마켓에서 14인치로 구매했습니당 :)😆😆 참고로 다이소에서도 짤주머니는 팔더라구요!!