I tried the stove top method as I don’t have waffle iron. It worked perfectly n the result was great,the waffles were delicious n crispy too. 😋 Thank u for this amazing tutorial. If I hadn’t watched this,I would have never known I could recreate this without an iron! ☺️
@@FineArtofCooking Hola Tesoro, me acabo de subscribir y ya tienes una alumna nueva. Gracias por poner en todos los idiomas para tener una mejor comprensión y seguir bien tus conocimientos y consejos para la formación de tus recetas y sobre todo gracias por aportar y regalarnos tu experiencia y conocimientos. Cuídate muchísimo, un saludo. Una alumna nueva
I was afraid you would give the instructions in a language other than English. I also found it very helpful that you gave Imperial and Metric measurements. Americans DO NOT understand ml's and grams. That was a big help to everyone. I recently bought a funky waffle iron, but didn't realize it was this shallow type of waffle iron. It is in the mail, it looks like it could be used to make Stroopwafels or ice cream cones. I can't wait to try your recipe. Thank you for posting this video.
Thank you for watching my video. I hope you will make it. Using the waffle iron, it takes only a few minutes. They can be stored several weeks in the refrigerator.
Your comment brought me here, Marie! And it's awesome. I was thinking of buying one of those fancy waffle irons and now I changed my mind after watching your video. I lived with a Dutch + Chinese family while studying abroad when I was young. And these waffles are not only delicious but also make me feel a sense of Nostalgia. I'll put this video on watch later list. I'll try making em with your recipe. Thank you!! 😍
It took a brilliant, strong-willed Chinese lady's acumen like yours to make the pride of the Dutch (kitchen) accessible to even the least experienced cook.. Thank you very much for your insightful vid! My big problem - the waffle iron - is bypassed and thus solved!! Shayshayneeh :)! Have been longing for years to eat stroopwafels again...
Thanks Melodies for taking the time to write such an encouraging comment. I started improvising the stove top method before I owed a flat waffle iron. It isn't that difficult to do once you get the hang of it. Have fun making the Stroopwafel.
@@FineArtofCooking : Just a few moments ago I shared your video with the worldwide community of an ornamental fish forum. A young moderator (her mum is Chinese) opened a thread on cooking - one of the most popular ones: at present there are 970 posts (the last one being mine). A lady from Florida mentioned her (apparently common) problem of not having a waffle iron. These are never really cheap and postage makes it worse. My late mum would have very much rejoiced at your obviously great intelligence and refinement. God bless you and your family.
Thank you so much for your well wishes and also sharing my recipe. I appreciate your support very much. I wish you a blessed holiday season: Joy, peace, and happiness. Cheers!
Hello Marie. How are you getting through these Corona-times? I have made acquaintance with a professionally trained French pastry chef (cooking is her passion) and promised her to forward this tutorial you made - if and when I found it... A while ago I finally did. I already sent her a (written) recipe for amandelbroodjes, another treat from the Netherlands. She lost no time and made them. Perhaps you could make a tutorial on amandelbroodjes (puff pastry filled with ground almonds)? Your practical hints are precious... Greetings from Italy.
Thank you my friend. I'm doing very well and staying safe. I really appreciate your kind comment and the recommendation. I've eaten amandelbroodjes pastry before but have not tried making it. I will definitely check it out. I wish you a wonderful week and stay safe.
@@FineArtofCooking Thank you. I am following your advice. That is not difficult: especially at the outbreak, people would literally change direction at the sight of my almond-shaped eyes, hahaha. As if I were a zombie. I have always been very well aware that I am anything but good-looking (by Italian standards), but a zombie...lol. BTW, do I guess correctly that you live in the States or Canada? When I see the Chinese writing that goes with your videos, I regret that my family lost contact with the language of origin...
I tried it but my dough was sticky so i added more flour then be better , why my dough was sticky? And in this recipe not put milk in it , is that ok not put milk there? And use soft butter or melted butter ?
Thanks for watching. The texture of the dough is similar to a pie crust or cookie so we don't need milk like we would for cakes. The soft butter, egg, and sugar, should be wet enough to make the dough. If you add milk, your dough will be too wet and sticky. Please refer to the ingredient list in the description box. I hope this helps.
The traditional design on the Stroopwafel is shallow grid. The kueh kapit maker has a different design. If you don't mind your waffles look different then the traditional ones, you should use it. It won't change the taste. Have fun with it.
@@FineArtofCooking If you rolled a log, then cut into 10 pieces how did you get 18 cookies? Seems you'd get 10 cookies (with 2 sides because you cut them in half). Is my math bad?
You can definitely try using baking powder instead. I used the yeast not so much for leavening but for the texture and color. It gives the cookies its brown color, somehow.
I tried the stove top method as I don’t have waffle iron. It worked perfectly n the result was great,the waffles were delicious n crispy too. 😋 Thank u for this amazing tutorial. If I hadn’t watched this,I would have never known I could recreate this without an iron! ☺️
Ayesha Umar - Thank you for the positive feedback. I'm glad you tried it.
Iam about to cook mine as well.. and iam thankfull for this video as well 😄🥞😋
@@FineArtofCooking Hola Tesoro, me acabo de subscribir y ya tienes una alumna nueva. Gracias por poner en todos los idiomas para tener una mejor comprensión y seguir bien tus conocimientos y consejos para la formación de tus recetas y sobre todo gracias por aportar y regalarnos tu experiencia y conocimientos. Cuídate muchísimo, un saludo. Una alumna nueva
I just liked how you just solved all the problems of making these waffles.
Thank you for the positive feedback.
I was afraid you would give the instructions in a language other than English. I also found it very helpful that you gave Imperial and Metric measurements. Americans DO NOT understand ml's and grams. That was a big help to everyone. I recently bought a funky waffle iron, but didn't realize it was this shallow type of waffle iron. It is in the mail, it looks like it could be used to make Stroopwafels or ice cream cones. I can't wait to try your recipe. Thank you for posting this video.
The way you explained this made it very easy to understand.
Verry nice to see that our Stroopwafels, as we call it here in The Netherlands, is being loved all over the planet. Thank you for sharing
Yes, these are quite popular all over the world. United Airlines used to give them out as airplane snacks.
Thanks for the step by step instructions! I grew up eating these with my dutch relatives but had no idea how to make them! I can't wait to try!
Thank you for watching my video. I hope you will make it. Using the waffle iron, it takes only a few minutes. They can be stored several weeks in the refrigerator.
Thank u aunty for sharing the recipe😊
lovely Dutch caramel waffles Marie - perfect with a cup of coffee - like 364
Thank you Naomi and Mark for watching and commenting.
Your comment brought me here, Marie! And it's awesome. I was thinking of buying one of those fancy waffle irons and now I changed my mind after watching your video. I lived with a Dutch + Chinese family while studying abroad when I was young. And these waffles are not only delicious but also make me feel a sense of Nostalgia. I'll put this video on watch later list. I'll try making em with your recipe. Thank you!! 😍
Awesome! Thank you! You're welcome to share my ingredients with your viewers if you like. Without the ingredients, they won't be able to make this.😘😘😘
this is perfect recipe. I want to try soon. Thank you for sharing maam
Thank for sharing. This Video gives a very clear the recipe. 👍
THANK YOU! i thought i need to save up for those palmer irons! thanks!
Very nice video
Thank you your video inspires me to try this wish me luck 😄
Great video! Thank you for sharing this recipe.
The Stroopwafel are extremely savoury and delicious 😋😋😋😋.
Wow thank you for the second method with the skillet 😋🥞
You're welcome.
Thanks for the recipe will try it soon
Most welcome. Thanks for watching.
Those look really good and easy!! I will try this, thank you!! 💗💗
THANK YOU AUNTIE! I've been looking for this recipe but I found it in an Asian auntie's channel!
I'm glad it was helpful. I wish you a wonderful weekend!
Thx so much
Very impressive, thank you for sharing :)
Fantastic idea 💜💜
Thank you so much! I was searching for how to make these beauties without the iron.
Glad I could help!
It took a brilliant, strong-willed Chinese lady's acumen like yours to make the pride of the Dutch (kitchen) accessible to even the least experienced cook.. Thank you very much for your insightful vid! My big problem - the waffle iron - is bypassed and thus solved!! Shayshayneeh :)! Have been longing for years to eat stroopwafels again...
Thanks Melodies for taking the time to write such an encouraging comment. I started improvising the stove top method before I owed a flat waffle iron. It isn't that difficult to do once you get the hang of it. Have fun making the Stroopwafel.
@@FineArtofCooking : Just a few moments ago I shared your video with the worldwide community of an ornamental fish forum. A young moderator (her mum is Chinese) opened a thread on cooking - one of the most popular ones: at present there are 970 posts (the last one being mine). A lady from Florida mentioned her (apparently common) problem of not having a waffle iron. These are never really cheap and postage makes it worse. My late mum would have very much rejoiced at your obviously great intelligence and refinement. God bless you and your family.
Thank you so much for your well wishes and also sharing my recipe. I appreciate your support very much. I wish you a blessed holiday season: Joy, peace, and happiness. Cheers!
thank you! great recipe 😊
Wow is very tasty thank for this recpi you are very intelligent
Thank you Rida for your kind words.
Delectable!
Thank you.
Thank you! It's amazing!
Maria Sa - I'm glad you liked it. Thanks for your support.
Very nice .Thank you
Beautiful ! I´m going to try this recipe
I'm happy to hear that you're going to make the Stroopwafel. Let me know how it goes. Happy baking.
Thank you for this wonderful video. Until now I was sure these cannot be made at home..
I'm glad it was helpful.
Thank you very much for this tutorial.
Thank you for stopping by.
thank you, i'll probably do the two thin cookies and put together method.. no iron or sharp knife hand
Thank youuu!!
You're welcome!!
Thanks alot 💝
You're welcome. Thanks for watching.
😋😋👏🏻
Nice recipe madam 👌👌👌
Thank you my friend for watching and I appreciate your nice comment.
Super
Thank you my friend for leaving me a nice comment.
Hello Marie. How are you getting through these Corona-times? I have made acquaintance with a professionally trained French pastry chef (cooking is her passion) and promised her to forward this tutorial you made - if and when I found it... A while ago I finally did. I already sent her a (written) recipe for amandelbroodjes, another treat from the Netherlands. She lost no time and made them. Perhaps you could make a tutorial on amandelbroodjes (puff pastry filled with ground almonds)? Your practical hints are precious... Greetings from Italy.
Thank you my friend. I'm doing very well and staying safe. I really appreciate your kind comment and the recommendation. I've eaten amandelbroodjes pastry before but have not tried making it. I will definitely check it out. I wish you a wonderful week and stay safe.
@@FineArtofCooking Thank you. I am following your advice. That is not difficult: especially at the outbreak, people would literally change direction at the sight of my almond-shaped eyes, hahaha. As if I were a zombie. I have always been very well aware that I am anything but good-looking (by Italian standards), but a zombie...lol.
BTW, do I guess correctly that you live in the States or Canada? When I see the Chinese writing that goes with your videos, I regret that my family lost contact with the language of origin...
@@FineArtofCooking Sounds a little bit like Baklava.
@fine art of cooking cn u plz help with egg replacement need eggless one
I have commercial waffle machine, could you please recommend duration and degree (celcius) use per time?
Thanks for watching. Sorry, I won't be able to help since I've not used a commercial waffle machine before.
I tried it but my dough was sticky so i added more flour then be better , why my dough was sticky? And in this recipe not put milk in it , is that ok not put milk there? And use soft butter or melted butter ?
Thanks for watching. The texture of the dough is similar to a pie crust or cookie so we don't need milk like we would for cakes. The soft butter, egg, and sugar, should be wet enough to make the dough. If you add milk, your dough will be too wet and sticky. Please refer to the ingredient list in the description box. I hope this helps.
How to make eggless
hi! can i subs with instant dry yeast rather than active dry yeast? and how much is the amount? i'd really appreciate ur reply!☺️
Thanks for watching. Yes. You can use about 3/4 of a tsp of instant yeast instead of active dry yeast.
Egg is necessary? What is option for egg as we don't eat egg
You can leave out the egg and replace with 2 tbsp of water.
Thank you for such a great explainer! Im wondering what temperature you set the waffle iron at? 180? or 200 celcius degree? thanks in advance!
Thanks for the visit. My waffle iron only has the low, medium, and high setting. I used medium which is about 180C. 200C may be too hot. Good luck!
@@FineArtofCooking Thanks so much~~~I'm gonna make my diy stroopwafels~~`lekker~~~
Why the cookie I made was crumbling? I followed all the steps
Thanks for watching. Sorry to hear that your cookies were crumbling, may be your ingredients were not balanced. Try reducing the flour. Good luck.
Thank you. Will the same recipe work if I use an electric keuh kapit maker?
The traditional design on the Stroopwafel is shallow grid. The kueh kapit maker has a different design. If you don't mind your waffles look different then the traditional ones, you should use it. It won't change the taste. Have fun with it.
How many stroopwafels does this recipe make?
Thank you for watching my stroopwafels video. This recipe makes 18 pieces (4 1/2 inches round).
Thanks! I just made it yesterday and they were soo good.🙂
So glad to hear. Thank you for sharing.
@@FineArtofCooking If you rolled a log, then cut into 10 pieces how did you get 18 cookies? Seems you'd get 10 cookies (with 2 sides because you cut them in half). Is my math bad?
@@michellepernula872 Maybe she figured out if she made them smaller, she'd have less waste to cut off and 8 more cookies.
It doesn't seem like the yeast is necessary, what about using baking powder instead?
You can definitely try using baking powder instead. I used the yeast not so much for leavening but for the texture and color. It gives the cookies its brown color, somehow.
@@FineArtofCooking oh, good. I see, maybe even some special flavor too. Thanks for answering!
What brand waffle iron?
I used an ice-cream cone maker and it has no brand. There's still one listed on eBay. Just search for item # 292380367412. Good luck.
Thank you!
My I'm
Good idea idont have the iron
Thank you for watching and commenting.