Apple Pie 101- Kitchen Conundrums with Thomas Joseph
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- čas přidán 13. 07. 2024
- In this recipe video, Thomas Joseph is tackling a very popular Kitchen Conundrum, the all-American apple pie.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Thomas Joseph, you’re the only reason I’m still subscribed to this channel. Start your own channel! ;)
Please make a video about when to brush a pastry with egg wash, vs egg yolk, vs butter, and why different mixtures are used for different flaking and browning effects/ why different recipes call for different washes!
Yes! I agree with that. Some use only water, but in what cases and why? Inquiring minds need to know.
Jaclyn Rachelle vvc
instablaster...
I think they all work well. It is a matter of choice and conveniently what we have at home. Obviously the results may be different.
Lol
:)
thomas joseph always has insightful tips in his videos! Always excited when one of his appears on my feed.
I wish I could subscribe just to kitchen conundrums and not the other millions of videos everyday food has lol
I love these Kitchen Conundrum videos. I learn quite a few tricks and Thomas is a great teacher
Followed your tips many times and it always comes out perfect.. Thank you so much. You explain things so well and simple
You're an excellent teacher. Love watching your videos!
Now I'm craving for an apple pie
I love Thomas, he explain everything so good and make it look so easy. Thanks!!!
Enjoy watching Thomas’ demonstrations very much
Thomas, I love your videos and lessons! Thank you very much! I was planning to make an apple pie, and now I can follow your wonderful instructions!
I love Thomas Joseph videos
Thanks Thomas - your videos are very helpful !
Thank you so much Thomas Joseph! This was very helpful🙂
Amazing tips Thomas, your the best !
Looks amazing! Thank you for this recipe and great tips! I will be making this beautiful pie this Thanksgiving for my family!💞
Very easy to understand instructions. Thank you Thomas. :)
Looks excellent! I will have to make it. He was a good teacher!
love the tips. amazing video. thank you !
Well done Tomas, I enjoy your these videos. I baked this exact recipe, it was wonderful. I did not arrange the apples, and there was a huge gap. Worth the effort, better than any pie I have ever bought at bakery or grocery store.
I really enjoy watching your videos. I am a female who loves to eat but struggled with certain dishes. Well you have helped me a lot. Now my man enjoys my cooking!
It looks so good! I love those dark edges! YUM!
I was waiting for hin to cut it open😒
Who's Hin?
@@saraloveseveryone949 You should have your mouth washed out with soap.
So was I!!!😂😂😂
Thank you explaining a great system
My word, this looks delicious. Perfect apple pie.
Thank you very much for this excellent recipe, it was a success.
Thank you very much for this excellent recipe, it was a success. Saludos desde México
Looks so good thomas
This looks great. Lots of good tips. I kinda want to make an apple pie this year.
I just dust the surface minimally and rub my rolling pin with flour. Sometimes cooks get carried away with dusting. Beautiful pie Joseph. Happy holidays.
Another great recipe 👍👍👍
great teacher. great pie.
OMG I just baked it! And It's perfect, sooo delicious, I was worried about the crust but the color like burnt it's just because the egg wash I think. It's perfect for me.
I made this pie today. It's still cooling. Thank you for posting this wonderful video and such helpful instructions. I appreciate it very much. The only fail so far is poor judgment in using barbie pink sanding sugar. It looks pretty weird! I even made the leaves for the top to make it more decorative.
Beautiful!!!!!!!!
Just lovely gréât teacher
I liked the vid. Good tips and my pie was delicious.
Nice pie!
THANK YOU! I have been trying to figure out why I had that huge gap in my pie!
AWESOME APPLE PIE
Perfection
Yay he’s back
Cut it damn it
Looks delicious!
It would of been nice to see how you peeled the apples & the finished product sliced on a plate.
I followed the recipe to the tee and it came out amazing! Thank you soo much! However, I used meet filling. It got burnt at the edges, this is why you need to cover the edges with foil paper.
Oh how I love him :)
The only trick I need to make a successful pie is Thomas in my kitchen lol
Maybe in my bed also
I have other places I would like Thomas.
Guys...I luv this guy : )
Please could you add the temperatures in Celsius, too, when filming these otherwise wonderful videos… there are lots of people from outside the US watching and loving you 👌🏻💕👏🏻
Great recipe, did it yesterday but I had so many left over apples I put them into a second pie.
thats cool
I really just watched the entire video for him to not cut the pie
Thank you for all the info! I love that you strategically placed all the apples in the pie before baking. Great tip!
Super :)
You have to watch the next season to watch him cut the apple pie, this is cooking show cliff hanger.
What if you pre bake the bottom crust for like 10 minutes then add apple filling that ha been cooked on a stove and the top crust and bake it for a while? I have made apple pies like this this year after watching a video on some apple empanadas and I'm pretty happy with the result - plus, it took no where near an hour and a half to bake!
Should you par bake the crust ? Is it necessary ?
Yum yum!,
Anyone have suggestion on what type of New York state apples to make a pie with only asking cause i live in nyc and would like to try local apples
I was waiting for him to cut it. :(
Can I lattice the pie crust or will that dry out the filling?
It looks a little burnt around the edges but i bet it tasted good, Perfect and a very interesting video
Can you give us good technique for a coconut cream pie?
I have a question. What about blind baking the bottom crust? I tend to not put the egg wash on the edges of the pie so I will not get the burnt look. If I find my edges getting towards that direction I will wrap the edges with tin foil.
What about Gala apples? Are they good for baking?
can i use cornastarch instead of flour?
1. Could you use cornstarch as a thickener?
2. And why did you not cut a slice so we could see how it looked on the inside?
Can you use cornstarch instead of flour?
You're awesome 😍😍😍
How long does this guy need to work for MS before he gets adequate billing?
I love some T.J.! He makes it look so easy, but then I try it and I get a big mess.
Do cinnamon rollls!!
400 degrees in oven is celsius or fahrenheit?
You should always combine your dry ingredients together separately before adding to the apples
To get an even mixture.
Burnt crust or not... I would have liked to see him tip the pie so we could see if the bottom was soggy and if not, what it should look like through the glass plate. He made such a fuss about preventing a soggy bottom. I'd like to see how it turned out.
Is it safe to cook with the glass dish to 400 degrees?
The pie was so beautiful and seemed delicious. Too bad Joseph didn’t cut the pie so we could see the fillings.
Wouldnt the glass shatter when it is put into the oven due to thermal shock.
How come all my granny Smith apples turn to mush when I bake it and there is a big gap between the crust and filling?
PLEASE do cherry pie and chocolate pie!!!!
Looks great, but would it kill you to slice it?
how do you know when its done
How do I get the whole pie out of the glass dish?
Is what Thomas calls "pie dough" the same thing as PASTRY in British English?
There's no one i would rather teach me how to make apple pie (^^,)
Guys, cut the man some slack! Okay so he didn't cut the pie, annnd? Maybe he was bringing it somewhere after? Maybe he was photographing it for the Martha Stewart website or magazine? He puts a ton of effort into this show, sometimes he's not going to do what you want him too. The point pf this show is to show the process. If you are just here for the picture perfect end product for subscribe to How To Cook That or Yolanda Gampp's channel. He is a teacher, let him teach how he wants.
Small Adventure Vlogs hunty I don't care that he didn't cut the pie unlike everyone else, I'm mad he burnt the dang thing 😂I clicked on the video cause burnt pie crust is a kitchen conundrum itself and low and behold he done baked an apple pie with a burnt crust......I'm telling Martha on him🗣
its not actually burnt though, ive had pies from my grandmother that were dark like that, and the flavor is still great. Sometimes she does the pie a little lighter brown, but doesnt affect the taste or texture.
Yeast and cake donut video please!!! #kitchenconundrums
I don't think that Martha Stewart herself would have actually burned the pie. I never use an egg wash on pie. Bake it low and slow for a good crust and if you can make a good crust you have a fantastic pie!
where is the recipe for the pie crust?
you guys got to work on ur audio. i'm gettting very spiky sound quality to the point i have to turn it down to the point i can barely hear you. but still hear the spiking.
Busy environment and bad microphone pickup makes for terror in editing.
I still prefer blind baking the base before filling. It easily guaranties no soggy bottom and means you can have a nice pale gold top. Also I have found it much easier to get a metal pie tin.
Rhysusswolfybayliss , how do u blind bake it?
adriana juarez basically it is lightly baking the base while it is weighted. This can be done by placing baking or parchment paper on to it and using something dry like rice, dried beans or baking weights as the weight. Im not too sure on the time as some recipes differ but idealy a lightly browned crust is what to aim for.
WOULD IT KILL YOU TO SLICE IT?
Do pizza dough types
I have never understood why deep dish pie plates have vertical edges. You can't flute over a vertical edge.
Isn’t it dangerous to place it into a hot oven after being in the fridge? Pyrex glass dishes always advise against it.
I wanted to see the inside!!!!!!
Would've been nice to show what the filling looked like. And I think 1.5hrs is a little too long.... the crust seemed slightly burnt
Why almost every video of this channel had no captions?
I just come here to listen to Thomas say "Bottom"
😂
Hayy guyss Thomas Joseph here and today I'm going to show you how to bottom like a professional, from preparation to release
😄
Hey, why every time i see a egg wash, it's different?
Sofia Cavalcante @10:20 he says quietly that different washes give different shines.