Chinese New Year Food Steamed Fish
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- čas přidán 2. 02. 2013
- / fortunecooking . How To Make Chinese New Year Steamed Fish.
1 whole fish, 1 small fresh ginger, 1/3 cup of cilantro, 4 stalks of green onion, 3 Tbs of shao shing cooking wine, 3 Tbs of cooking oil, salt, 2 Tbs of soy, 1/3 tsp of sugar, 1 tsp of sesame oil.
1. Gulienne cut the green onion and ginger.
2. Brush fish with cooking wine and sprinkle salt.
3. cook the fish for 12-15 minutes until the meat flakes easily.
4. make the sauce: 2-3 Tbs of soy, 1 tsp of sesame oil and 1/2 tsp of sugar.
5. Garnish the cooked fish with ginger, green onion and cilantro.
6. Heat hot cooking oil and carefully pour over the cooked fish, then drizzle the
sauce. Enjoy. - Jak na to + styl
Thank you for this recipe! The Shao Shing Wine really makes a big difference! I have made this dish about 3 or 4 times already, and will be making it again tonight :)
Hi, I seldom make a comment, but your video is an exception. The presentation is clear, very precise instruction, clean cooking area, organized. What can I say, it’s perfect.
I bought pompano fish today, i am going to steam it. It is still in Chinese new year holidays , thanks for the teaching, happy tiger year! 02/02/2022, Fl.
Can't wait to make this for my mom this weekend. Thank you!
Thank you very much Chef Tom, i used this recipe and my family loved it..Happy New Year! regards and God bless!!!
Yuuuumy thanks for sharing this lovely picture
wonderful and easy. i tried in a restaurant, delicious!
Excellent demonstration!
You are the only "chef" on CZcams to cook fish this way.
Many others also.."Cooking A Pa" has a nice version also.
Looks sooo good !
Thanks you very much for wonderful videos...I am learning a lot .
Happy new year.....cheers for sharing your video. regards from Cyprus
Thank you for sharing. Beautiful explanation. I will try your recipe Chef Tom.
I will try dis to cook for my boss ,..I don't know how to cook any kind of Chinese food ..I'm glad to see dis simple way an easy cooking*thanks chief.
WONDERFUL!!!!!!!!!!!!!!!! thankyou oxoxoxox please post more recipes!!!!
Thank you so much for this recipe. I tried it and was very happy with the result ☺
its so simple to make thank you so much i will try it today.
love ur cutting techniques
Wow... !!! My best friend, Great... Awesome... Full watched. Thanks Have a happy day!
Just tried it and it tasted awesome! Thanks for the childhood memories. :)
Hmmm... I can smell it! Thank you! 年年有余（魚）， 萬事如意！
I like this video , share to my Facebook friends! :)
You have very good knife skills!
Clearky explained. Thanks! :)
Excellent presentation. THANK YOU!
祝您：新年快樂、萬事如意！年年有余!
Short and easy..thanks..
if I dont want use the cooking wine which oil cn be substitute fr it...
V nicely executed
Yummmmm! I am going to buy a steamer.
I love watching your videos! Warm greetings from Holland :)
Mmmmmm; delicious!
happy lunar new year Chef Tom! thank you for this video I watch it every year for my fish. your technique is the best lots of detail but easy going. best steam fish video out
i realize I am pretty off topic but do anybody know a good site to stream newly released tv shows online?
@Franklin Shiloh lately I have been using flixzone. You can find it on google =)
@Brantley Mauricio Yea, been watching on flixzone for months myself :)
@Brantley Mauricio thanks, I signed up and it seems like they got a lot of movies there :D I really appreciate it!
@Franklin Shiloh happy to help :D
Good to see ur style in steaming fish 🐠 i will try this way
Thank you so much for this.
Looks yummy. Eating it will feel very lucky indeed. Thank you,
Great video thank you .
I used this recipe. Big success for a party.
Wow, your technique makes it look so easy. I will give this a try! So excited. :) thank you.
thank you happy Chinese new year looks great will try it omkoysiy
Guуs I just fооund а goоd weеееbsitе whiсh givеs уоu frее_steаm_wаllеt_саrd_c0des twitter.com/4bbbaa499d2f4ac80/status/719079525670395904 Chinеsе New Yеаr Fооoооd Steаmеd Fish
Watching from the Philippines. I love Chinese foods. 🇵🇭😊❤
where can i get ur cutting board chef? thank u for teaching us how to cook amazing chinese foods/ deserts !
This is Lori Bach. I haven't been able to try your recipies yet however I thank you for their simplicity as I've watched a few of your videos. They are concise and easy to follow. Keep up the great work and please keep producing more!
PPPC Tips THIS TOОL FOR FRЕEEEE STEAM MONEY IS THE BESТ ON THE ENТIRE WEBSTОRE!!!>> Chinese New Yeear Food Steameed Fish
im hungry!!!!
Hi, I like your chopping board! May I know where you got it from?
Looks delicious and east to make. I’ll try your recipe.
Delicious
Great
Yummy food
good morning from Sydney Australia!!thank you so much for teaching me how to cook. I've been following your recipe since last year and this is the first time I made a comment.. this is also the first recipe that I followed since I saw your channel. I've cooked this steamed fish over and over and I even teach m friend how to cook it. again thank you so much for teaching us step by step in cooking. so yuuuuummmmy.
You are welcome!
Chef Tom I love your cutting board w the measurements writing on it where can I order one please?
chen da well, next time when I got some fish stock to throw, I will send it to you instead so you can drink it?
I love my Asian men can cooked
your knife skills are good
you go to any asian household and you will see the same. lol
one can see he is a chef or has worked in a restaurant
👍🙏
Hi,
Why do you put ginger in the ice water? Would not it take away the ginger flavor?
Thanks for sharing, it looks delish and not hard at all.
What kind of soy sauce are u using chef? The stores have so many variety seafood soy sauce, light soy sauce etc
Hi chef, can i subtitude the wine with something else?
I can never find a wok or steamer large enough for a whole fish. Any suggestions?
Thank you-👍👍👍
I have made this wonderful recipe several times already and my family loved it each time. But now I would like to make it for a dinner party that we will be hosting next weekend, and I think we will need at least 3 fish - can this be done in the oven, using aluminum foil? If yes, do I need to make any adjustments to the recipe to add more moisture? Best regards and hope to hear from you soon :) (the dinner is on January 17)
prijatno from Gorazde. I'll be making this recipe for my father too. We love these!
Can you send a picture of soy sauce use for steam fish and what kind of cooking wine
Love the way you cook fish.
can i use fresh water tilapia fish instead
Sure!
Chef Tom, catfish is OK for this recipe?
what kind of soy sauce you use
Hi There! I am a culinary Student and i was wondering is the Shao Shing Cooking Wine really required for the fish or is there an alternative cooking wine for the fish ?
Flying Crow use what you have...
hie ya actually t thing I wanna know how can I use my stainless steel pot to make dis fish as I don't hav a chinese pot .. plzz help
Add some water in the pot. Elevate a plate in the pot(may be using a bowl) place the fish on the plate and steam. Thanks for watching.
new year fish
hi i am curios if you also remove the scales i will prepare this today in our new years eve
Yes, remove the scales....
thank you mr Tom Lin = i really like it very delicious and i also share the recipe i've learned from your video to my family and they also prepared in the new years eve they all liked it and said so yummy so thank you very easy to prepared and yet delicious and healthy. God bless you more.
Steamed fish is Cantonese cuisine.
I find it such a waste to throw away the fish stock after the steaming ?Why must we waste because the stock has alot of nutrients.Don't u think?
Hi po dito n po ako hug ko n po kayo salmat po p balik nlng po
what kind of fish is that? first year i'll be making chinese new year dinner
I can not wait to try this dish im sorry chef i did not catch to what type of fish u used in this tutorial? Thank u
Any type fish available and fresh he said
i like your name:)
I want to say this is SEA BASS...? Am I correct?
We NEVER cut off the tail for CNY
There should be sesame oil added to the sauce.
oil not hot enough..and not enough oil
I'm using a Pompano!
can u use tilapia fish instead
Sure!
what happen to the green onions under the fish?
You forgot to add sesame oil at the end.
You forgot to put sesame oil
can i use tilapia fish
nice cooking Tom...but i heard some spooky child voice at the background between 2:31-2:34...the child was saying "bring it out...."
KD RF yeah man....just heard it too ...eeks!!
Maybe a ghost child begging for steam fish :-))
Your cutting skill is good but over 10m is too much, and the fish looks over steam. That will make the fish meat taste dry.
Show face with voice more personable
Its important to remove and throw away the steamed fish sauce as its leftover fishy smell
Steaming is supposed to be healthy but not if you use too much oil. This is the irony I find in ALL the steamed fish recipes. they ALL use lots of oil.
+CVArts Steaming wasn't invented as a healthier alternative, it's just another method of cooking. If we're talking dim sum or bao zi, there's not much other methods other than steaming. There's nothing ironic about using oil.
CVArts many nutritionists are dispelling the idea that fats are bad. some kinds of fats are good and even essential.
CVArts, you're basing your opinion on outdated information.
You don't pour the soy sauce over the fish, you pour it around it.
Why not? Wouldn't it further absorb the taste of the soy sauce when poured over both the garnish and the fish?
I do because i like the fish to absorb more of the flavor since i don't add sugar. But that's just me.
Please never eat dogs they have beautiful souls
WAAAAAAY OVER COOKED !
Wrong! Dislike !