Making Butter & Butter Milk The Old Fashioned Way
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- čas přidán 31. 10. 2020
- Put your desired amount of heavy whipping cream into a butter churn (I recommend 2 cup's worth) and agitate until the butter separates into a lump. This will only take 10 minutes or so. Drain butter churn into a bowl with cheese cloth. This liquid is now your buttermilk and the solids are your butter. Remove the buttermilk into a separate container if you wish to keep it. Now rinse the butter with cold water and press into your desired shape. Ready to serve right away.
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Thank you to everyone for your support, advice and kindness!
I like this video. My mom gave me a churning lesson when I was 5years old.I learned to make butter.The old churn had been in my family fore a 100 years,I still have it.God. bless.David Back.
Ngl... hot.
In japan many mothers teach their sons about churning.
both your mom’s taught me about churning…..they churned me over and over
Beautiful Rebecca
I’m only 34 but even when I was a kid in the 90s my grandma used to still have a big butter churner that she occasionally used . It was always so cool to me . We grew up pretty country
I've always been fascinated with homemade butter - more fun still is when you can mold it into fun shapes. :)
I grew up churning clabbered milk to make butter milk and butter. We got the milk from local dairy. Mama would let it sit up till ready then it was my job to churn in and it was a large, 4 or 5 gallon, pottery jar with a dasher in it. The lid was wood with a hole in the middle for the dasher handle to go through.
Oh and we drank it everyday. Didn't taste what we called sweet milk (un-churned) until I went to a neighbors house and drank some.
Yeah that was like 70 years ago. LOL
So was "Sweet milk" just what we'd call regular milk today?
@@MattBurosh Yes the only difference is today it is homogenized where at that time it wasn't. The butter won't separate with homogenized milk.
When I was in elementary school. Our teacher had one of the students that lived on a farm bring in some raw milk and we made butter in the classroom. It was so long ago, I don't remember how precisely we did it. Probably just like you're doing here, as we had to pass it around the class and we all took turns. I do recall it was the best butter I ever tasted, we just spread the butter on a cracker and ate it. I wish my memories of that were better.
We did that, too, but we all just took turns shaking it in a jar.
Why do you have to wash it?
@@lainey7985 .... Yeah, that's what we did, we all took turns shaking it. I don't understand your 'washing' comment though.
@@buddystewart2020 On this video, washing the butter in cold water is part of the instructions. I don’t understand that part.
@@lainey7985 if you don’t wash your butter, it goes rancid within a few days. It’s important to wash the buttermilk off the surface.
@lainey7985 it's washed so that the butter is fully separated from butter milk which would make it go spoiled quicker
Thank you so much. All natural without preservatives.
We used to churn butter while watching the old Zenith black and white.
I was just talking to a friend today about TV's are all made by foreign companies and Zenith was the last US company to see out in 1988. 😁
wow it turn out amazing
My hubby bought butter molds and wants to try this. Thank you for your video.
This is so fascinating!❤
"Well, if you don't want butter, you gotta pull the dasher out in time." - Viney Butler
😁
Wise words!
While I haven’t churned butter, I did make some via shaking a jar of cream. It was in my American Girl Kirsten Cookbook.
how long does it advise to shake? i had samantha when i was a kid, so no butter recipes.
I am now inspired to make our own butter.
You gonna churn it fast?
I’m going to try this one day😍
The easiest non-churn way to do it is putting it into a blender. However, I've also made butter by putting the whipping cream into a jar with some clean glass marbles and shaken it until the butter was made. If you use these two methods, make sure the cream is cold.
Wow
wow that was interesting...
It's 2023 I'm 43 year old and my little daughter just asked me " did you really wear clothes like that ?!" 😂
Damn! You’re old af
Thanks, I have a question did they add some salt to the butter?
If you intend to use the butter right away then you don't need to add salt unless you want to. If you wish to preserve it then yes you should add salt. We used it right away to fry up some potatoes.
@@EarlyAmerican Oh I see I thought you were making it for storage.
This is where they 1st started
Wym by that
Do you need to keep the heavy creamy milk cold while churning or is room temp okay?
Room temperature worked for us :)
@@EarlyAmerican Thank you.
How long did you have to churn before it separates into butter?
It can take hours...
@@brycecharles3856 i doubt i can churn that long
👍👍👍😁
A board exists that goes with the paddle at 1:12, I saw one, used one, and can't find any information about it, Can you help ?
Can u do house tour plz
Where was the buttermilk part? Loved the butter part.
The liquid they strained into bowl was the buttermilk.
And it is delicious.@@amsodoneworkingnow1978
Where do they live?what country exactly im interested wanna visit soon -from 🇵🇭
0:21 Nice video. However, I wish you could show the shape of the historical paddle more clearly in the video.
Where are your pats?
Thanks Early Americans!
Do it slowly. Then fast.
🧐🧐
Heh heh heh hey look butthead ….
Someday I will be the butter
Da. Unde. Dracu îi bărbatul. Ăla frumos careul iubesc. Eu unde dracu îi. O. Intrat. În. Pamant sau. Unde.
I think I would skip butter if it took all this work. It clogs up your arteries anyways.
Im not even gonna say nothing 💀💀💀
Please see Revelation 14:12 & 18:23,Quit PCR test
WHAT?? What has that to do with making butter?
This is what you women are doing while I'm out hunting bears with my musket??? Playing around with butter? Having fun!?🤣🤣
Two cows and a heifer making butter?
@John Doe How ill-spirited! Terrible!
Yep have courage to use own name when commenting like this. Yeah I know pot kettle black. But if I was commenting in the nasty vein you are I'd totally use my own name.
Rude!
@@Lisa-vi3to Honest! You were thinking it and you know it!