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Vermicelli Upma Recipe | सेवई उपमा | Chef Sanjyot Keer
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- čas přidán 3. 09. 2019
- Full recipe for Vermicelli upma
Prep time: 15 mins
Cooking time: 20 mins
Serves: 4
Ingredients:
• Vermicelli 1 cup
• Oil 2 tbsp
• Cumin seeds (jeera) 1 tsp
• Mustard seeds 1 tsp
• Whole dry red chilli 2-3 nos. (broken)
• Green chillies 1-2 nos. (chopped)
• Curry leaves 7-8 nos.
• Peanuts 1/4th cup (crushed)
• Carrot 1.2 cup (grated)
• Sweet corn ½ cup
• French beans ½ cup
• Capsicum ½ cup
• Turmeric ½ tsp
• Red chilli powder 1 tsp
• Ketchup 2 tsp
• Red chilli flakes 1 tsp
• Salt to taste
• Lemon juice 1 tsp
• Water 2 cups
• Fresh coriander 1 tbsp (chopped)
Methods:
• Dry roast the vermicelli until it turns light brown.
• Heat oil in a wok add Cumin seeds, Mustard seeds, Whole dry red chilli, Green chillies and curry leaves, sauté them for 1-2 minutes.
• Add crushed peanuts and veggies, sauté them on medium flame for 2-3 minutes.
• Add the powdered spices, ketchup and chilli flakes, sauté for 1-2 minutes.
• Add the roasted vermicelli, salt and lemon juice, stir and cook for a minute.
• Add water and mix well, cover and cook on low flame for 7-8 minutes. Stir in between and cook till the water is been absorbed by the vermicelli.
• Add freshly chopped coriander leaves and serve hot.
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I am a south Indian, we make this all the time. Nobody here adds corn and ketchup. This is a very basic recipe with less masala for Breakfast. No additional masala required.
Even I am also a South Indian, we too make it frequently. But I think you can embrace the chef's skills in turning that normal upma into a beautiful breakfast.
True. I never made. I came here to kearn to recipe. But this was dissapointing
What ever... shef made very good
Why not add a twist to the recipe
@@August5676 nobody messes up with religion right. Do they add a twist to it?
Khane ka mn ho gya dekh kr.😍😍
The recipe turned out perfect. my most favourite breakfast.
Tomorrow s breakfast reciepe sorted :)
For me today's dinner 😜
@@venzvenz2094 yup.. u can literally have this anytime!
SouthIndian recepie in different way!!! Absolutely Liked it...we use to prep vermicelli/semiya when we run out of dosa batter 😂😜
Tried this and turned out to be super yumm
What a beautiful style of ur cooking I love it..👌👌👌👌👌👌
Amazing . It’s a wonderful fusion South Indian breakfast recipe . I’ve always wanted to make it but never tried. Seeing this , I’ll surely make it 👍
I made it today .it's came out v.good❤ from ATLANTA USA
Wow ...222 subs
Universe is everywhere this number ❤️
Healthy, easy and tasty presentation, I prepared it's very tasty 😋 adding onion 🧅 and tomato 🍅 taste will increase, keep it up
Love u chef sanjyot
Wooowww thnx for the new way to cook that vermicily
Yummy! Who's hungry while you are watching this video? :)
Video looks so beautiful...there is a feeling of lavishness...
Nice n looking so much delicious😋😋😋🤤🤤🤤❤❤❤👌👌👌
Today I will try this recipe 👌
Looks so colorful and delicious 😋 😋😋😋😋😋😋😋👌😋😋😋👌👌👌👌👌👌👌👌Adding pav bhaji masala will give nice taste and flavor
Not required for adding Pav Bhaji masala. It doesn't remain as Upma then. Upma concept does not have garan masala or any other masala in it.
@@vidyaasvideos we add masala for flavor as this vermicelli upma doesn't have any flavor.Anyways everybody has their own way of making same recipe.Thank you.
@@NivisFood upma is not supposed to have flavour. The curry leaves, onions and the basic mustard seeds etc flavor is supposed to be dominant. That is the concept of Upma dear. It is eaten when we don't keep well like the khichadi or something. It is not supposed to be oily also. You can add veggies for slight variation but you can't undo the dish.
@@vidyaasvideos very true
One of my favourite recipes 😋
Yummy
My son Tiffin's 1 recipe fix. Yammmme 😛👌👍
Nice receipe. Will try soon . Thank you so much
Awesome recipe. Love it so much. From Sri Lanka ♥
🥰🥰
I made this today!! It was tasty 🤤
Thank you so much dear for this super easy recipe ❤️
Tomorrow breakfasts recipe.nice thanks sir ki
The name should have been given as schezwan vermicelli upma
Soo yummy 😋😋
Too good 👍
I hate vermicelli. but while watching this, I'm mouth watering nd wish to try this recipe
Yummy 😋 *Like* 👍✨
Yuummy 😋
Very nice recipe
It turned out to be delicious! Just the texture of my vermicelli was not as good, what could have gone wrong?
Mouthwatering
Awesome
Too good
Mai soch rahi thi banane ka or aapne recepies de di
I love your tasty vermicelli 🤤
I was wondering if he was trying to make chowmean version of vermicelli.
Finally a comment that makes sense
Even if you pour water on it so it will still melt well (i mean bambino)
very light and healthy to eat
Add magic masala in it. It taste amazing. And onion and tomato as well
What is magic masala please
Maggie masala
👏👏👏
👌😋
osm🖤
Great presentation and experimentations! But somehow all your food have the same colour
Hello sir supurb recipe 👍
Yummy😋😋
Bro do Kaju masala recipe bro plz
Simple chicken sandwich recipe plz
Recipe is sooperb but don't put coriander leaves in upma. It's a little suggestion. Coriander put other flavours down...
Coriander enhances the flavor without which the upma feels that something is missing! If u don't want it, don't add it!
Too good ❤
pata gobhi dal saktai hai nd matar.
which cooktop do you use?
Aap silent mode m kyu rhte ho? We want to listen your voice as well
... Plz
It's not important to add conrn in everything
Which vermicellis is this?
Thin wala or thick bombino
Hi chef y ur vermicelli is not sticky n mine is sticky???😏I too dry roasted it
Too much water maybe? Try roasting with little butter and add water as needed while cooking...
@@watashinosamayotamashi3491 ok vl try wid butter. N lil lil watr.....thank u...
Nice....checkout my receipe of the same.....thanks
Confusion hai ek...dish tasty hai ya sunder 😂😂
You need to work on your video speed, when you are adding ingredients that time speed is too fast, and other snapshots are on slow mode..it will definitely break the viewers mood to choose your receipes...think 100 times before editing video
Its noodles, not vermicelli upma.You just spoiled the authentic south Indian recipe in the name of fusion.
No a fan of the peanuts . I like my food spicy
Delicious
Yummy