INSTANT POT Pork Chops and Rice | BUSY Work Week Dinner│Dining With Tara
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- čas přidán 27. 07. 2024
- INSTANT Pot Pork Chops and Rice | BUSY Work Week Dinner│Dining With Tara
Do you want an easy and fast dinner recipe that only requires one pot? How about a delicious INSTANT POT recipe that cooks both the pork and the rice AT THE SAME TIME? This recipe could not get any simpler! Its perfect for after a BUSY day at work - because it cooks in only FIVE minutes! Let me know in the comments below a recipe you'd love for me to share ✼
⏰TIME STAMPS⏰
0:00 - Instant Pot Pork Chops and Rice Intro
1:08 - Recipe Ingredients
2:41 - Don't Skip This Step for Perfect Instant Pot Pork
2:52 - Sautéing with our Instant Pot
4:24 - Using a Trivet for Pot in Pot Instant Pot Cooking
5:04 - Pressure Cook in the Instant Pot
6:08 - Making the Sauce for our Instant Pot Pork
6:55 - Plating up our Instant Pot Pork and Rice
Come and cook with me!
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INGREDIENTS:
1 tsp Basil
1 tsp Parsley
½ tsp Salt
½ tsp Pepper
3 tbsp Pastured Butter
2 Lemons + Juice
½ Yellow Onion
½ Garlic Bulb
1 cup Basmati Rice
1 cup Filtered Water
1 ½ lb Thick Pork Chops (Boneless)
½ cup Vegetable Broth
CORNSTARCH SLURRY:
1 tsp Cornstarch
1 tsp Filtered Water
INSTRUCTIONS:
1. Chop onion and garlic to desired consistency. Grate lemon zest and set aside. Juice Lemons and set aside. Using a meat tenderizer, pound meat on both sides.
2. Turn Instant Pot to sauté mode and melt butter. Brown pork chops on both sides and remove from pot. Add onions, garlic and lemon zest and juice and sauté for one minute or until fragrant. Add vegetable broth and stir. Add pork back to the pot and turn off the sauté function of Instant Pot.
3. Thoroughly rinse and drain rice until clear. In a heat-proof bowl, add rice and filtered water and stir. Place a rack inside of instant pot, then place heat-proof bowl on top of the rack. Cover with lid (make sure silicone ring is on). Set Instant Pot to HIGH pressure for 5 minutes. Allow Instant Pot to naturally release pressure for 10 minutes. Then, do a quick release. Remove bowl from pot (carefully). Remove pork chops. Turn on sauté function. Combine cornstarch and filtered water into a slurry, and then add to the pot and whisk briskly for 2 minutes. Plate up and serve with sauce on pork and/or rice. Remaining sauce can be stored in refrigerator for one week. Enjoy!
STOVE-TOP INSTRUCTIONS:
1. Chop onion and garlic to desired consistency. Grate lemon zest and set aside. Juice Lemons and set aside. Using a meat tenderizer, pound meat on both sides.
2. In a skillet on medium high heat, melt butter. Brown pork chops on both sides and remove from pan. Add onions, garlic and lemon zest and juice and sauté for one minute or until fragrant. Add vegetable broth and stir. Add pork back to the skillet and reduce heat to low, cover and cook until pork is cooked through.
3. Cook rice according to package instructions.
4. Remove pork chops from the pan. Combine cornstarch and filtered water into a slurry, and then add to the pan and whisk briskly for 2 minutes. Plate up and serve with sauce on pork and/or rice. Remaining sauce can be stored in refrigerator for one week. Enjoy!
AWESOME KITCHEN ESSENTIALS:
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Here's a playlist of easy tried and true favorite recipes ♥️ czcams.com/play/PLMxA48sPLzTnRyMQKwJK417w0730bV8_c.html
I love your channel 😍
fawk franks red hot i put ricks rub shat on everything
Huge success. I opened my instant pot and the first thing I wanted to make was pork and rice. The only difference I did was to add the rice, right into the pot so that the rice was fully flavored.
That's awesome! So glad you loved the recipe 💜 let me know of any recipes you would like to see
I just started using an Instant Pot and I am totally amazed as to the number of recipes that you can make with this kitchen-device.
I know right! It really is an amazing kitchen appliance 💙 I post new recipes every Sunday friend 💜❤️💜
Me too so amazed I love my insta pot 😭😭
Totally obsessed 💞
Thank you for adding a porkchop instapot recipe. I’ve been looking for one & love that you multi-cooked with rice :)
Thanks doll 💙 I have many more yummy recipes headed your way
Cool. Love learning new recipes for my instant pot👍🏽
Glad you enjoyed the video! Lots more recipes to come ♥️ - any particular types of recipes you would like to see?
Finally, I've seen a video with a short cook time. This one only FIVE minutes!!! Reason I'm excited is because many videos show much greater than 30min up to 45min making the meat very dry and tough. Can't wait to try this tonight.
Can't wait to hear what you think 💞
I made this last night so easy quick and delicious. Husband said I could make it again.
I'm so glad you and your husband enjoyed it 💞❤️💞
Thank you, I'm making this tonight!!!!
Fantastic! Can't wait to hear what you think 💙
This channel is the BEST for healthy recipes that are all delicious 👌
Thank you so much Melissa!!! xoxoxo
Tara.... it’s Jesse! You did my Dads my chemo. I just remembered this through my dads notes. I miss seeing you. I lost my best friend in October and I miss him so much it hurts. I will catch up on your videos.
I know how very hard it is...thinking of you
It looks yummy...wonderful cooking tutorial...thanks friend for sharing...
Thank you so much! What other types of recipes are you interested in? 💜
Hello Tara ...🙂 I'm interested in what you are interested...🙂Thanks Tara for your kind request ... 🌷 Have a great day ...💙
@@Fernadotube thank you! Lots more yummy recipes to come ♥️ have an awesome day
You're most welcome Tara. Have an awesome day to you and your family ...
Looks really good got to try it
Thank you! Can't wait to hear what you think 💛
Looks delicious 😋must try sooner...
Yay! It's super tasty ❤️
I love the fact that you puree your onion in the vitamix...I hate the texture of onions, but they are needed for flavor in recipes...I think i am making this tomorrow as I have the same thick boneless chops thawing in my refrig. Thank you for pureeing the onions!
You are going to love how easy this is Kathy! 💖💜💖
I hope so
Looks delicious 😋
Thanks so much! Can't wait to hear what you think 💜💛💜
Made these tonight; chops tender and loved the “lemony” taste. Another winner, Tara.
That's awesome Pat!! I'm soooo happy to hear that 💜💜💜
Looks so good thanks
I'm so glad to hear that 💙💜💙
It looks delicious I’m gonna try it soon
Can't wait to hear what you think 💙
Another winner, Tara. Making this tonight. Thanks.
Thanks so much Pat! Be sure to let me know what you think after you make it 💜 xoxoxo
Looks delicious 🤤
Thank you 💙
Looks good
Thanks Anthony! 💙
This look soooo good Mrs. Tara
Thanks Pixel King!! 💜❤️💜
I'm so hungry when I watch this video. Your video is the best. The sound is good, the video is good and touching. I will come and see you often, my friend:)
Awwwww - thank you so much!! 💙
Just beautiful
Thanks Donna ❤️💜❤️💜❤️💜
Tara this was soooooo good!!! Much husband loves pork chops and he said these were the best ever 💜
Awwww!!! That makes me so happy 💙💙💙
Quick and Easy.
I can guarantee that if you toss some white wine instead of stock your tastebuds will go to great places w/a 10 fold FLAVOR BURST!
Yes!!! Absolutely agree! Love white wine!
Awesome recipe! 💯💫❤
Thank you so much! So glad you enjoyed it 💜💙💜
@@DiningWithTara You are welcome!
Another winner, Tara!
Thanks so much Pat! How have you been? 💜💕💙
I just cooked it this morning for my nightshift, and i came out deliicios, thantk you.
I'm so happy to hear that Deborney! 🥰 I hope you have a wonderful day 💙❤️🧡
OMG. My Wife and I just love this Pork Chops cook this way. We are new to the insta pot but boy oh boy is this good. My only real suggestion is if you had a way to download the recipe so I could print it out. We have a small kitchen so it would help us. Thanks again for a great Pork recipe.
Thanks so much Jay! I am working on having a PDF of the recipes for easy download. So glad you enjoyed it 💜
This is so delicious! Thank you for sharing! What would be a good alternative for pork chops with this recipe
Thank you so much Moraima! You could substitute chicken cutlets (thick cut). That would be amazing 💜
Thank you! I will be trying that!
Looks yummy
How must time if you were cooking 4 pork chops
Time stays the same 💜
Thank you so much 💙
I think I will try this tonight it looks YUM!! I just don't have the lemon! I have lemon juice! I loved your video it's well informed and u just seem soo sweet! Thanks!
Awww!! Thank you so much!! I can't wait to hear what you think 💙💜💙
@@DiningWithTara They all and I loved it esp. With the ""sauce"" to go on top. Love the garlic!! Excellent meal! ☺🙌💜🌸
@@hishelpingheart3180 That's wonderful! So happy to hear 💙💜💙
We'll see how this goes. I am only cooking the meat your way and the brown rice separate as you did not recommend I use it. Thanks! Sandy Mondort
Can't wait to hear what you think 💜
Thanks so much for watching 💙 what recipes are you interested in? Let me know ♥️
My most desired recipe is to make Beef Short Ribs that are perfectly cooked (not over cooked - even by a little) and have an amazing memorable deep red sauce.
@@vernlong3537 that sounds delicious! I will have to add that to the list 💙
How much time if you cook 4 pork chops
It would be the same length of time ❤️
It looks fabulous a little bit more complicated than some of the usual ones that I’ve seen like dump and go but I think it looks much better!!! ❤️
Thank you so much!! Let me know if you make it and what you think 💜💜💜
@@DiningWithTara I actually made it tonight it turned out fabulous I didn’t use as much lemon I like lemon but I knew my son wouldn’t like it as much it was very good I’m looking forward to checking out your other recipes❤️
Wonderful! That makes me so happy Cheryl! There are many more Instant Pot recipes you can binge watch, and more coming! 💜❤️💜 xoxoxo
Toasting spices is done in a dry pan.
Hi Tara, I'm new with the Instant Pot, my boyfriend just bought me the 6 quart. thanks for sharing this recipe. I know that I have to learn a lot. Since I want to make this recipe I'm very interesting on getting the rack you used in between the pork chops and the rice, also what king of bowl you use for the rice and where can I get them?
Hi Zenaida! You are going to LOVE your Instant Pot 💜 the bowls I use are very old... They are tempered glass. I've also used porcelain and stainless steel. These bowls look very nice - I am probably going to buy them myself 😍
amzn.to/3978qks
Zenaida - here are a few accessories that I have ❤️amzn.to/339nOZB
Tara, I appreciate you reply back to me. I will go to those links and check the out and buy what I need.
Let me know how it turns out 💜 also - let me know any recipe ideas you have
Sure, I will let you know. The bowls looks very nice, they are little bit pricey. I like the idea to make the whole dinner at the same time, I was thinking on Beef cube (beef stew) with white rice cooked at the same time.
I have been trying to use my Insta pot more often and I came to your channel I am trying the recipe at this time I should’ve watched the video first because the rice in a bowl threw me off LOL. I’m hoping the metal bowl inside will work fingers crossed
Can't wait to hear what you think David! ❤️💜💙
@@DiningWithTara so first off, the flavor was great! I loved the lemon zest, it really added a whole other level. And rice was perfect for it. The only thing i did differently and wrong was i made it 6 min and not 5. I over cooked the pork. A little dry but still good. I will definitely remake this one. Thank you!
🍓Delicioso ! ??? Is it save to place a glass container in the instant pot? It will be so nice if i can do it🍓
I have used my glass containers hundreds of times without issues 💜💜💜 make sure it's heat proof
@@DiningWithTara 🌺 Thank u so much 🌺
Could you also cook the rice just in the IP with the PC's on top?
I haven't tried it that way - I would think it would work - though you may need more than this amount of rice so it cooks appropriately in the liquid. Rice to liquid ratio is 1:1 - and I used lemon broth for the pork chops. If you try it let me know! ❤️
This looks amazing! I have a dumb question though. You say a heat proof bowl - would a regular microwave safe glass bowl work?
Thank you so much! Its not a dumb question. I use different types of glass bowls that are heat safe (450F). Some glassware doesn't say safe for oven. There are some people that disagree with me though - saying glass in a pressure cooker is not recommended. I have never had a problem. 💜
@@DiningWithTara Thank you for the quick reply! I am not worried about trying a glass bowl in an instant pot. Especially since this recipe looks so delicious!
@@brianz505 can't wait to hear what you think 💙
i used pyrex hopefully i don’t die
Pork & Rice was delish. Here's a question: We like yellow rice from Vigo or Mahatma. If we dump a 10 oz pack in the IP, what liquid and time should be used? Thanks Tara.
Awesome 💜 thank you so much! Vigo yellow rice is enriched white rice with saffron - so it should be exactly the same as plain white rice. Are you wanting to make it with the pork like in this recipe, pot in pot? Or just make the rice in the pot?
@@DiningWithTara I was thinking rice in pot. Takes about 25 min on stovetop.
I would probably rinse the rice well, then add 1:1 in the pot - 10 oz rice, 10 oz water and set for 4-6 minutes on high pressure, then allow 10 minutes of natural pressure before doing a quick release. I cook white rice for 4 minutes, brown for 22 minutes. I've never used that rice before - but it should behave like white rice 💙
Here's my dilemma, 10 oz pack of Vigo yellow rice (slightly over 1 cup) calls for 2 1/2 cups (20 oz) of water for stovetop. Most rice to water ratios I've seen for IP are 1:1 or 1: 1 1/4.
@@DiningWithTara Thanks Tara, Appreciate your responses. I may have to experiment with the water ratio because rinsing first would wash away some of the saffron and other spices.
Tara, is that a Duralex bowl and what is the capacity? I'd appreciate the info.
I believe this brand is Arc France. Imprinted on the bottom are those words. I inherited these bowls. I know that heat safe bowls work well - I would think Duralex would work well also. I'm not sure of the size, but I've used all sizes of this set. The largest that fits in the pot on a trivet is my go-to size. I hope this is helpful 💛
@@DiningWithTara Thanks so much for the info.
What kind of bowl and size you putting in your instapot?
I'm using a heat proof glass bowl - I think it's a 4 quart bowl. I have a set and usually use whichever is the best size for the food, as long as it fits inside the instant pot
Is there a website that I can print out this recipe?
The full recipe and step-by-step instructions are in the description box. Do you know how to open it? 💙
Dining With Tara
Yes I do know how to open it but it will not allow me to print it
@@minachristopher81 oh. Can you take a screenshot? 💙
I can’t find a list of ingredients? Tara says the list is “below” But everything I click on does not pull up a list of ingredients with the amounts? Can anybody help I’m new to this?
Do you see the show more button? Do you know how to open the description box of the video? 💙
ok this may be a dumb question but can i use a microwave glass bowl inside my pot like you did?
Definitely not a dumb question 💛 I've used several different types of glass and not had any problems. I've heard that there is always a chance of it breaking - but I haven't ever experienced anything like that. I would think it would be ok - but I hate to say that and it wouldn't be. I would probably try it - if it were me - but it's your call
Can I fry in my Insta Pot? 😕
You can sauté - that's all you have to do to get started.
anyone else’s rice come out a little under cooked? i’m still for sure gonna eat it
Did you rinse the rice really well first? Did you follow all the steps? Water ratio? White rice? Another thing you can do is to place a plate over the bowl of rice after you remove it from the instant pot for a few minutes. Hope you enjoyed the recipe 💜
@@DiningWithTara It was great thank you for responding: Your video definitely helped expand my isntant pot cooking knowledge as I like cooking rice and meat at the same time but keeping them seperated is optimal in certain circumstances. As for the rice it seems to cook more thoroughly when not in the bowl but mixed in with the chicken with the same cooking time. I will continue to explore the different variables displayed in your video compared to my recipe as mine was a little more simplified.
I'm so glad to hear that!! Yes - keep exploring! Meals are so easy when cooking everything at the same time 💜
What I've discovered is that there is nothing instant about the instant pot
No... It's not instant - but its very handy 💛
There's a tree coming out of head
🤣😂🤣
It turned out bad, for us. Too lemony. Our boneless pork was too tough.
So sorry to hear that. Did you follow the recipe?
Sorry hit wrong button
Sort your fingernails out, sweetheart. Blue is not an attractive food colour.
Glad you reminded me! I need to paint my nails again... It's been months 💙 what color would you suggest? Purple? 😍
@@DiningWithTara Natural is always good.
It doesn't look at all juicy to me. It looks dry and tough.
I appreciate your opinion 💙What style of pork recipes are you interested in?
@@DiningWithTara I have no idea. I got an IP last year for xmas and it sits in the box. I would like to try it now and so i have been looking for recipes. A lot of folks say their 1st recipe was a beef stew. I may try that tonight.
@@ballzack57 that's a great idea! Cooking a whole chicken is another great first recipe, as is chili. The IP is a very useful tool - but there is a learning curve. I strongly suggest that you bust it out of the box and try it - I was dead set against them til I started using it 💜
@@DiningWithTara Thanks. I have seen a few whole chicken recipes and can't wrap my head around a boiled chicken. I know its really not boiled, but something about it...
I normally rotisserie or smoke my whole chickens. Maybe after getting used to the IP, I will try a chicken.
Thanks.
@@ballzack57 you're so welcome 💙 definitely give it a try sometime. The method used to cook the whole chicken makes all the difference. Definitely does not resemble boiled chicken - or even crock pot chicken after I cook it 💜