Best hawker food|Toa payoh Lorong 8 Food Centre
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- čas přidán 28. 02. 2024
- Let’s explore Toa Payoh Lorong 8 Food Centre, one of Singapore’s oldest food centres🤤😋
The food Centre is a melting pot of flavors and cultures, as well as a strong sense of community and kampong spirit. You will be amazed by the variety and quality of food here, from the succulent Hainanese chicken rice to the fiery laksa, from the delectable Vietnamese Banh mi to the tangy Thai papaya salad, from the crispy fish and chips to the tender ribeye steak. No matter what your dietary preference or craving, you will find something to tantalize your taste buds here🤤😋
When you are there, be sure to try
Ming Ji Wanton Noodle serves up piping hot and delicious wanton noodles. You’ll love their signature dish, featuring springy noodles tossed in a mouthwatering sauce, topped with tender char siew and crunchy fried wantons. If you’re feeling adventurous, you can also try their other noodle specialties, such as Shredded Chicken Noodle, Pork Ribs Noodle, Chicken Feet Noodle and more. They’re all delicious and satisfying, and you’ll want to come back for more. Try also their Prawn Dumpling Noodle, fresh and juicy prawns wrapped in thin and silky dumpling skins, swimming in a clear and flavorful broth. The noodles are perfectly cooked and tossed in a savory sauce, complemented by crunchy vegetables. This is a dish that will make you drool and crave for more🤤😋
Serangoon Garden Fried Prawn Noodle is popular for its dry-style noodles that are slightly moist and coated with a savory sauce that is infused with the essence of fresh prawns. You will also enjoy the generous toppings of plump prawns, tender squid, succulent pork belly, and crunchy pork lard that add texture and flavor to every bite. To spice things up, dip your noodles in the chilli-lime sauce that provides a tangy kick and a zesty contrast to the sweet prawn broth. This is a dish that will satisfy your cravings and make you drool🤤😋
Four Seasons Cendol is famous for its authentic and traditional cendol that has a loyal fan base, including Emeritus Senior Minister Goh Chok Tong. Their signature bowl of cendol is a sight to behold, with a mound of shaved ice, green jelly noodles, red kidney beans, attap seeds, coconut milk, and gula melaka. You will love the rich and fragrant taste of the green jelly noodles, which are made with fresh pandan leaves that give them a natural green color and aroma. The attap seeds and red kidney beans add a chewy and crunchy texture to the smooth and creamy shaved ice. The coconut milk and gula melaka are the perfect complements to the cendol, as they provide a sweet and refreshing flavor that will make you want more. This is a dessert that will cool you down and tantalize your taste buds🤤😋
Teochew Seafood White Mee Hoon is popular for its delicious and authentic Teochew-style dish, cooked with fresh seafood and a rich and flavorful broth. They prepare their signature dish, the white mee hoon in different portions and with different toppings, such as crayfish, lala (clams), fish, prawns. You will be amazed by the generous portions, the succulent seafood, and the aromatic broth that coats every strand of the noodles. This is a dish that will make you drool and crave for more🤤😋
💜💜Please enjoy and subscribe for more foodie adventures. Share your thoughts about favorite dishes you have tried or dishes that you would like to try at Toa Payoh Lorong 8 Food Centre in the comments below or suggestions of which to try next. Bon appétit🤤😋
Venue: 210 Toa Payoh Lorong 8
Nearest MRT: Toa Payoh MRT (Take Bus 238)
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It all looks lovely
YYaYY so wonderful to see you today😁💜how are you & your weekend?Mighty hugs you lots🤗💜Mighty hugs you lots for your encouragement🤗😁💜So many wonderful food to explore. Have a blessed day & week ahead!
@@FoodFunDiary Nice to hear from you. I am good and had a lovely weekend. Hope you did too. Have a lovely day
Awesome hugs you lots🤗😁💜
❤
YYaYY so awesome to see you today😁💜Mighty hugs you lots🤗💜how are you? Have a fantastic friday & weekend ahead🤗💜
Another great vid with delicious food!!
YYaYY mighty hugs you lots😁💜Let’s nomms on a foodie journey🤗💜
Absolutely delicious and yummy
Mighty welcome!😁💜Great to meet ya, awesome to see you today😁💜How are you? Mighty hugs thanks for your encouragement. Have a blessed and great week ahead🤗💜
💚💐👍สวัสดีค่ะ เยี่ยมมากๆค่ะ👍👍👍
Mighty welcome!Great to meet you😁💜how are you?🤗💜Appreciate your kindness & encouragement🤗😁💜
👍👍👍👍😋
YYaYY mighty awesome hugs to see you🤗😁💜Let’s eat😁💜 Have a blessed & wonderful weekend ahead!
🥇🤩❤
YYaYY wonderful mighty hugs to see you today🤗😁💜💜how are you, And your applelicious challenge😁💜Let’s eat😋💜Have an awesome Friday ahead & weekend💪💪💜💜
@@FoodFunDiary doing fine my friend 🤗❤️😁how are you? Applelicious 🍎❤️last day will be posted tomorrow. Yum 😋 thanks and you too!
How do you feel after eating apples daily?😁💜
@@FoodFunDiary I feel apple-ly ever after 😂thank you ❤️🍎
Such a fruitful adventure😁💜
Amazing, nice video my friend
Mighty welcome! So great to see ya😁💜how are you? Mighty hugs you lot for your encouragement and visit🤗💜Stay tuned for tasty vlogs. Have a blessed day ahead🤗😁💜
Супер дуже гарно друже ❤❤❤
YYaYY wonderful Mighty hugs you lots🤗💜how are you? Have an awesome friday & weekend ahead🤗💜
Nice food tour
Mighty welcome!😁💜Great to meet you🤗💜how are you? Mighty thanks for your kindness🤗💜stay tuned for more tasty vlogs. Have an awesome day ahead😁🤗
Nice sharing 👍❤❤❤
YYaYY mighty great hugs to see you today🤗💜how are you?😁💜Have a blessed & fun week ahead!
Amazing looks lovely❤🥰🤗🤗
YYaYY awesome hugs to see you today😁💜how are you?🤗💜 aye let’s eat😋💜Have a beautiful friday & weekend ahead😁💜
@@FoodFunDiary yay i'm ok thank u how are u? And thank u, you too enjoy🥰🥰🤗
great to hear🤗💜😁Have a blessed weekend
@@FoodFunDiary thank u, you too🥰🥰🤗
Like+1❤❤❤❤Awesome foodie video 😊😊😊😊
YYaYY so awesome to see you today😁💜Mighty hugs you lots🤗💜Mighty thanks for your kindness😁💜Have a great Sunday & week ahead!
Oh yes! Looks great!
YYaYY so awesome to see you today😁💜Mighty hugs you lots🤗💜how are you? Wonderful hugs for your love😁💜have a blessed day ahead
Thank you! I am fine!
Looks like a fun place to hang out.
Shared this video on facebook
YYaYY so delightful to see you today😁💜Mighty hugs you lots lots🤗💜how are you? let’s eat😁💜Have a blessed & wonderful weekend ahead!
Thank you very much. I appreciate you.😊❤😊❤😊
Nice Sharing 👌👌♥️♥️
Mighty welcome!😁💜Great to meet ya🤗💜How are you today? Mighty hugs thanks for your kindess🤗💜stay tuned for more tasty vlogs. Have a great day ahead😁💜
น่าอร่อยมากครับ
Mighty Welcome! 😁💜Great to meet you🤗💜how are you today? Mighty hugs thanks for visiting today. Have a wonderful sunday & week ahead!😁💜
I love wanton mee !❤❤
YYaYY so awesome to see you here too today😁💜High 5s to you. Yums yums😋💜Have an awesome friday & weekend ahead!🤗💜
@FoodFunDiary Thank you , have a blessed weekend too ! ☺️
Thank for the directions ❤
YYaYY so awesome to see you today😁💜how are you? Mighty hugs you lots🤗💜Have a wonderful friday & weekend ahead🤗😁💜
Mmm those buns and baked goods look so yummy!
YYaYY awesome to see ya both today😁😁💜💜mighty hugs you both lots🤗🤗💜💜 how are you?😁💜 what types of bun & baked goods do you like?😁💜
@@FoodFunDiary Lately we have been making our own bagels and english muffins from scratch :)
Wow that’s so yummms😁💜🤗
Yummy and delicious . Will.find time next sunday to go there and try that dish. New friend!😊 3:01
Mighty welcome! Great to meet ya😁💜how are you today?🤗💜 what types of food do you like?Have a great sunday & week ahead!😁💜
Great food. Ate there about 10 years ago. Was there with a group of friends at about 9pm. Most stalls were closed. Would appreciate if youtuber/s would state opening & closing times.
YYaYY mighty great hugs to see you again😁💜how are you?🤗💜 really appreciate you dropping by again😁💜💜
good suggestion😁💜 one thing I notice though, even though websites might state the times of which stalls operates but when I went there, they are closed😅😅 and this was during the day too. Aye that can be annoying sometimes. Just have to try another day
Nonetheless, have a blessed day ahead😁💜
What's cendol? Also, noodles, chilies, and prawns are three of my favorite things. I'm baking salmon tonight with capers, served with wild rice and carrots. On a side note, I've got the greenhouse set up for this year's garden. Monday I'll be starting tomato, chili, and eggplant seeds. I hope all's well with you.
YYaYY so awesome hugs to see ya🤗💜how are you?😁💜 Cendol is a sweet ice dessert that is usually found in South East Asia😁💜
Oooo your dinner sounds absolutely delicious😋💜 and YYaYY new wonderful plants😁💜teehee Just went for another food invite posted that on my instagram🤭💜
Sweet! Cendol sounds really good. If I ever make it across the Pacific, I'll be sure to remember it. Dinner was good, thanks. Very filling without making me feel stuffed afterward. I'm doing pretty well. It was sunny today with a high of 72°F. My blackberries have come out of dormancy about a week earlier than I expected, so I went ahead and pruned them. I also took advantage of the weather and transplanted a couple of oak seedlings that needed to be moved from my garden. I'll be planting many more blackberries very soon-about 100-so I'm going to be busier than a one-legged man in a butt-kicking contest here shortly.
Oooo black berries😁💜 do you make jam with them? How long do they usually take to bear fruit etc?
Great questions! Yes, I make jam with them, freeze them, and eat them fresh. I really like them in my oatmeal in the mornings. I'm putting in so many because I'm starting a u-pick blackberry patch to boost the farm income. Most blackberries take two years to produce fruit. Each year, new stems (called canes) grow up from the ground. They grow all season until frost and then go dormant in the winter. The next spring, they come out of dormancy, bloom and have berries in the summer. Meanwhile, new canes are growing up from the ground to have berries the following year. If you live in a warm southern climate like mine (not as warm as yours, of course😉), most farm blackberry varieties will have a second crop of berries in August-September. There is a newer variety, called Prime-Ark Freedom, that has berries on each year's new growth as well as the year-old growth, and that pretty much guarantees two crops per year. Those are the ones I'm adding to the patch this month.
Ooo that’s so interesting😁💜 love black berries too.Do they prefer a particular type of soil?