Mike Colameco's Real Food DUCASSE
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- čas přidán 25. 08. 2024
- Ducasse:
World renowned French Chef Alain Ducasse swept into the NYC restaurant scene in the year 2000 with eight Michelin stars under belt in Europe. At the time it was the most expensive restaurant in NYC, the public and the critics swooped in and the reviews were decidedly mixed, at best. A few years later the restaurant seemed to find its footing and for a while, in the early 'aughts once they worked the kinks out it was, indeed, the best kitchen in the city. That's the kitchen we captured here.
Wow, is there such a thing as a food museum? Amazing, almost too beautiful to eat. Plus, Mike shows off his extreme kitchen skills preparing his involved demo dish. Please, keep the "oldies" coming. If you post 'em I will watch 'em. Such a revelation beyond the pre-covid Real Food shows, which I love. Bravo.
Mike, i can’t believe the cameraman didn’t reach right in. That dish will haunt my dreams tonight. Amazing!!!
Thank you for putting this out!
SoCall here but gonna send this to my frenchie, good stuff! Thank you
Yes
funny I recognize most of the chefs and sous-chefs as starred chefs today.
2:51 ok that young cook is really cool. Feels like he should go/ have gone far
Kirk, Mike a lot of "combing" interlacing artifacts in this video. Was it interlaced but saved as progressive? Of course i give my thanks for you providing the video
I'm curious what is DDA I'm also curious of what type of martial arts you trained. I know this is an old video and I'm not sure if you read your comments but keep up the great work.
Dieter looks like Eric ripert's older and younger brother at the same time.
Chef I'm a little disappointed you don't know how to make a cartouche. LOL just kidding