This is the beauty of perpetual content proliferation. Yes the restaurants may be closed but most do anyway. That is art. The shame is that these people only get paid once for their work completed. The value of watching this is great. Stop paying consultants and lawyers to determine how assets are allocated for cultural values. As part of any community each of those chefs could offer opinions and ideas outside of the scope of any box checker. If that were the case I bet the restaurant and the neighborhood would be doing better.
Brilliant episode
This is the beauty of perpetual content proliferation. Yes the restaurants may be closed but most do anyway. That is art. The shame is that these people only get paid once for their work completed. The value of watching this is great. Stop paying consultants and lawyers to determine how assets are allocated for cultural values. As part of any community each of those chefs could offer opinions and ideas outside of the scope of any box checker. If that were the case I bet the restaurant and the neighborhood would be doing better.
thats kind of interesting how he does an american cast iron dolsot bibimbap
Seafood: A lot can go wrong, but if you're talented, a lot can go right. Why visit Europe, when you can tour America and taste both worlds?
Louro's closed?! That's tragic, the food looks amazing.
When was this filmed? Louro is closed now.
+David Le
We filmed this almost a year ago.
Hey! That's the restaurant business for you.
i love this show.love from a chef in ireland.
annnnnnnnnnnnd...........it's out of business