Processing a Beef Hind Quarter into Retail Cuts - Episode 3

This is a detailed step-by-step instructional video of breaking down a beef hind quarter and cutting it into retail cut. This is the 3rd of 3 videos.
Link to part 1
• Processing a Beef Hind...
Link to part 2
• Processing a Beef Hind...

[@brianjohnson1346]

thank you for slowing down and taking the time to teach.. top notch video!!

[@othmarvohringer]

thank you. Glad you like it.

[@jeremyheer7253]

Finally, a lefthanded butcher for me to learn from. Thank you for your videos. I always have trouble trying to learn knots from right-handed people.

[@daveellis9301]

I am a left handed retired butcher I tie knots right handed so I never have to put the twine down I hold it in my left hand tie the knot with my right hand and then pull it tight with my left hand you practice it it's a lot better and faster 👍

[@jamesritter2976]

Well done video. Thank you! I've watched many many videos on butchering, but your style of explaining things has taught me more.

[@Fernando-fj2jg]

Taking off the sirloin tip was so satisfying to watch that bone is CLEAN im going to try this method 👌

[@solomecha279]

Watching this video is better than Watching movies made in the 20th century. Fascinating knife skills 👌

[@CapricornS-bm6fy]

Great video very informative there is nothing better than watching a tradesmen who has perfected his trade well done ,great job on the camera too (wife)

[@othmarvohringer]

Thank you kindly.

[@Kjell_H]

As allready mentioned by James....a well done video.
I have done some butchering my self during the years, but I learned a trix og two here.
Thumbs up immediately and greetings from Norway 🇳🇴

[@chuckolson5825]

The best show I have seen on meat cutting. Great job!

[@othmarvohringer]

Thank you.

[@johndoe-bo7rx]

thank you sir. This is very helpful in learning how to work as a cutter and butcher. i also appreciate that you tought us about the grocery stores tricks.

[@ben4735]

Very good video. Thank you. And God bless you.

[@renoppentecostes5140]

Great tutorial!!!

[@ronygunawan5877]

thank you sir for the education, very useful for us who are just practicing

[@rayescobar8509]

Thank you so much for such an interesting and educational presentation. God bless.

[@tillycarlow6643]

Greatly skilled man. Hope we don't lose these skills for the future. Not a big fan of the grocery store minced beef either 😂

[@catabaticanabatic3800]

Fascinating to watch. Great skill.

[@chadbredbenner1555]

Well done series on instructional method for processing a beef hind quarter, but was very disappointed at the amount of trim that should have gone into the hamburger tub, not the waste barrel, to be sent off to rendering plant.

[@othmarvohringer]

This is a 4 week aged beef. The outside is very dry and therefore not good for hamburger meat.

[@philandhannahslittlefarm1464]

Thank you for this video! I'll be sharing it on a few groups I am in on Facebook! Very informative and in depth!

[@othmarvohringer]

Thank you kindly. I hope you and your family had a great Christmas and New Year. Watched a few of your videos, WOW!! Never a dull moment on your farm. :)

[@joshd2013]

This was a most excellent tutorial are you planning on doing a forequater video

[@othmarvohringer]

Thank you. Yes I do would like to do a fore quarter tutorial too.

[@m.geleick3903]

Bears, monkeys and apes are also walking on their whole feet! Fat is not only keep the meat moist but also adds much flavour

[@crypwalkNZ]

Awesome video mate. That meat looks bloody beautiful.. deep burgundy color, yellowing fat.. yummy.
I would happily pay for all the stuff you bin.. haha.

[@bann8087]

thank you great video

[@cliveharrison733]

Great video thank you, are you going to do a video on the fore quarter?

[@othmarvohringer]

Yes it is in the works.