Nice but always remember to cool the spreader after heating with the Bunsen burner. Otherwise you risk killing the bacteria in your sample hence wrong results
I wash wondering the same, if the petri dish was made of plastic then this technique is wrong. Even if glass, I wouldn't. I mostly flame bottle caps and it's opening.
Good evening sir,I said to you, you're Lobertiy looking by mehendra kumar Verma and very good and very beautiful and I am student in B.M.LT. my college name is D.I.P.S. delehi noydai D.P.M.I.by mehendra Kumar verma,(SD/PALOK.BASU) I live in babatpur Airpot varanasi ok thanks
@@amirahfilzah1050 hi please I need your help on my project work at school The Topic is isolation and identification of bacteria from spoilt fruits like pawpaw, banana, orange, apple, pineapple, grape, watermelon and tangerine
Nice but always remember to cool the spreader after heating with the Bunsen burner. Otherwise you risk killing the bacteria in your sample hence wrong results
Mashallah... Awesome video ❤️
Very good and informative video❤
Just use regular tap water to doing the first sample right before you do the -1 dilution.
Good job love from pakistan
Very interesting never knew they used aspetic technique on agar plates
I wash wondering the same, if the petri dish was made of plastic then this technique is wrong. Even if glass, I wouldn't. I mostly flame bottle caps and it's opening.
Might’ve been an accident on the students part. At least they are learning
Worth watching it. Beautifully explained.
Awesome illustrations.
Just curious to know why spread plating wasn't done in a laminar air flow...
Right and if you have no laminar air flow work between two burners
@@nidhiprajapati3435 Great alternative stated.
I have small cake factory, we make cake by yeast form chickpea, but sometimes bad yeast, can you tell me what i should to do to make it good?
do you clan and wash the materials on your own? how to clean some cluter pipette?
Any vaccancy in food and water industry as a microbiologist..pls replay me
Another purpose to use ethanol on the spreader is to cool it down quicker.
We r taking 25g in 225 ml buffer
Wow it's very interesting .i also want to be a microbiologist .mam is it a good carrieer
yes of course. but we were doing this just for the lab during degree
@@amirahfilzah1050 Have you compled your graduation ?in which college are you studying
@@Eleenaa698 not yet, still have 1 and half year before graduating. I study at UTHM, Johor :)
@@amirahfilzah1050 ok 🥰.have you got seat through merit or donation
Amirah Filzah how many years you have to study to get bachelors degree.cuz Iam studying medical microbiology,we should study for 4 years
Which lab is this ? Are there any internship program ?
its lab food microbiology
Can you do this job with a bachelors in microbiology? Or does it need a masters
That's what I'm trying to figure out lol
Don't you have LAF..?
Good evening sir,I said to you, you're Lobertiy looking by mehendra kumar Verma and very good and very beautiful and I am student in B.M.LT. my college name is D.I.P.S. delehi noydai D.P.M.I.by mehendra Kumar verma,(SD/PALOK.BASU) I live in babatpur Airpot varanasi ok thanks
Hai. Do you have example for this lab report
hi im sorry i've deleted the report long ago
@@amirahfilzah1050 hi please I need your help on my project work at school
The Topic is isolation and identification of bacteria from spoilt fruits like pawpaw, banana, orange, apple, pineapple, grape, watermelon and tangerine
Myb I can assist
Which agar was used there please?
molten agar, correct me if im wrong:)