My viral easy delicious Baked Ziti recipe| so delicious and flavorful
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- čas přidán 20. 06. 2024
- Click here to purchase my e-cookbook! Www.Cookingwithdestiny.com
Ingredients:
Italian sausage
Ground beef
Onion
Tomato basil sauce
Crushed tomatoes
Diced tomatoes
Butter
Minced garlic
Heavy cream
Parmesan cheese
Mozzarella cheese
Italian seasoning
Onion powder
Garlic powder
Red crushed pepper flakes
Salt
Pepper
Sugar
Parsley
i know there's always a big debate about sugar i. tomatoe sauce. i agree sugar does go in tomatoe sauce. It cuts down the acidity in the sauce. Boy! if u got acid reflux u better not forget the sugar cause if u do you'll regret
this was sooooo good. I made it for my husband and he said it was perfect. My dad, who doesn't even like pasta, asked for leftovers days after.
That’s delicious, like this, thanks for sharing this recipe
great recipe! The production on this video was awesome too
Glad you liked it!!
Thank you this was awesome im a single father i love your recipe your fhe best
Video was fire and recipe looks soooo good!!
Thank you!
I love her voice and watching her cook. It’s so relaxing. Always watch her reels, love the new long format!!
I love this video and this pasta! I made it from your IG awhile ago and it reminded me of Olive Garden’s five cheese ziti but much better. I’m planning on making it again soon and looking forward to more CZcams recipes from you 😄
I made this today but after I made my Alfredo sauce I just combined it all and then put it in the baking dish and topped with mozzarella cheese! So delicious! My husband loved it! 😋
This looks Good
Really good.
Yassss hunny! Come through!! I love your recipes. This is my favorite! Chef D on the block!
We need more videos like these 🔥
Looks good Sista!
I made this recipe a couple months ago (found it on FB) and it is THE most requested dish for my family! The Alfredo sauce on top takes this to the next level! Even my picky kiddos inhale this meal. It is a phenomenal recipe. Thank you so much for your recipes! (Btw- one time I forgot the sugar and I could tell the difference- the sugar is a must in my opinion!). ❤️
BEEN WAITING FOR THIS. Girll you ate this up I wish you the best of luck on you’re youtube channel❤️❤️
Thank you so much!!
@@cookingwithdestiny_ Your welcome!!
I see 2 bags of cheese each but definitely only saw 1 of each used did I miss something also was that a half stick or whole stick of butter for alfredo need to know asap tryna make this tonight 😊
I’ve been waiting on this recipe!! Love it!! 🔥🔥🔥
More to come!
It amazing as you look so amazing
wow tasty
Let’s go Chef Des!!! 😍🥳
🗣🗣Let me get three plates
🔥🔥🔥
💪🏾💪🏾💪🏾
Yasss🎉🎉
🔥🔥🔥🔥🔥🔥🔥😍
Ok destiny ❤ima start by saying u pretty & your video was the best ziti straight to the point & ntm thanks I’m trying this tonight 😘
I love this I got the recipe from your Instagram and made it it was sooooooo good love your Instagram n glad u made CZcams all your food b looking soooo delicious🥰🫶🏼🫶🏼❤️
🤤🔥🔥🔥🔥
I made a sausage and peppers ziti bake last week.
Congrats on your first YT vid!! So excited for more to come 😍
Thank you so much!!
❤❤
❤🔥🔥
❤❤❤
Your food be looking so good beautiful ❤️🔥
Thank you!
anybody know size of pan and how much noddles is that??
How much did this meal cost??
Shoulda been posting on your yt channel. 🥰Im here for it 👏 😍💛🩷💜
Ikr! Thank you!
Recipe with the ingredients and steps please!
Instead of water use a broth or stock flavor all through
You're so fine 💓.
You know too many secrets. Must be from the Midwest this how we cook
*PromoSM*
You are so fuckin beautiful 😍
BAG CHEESE HAS THE WAX ON IT AND TASTE NOT GOOD. SHRED YOUR OWN CHEESE. #1 rule.
#1 it's her food.
It also depends on the type of cheese. I shred my own, but Kraft brand has never given me a problem with pre-shredded… other shredded brands not so good, though
So many mistakes here. Oil in the boiling water. Sugar in the tomato sauce. And IDK what recipe you are trying to make, but it is NOT baked ziti. Likely some kind of bizarre chili mac made with ziti noodles. Either way, it is *way* too complicated and unhealthy, sorry.
You put oil in the noodles so they won’t stick together and also you put Sugar in the tomato’s so the Sugar can cut down on the acid in the tomatoes!
@@kaylawilliams6025 Your first statement is a myth, and your second statement only applies after the tomato sauce has been tasted and found to be too acidy. That is almost *never* the case with jarred or canned tomatoes.
@@mikeymutual5489 everyone makes their food differently why are you critiquing her food. Stop hating on her page. Everything is not cookie cutter Variety is the spice of life.
Shut the fuck you can't cook anyway she's awesome
I’ve always put oil in water so the noodles don’t stick and sugar GOES IN TOMATO SAUCEE!!!!! that’s an opinion not a mistake so go somewhere please hunny.
🤲🏾
Do you have a twitter?