Tarte Banane Mauricien 🇲🇺 sans oeuf/Eggless Banana tart/ Tarte a la Banane

Banana tarts are very well known in Mauritius as a dessert. It is very easy to make and delicious little treats.
Recipe below/ Recette au dessus:
English
Ingredients (6 small banana tarts)
Tart crust:
180g Plain flour
90g unsalted butter (in cubes)
3tbs cold water
Filling:
4 ripe bananas (600g)
2 tbs brown sugar
1/2 tsp vanilla essence
2tbs milk (for glazing )
Français
Ingrédients (6 petites tartes à la banane)
Pâte à tarte :
180g Farine nature
90 g de beurre non salé (en cubes)
3 c.a.s d'eau froide
Remplissage:
4 bananes mûres (600g)
2 c.a.s de sucre roux
1/2 c.a.c d'essence de vanille
2 c.a.s de lait (pour le glaçage)
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[@frapatrick2022]

Bonjour 😊, j'ai 12 ans j'aime cuisiner des gourmandise comme votre recette délicieux, merci beaucoup pour la recettes 😊

[@tynikky5657]

👏Merci beaucoup pour cette belle recette de petites tartes qui nous émoustillent déjà les papilles. 😊

[@frangipanicook]

You're welcome 😊

[@pamelaramchurn5797]

Thanks you for the recipe.did make it and it was very nice. Husband love it.had to bake it at 20 mins at 180 degrees and the last 10 mins at 200 degrees.i have done it twice

[@frangipanicook]

You're welcome 😀. Amazing 👏well done to you 👏

[@francoischinappen1851]

Très bien formidable

[@sharonabraham6085]

wow!! good ones! thankyou for the recipe

[@frangipanicook]

You're welcome 😊

[@mariechinamoothoo6371]

Oh my goodness it's look soooo good and delicious real Mauritian 😋😋😋

[@frangipanicook]

Thank you 😊

[@officialyashvirgaming]

@@frangipanicook where do they sell the tart mould

[@miilioprod]

Merci

[@mariedesbleds6268]

Good

[@ramjeawonnizam6653]

Top 👍👍👍

[@mariedesbleds6268]

C'est un délice de vous regarder faire (gato banane 🍌)
Je suis de ile Maurice 🇲🇺 et je vis en France...
Bonne journée ensoleillée.. Bye bye

[@frangipanicook]

Merci beaucoup 😊

[@sultanahdamree2027]

👍🏻👍🏻👍🏻👍🏻

[@mozhaghazaala1316]

Hello.. Comment fr pou banane vin emP plus noir kan cuit.. Mo pas content li claire coumsa.. Ki mo bzn fr.. Pou li vin plus fonC

[@frangipanicook]

Servi dark brown sugar, so couleur pu vine pli foncer. Ici mone servi light brown sugar.

[@komalkrishna8136]

We must preheat the oven at 180?

[@frangipanicook]

Yes preheat oven at 180 degrees

[@faranazkorimbocus7513]

Is it silicone mould?

[@frangipanicook]

Yes I'm using silicone mould 😀

[@user-oc1pe1uk7j]

Hello.. i prepared the dough and kept in fridge overnight. Now it has hardened, can you please advise if I can still use it? How long do I need to unfreeze it? Thank you

[@frangipanicook]

Yes leave the dough out in room temperature for 30mins or until become soft 😀.

[@keshiragoonauth2573]

Hi where can I buy this mould ?

[@frangipanicook]

I got mine from IKEA.

[@sn3051]

Combien gato gagner avec SA recette la SVP?

[@frangipanicook]

Gagne 6 tartlets

[@dritheerambaluck6366]

Mo kav remplasse du beurre la par deluile??

[@frangipanicook]

Oui bien sure, oil base is a vegan version. Mais so texture pu completely different. Best of luck

[@dritheerambaluck6366]

@@frangipanicook ok merci beaucoup☺

[@faumam4269]

@Drithee Rambaluck du beurre c'est le meilleur choix.
Cherche du beurre veg si to p besoin veg based banana pie.
Merci

[@dritheerambaluck6366]

@@faumam4269 dakor merci🥰

[@MariePriscaelodie-fk4lh]

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