✿ Veganlovlie Recipes / Banana Pie - Mauritian Style (Tarte à la banane) : This is a very popular pastry that we usually have with a cup of tea in the afternoon in Mauritius. The recipe is easy to veganise if you just use vegan margarine instead of butter in the shortcrust pastry. ✿ FULL PRINTABLE RECIPE ✿: www.veganlovlie.com/2012/01/my-first-recipe-video-for-mauritian.html ✿ Help Veganlovlie Grow ✿ ▶ Like, comment and share this video. It means a lot to us. ▶ Subscribe to the channel for more free recipes. Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. \(✿◠‿◠)/ __ ✿ SIGN UP FOR UPDATES -- when we upload new recipes, cooking tips and other resources -- ▶ veganlovlie.com/subscribe-mailing-list ✿ LET'S CONNECT ON SOCIAL MEDIA ▶ Facebook - facebook.com/Veganlovlie ▶ Twitter - twitter.com/Veganlovlie ▶ Instagram - instagram.com/veganlovlie ▶ Pinterest - www.pinterest.com/veganlovlie ▶ Google+ - plus.google.com/109285601132387421679/posts ✿ SUPPORT US If you would like to support this channel, you can make a donation via: ▶ Paypal - www.paypal.me/teenuja ✿ OUR WEBSITE ▶ veganlovlie.com ❤❤ Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ ---- Audio Tracks Credit: Papaya - Paul Freitas
looks delicios there is a recipe that is made from platain bananas you mash mix the plantains with sugar,nutmeg,allspice,cardamon,cinnamon ,and ground clove.Then you mash sweet potato wit the same :brown sugar .allspice,nutmeg,cardamon ,cinnamon ground cloves and condensed or sweet milk..On a pie dish you put the first bottom layer of your mash platain mix making sure you cover it all with a fork .Once covered put in the sweet potatoe filling and then cover it with a layer of the plantain bake
Perhaps another variation would be to use full fat coconut milk instead of water and a touch of pure vanilla. I love coconut so a bit of shredded coconut drizzled on top of the pie before adding the lattice would be tasty. Mmmm...
I haven't ever heard of this pie. Thanks so much for sharing your recipes. I really appreciate it very much. My husband & I need vegan recipes, because we gave up meats, & all dairy products. It's going to be a little harder with dairy, but I gave it up for 3 weeks in. Thanks again. Blessings to you & your family..
Yes they are dry beans. Any dry beans will do, even lentils or dry rice. It is to prevent the dough from rising from inside due to trapped bubbles of air.
To achieve a soft crust, its important NOT to add any water to the dough, just rub in/ knead the butter/margarine and flour to get the required consistency. The banana should also be cooked a bit more until it starts leaving the sides of the pan. Nice vid though, keep it up. :)
+Ivak M It depends on what type of crust you want. Adding cold water (ice cold is better) creates a flaky crust. No water will result in a biscuit type of crust or like you said a soft crust. And then there are oil-based crusts which uses oil and flour to make a denser texture. The recipe is for a flaky crust which requires cold water. As for the banana, I like it moist, that's why I also add water at the end completely when the cooking is done.
+frank herzer - It's not that difficult as it appears Frank. Once you've tried it, it should get way easier the next time. I find it quite relaxing to make banana pies in fact. Do give it a try; I'm sure you'll love it.
I tried this yesterday an it was okay. The pie crust I will use for other pie recipes, it´s very good :) The filling is also good but a little bit overwhelming for me (too banany? xD). But it´s delicious and the best of all is that it´s vegan :)
+sarah Devis I am based in Canada and here I use the Becel brand which has a vegan margarine in their range. It depends where you live. But if you can't find vegan margarine, you can make the crust with oil instead. I recently posted a video for an oil-based crust that is light and flaky. I now make all my crusts (sweet and savoury) using this recipe. It's easier to make too. Many people have tried and liked it. Here's the video: czcams.com/video/0eMkzB27Yd8/video.html :)
+Veganlovlie | Vegan Fusion-Mauritian Cooking where in Canada? I'm Mauritian too and I'm in Toronto. Love your vegan recipes! Can you please make a video for a vegan version of 'Maspin'? All recipes online have eggs in them.
perfect recipe, I tried it once, and the week after I made it again. we all enjoyed it. now I can make it anytime.its very easy and quick. I always bring frm mtius. now I can bake my own banana pie anytime I want . thanks venganlovlie :)
Sugar to the crust dough, I guess it depends how sweet you like it. I find keeping the dough slightly on the savoury side actually accentuates the sweetness of the bananas. But yes, that depends on taste too. Glad to hear you liked it! :)
Un bon thumbs up pour tous les efforts fournis à la fin :) vous êtes Mauricienne? vous avez un air indien :) merci en tout cas pour cette variante de la tarte aux pommes, faudra bien essayer
+beajae4859 It depends on the brand. You will have to check the list of ingredients or contact them to know whether there are any non-vegan ingredients in it if it is not labelled as vegan.
+beajae4859 Else if you are having trouble finding vegan margarine, you can use this crust recipe instead. It uses oil instead of margarine and it's easier to make too. czcams.com/video/0eMkzB27Yd8/video.html
+emotixca boii - I'm glad to hear that the crust turned out great. As for the banana, you probably didn't cook it enough for the liquid to evaporate before using it in the crust. The banana paste should normally be thick enough before you add a little water to keep it moist when baked. But you might have added a little too much water, so try reducing it next time. I hope this helps. Let me know how it turns out.
Is that you on the end? You are a really beautiful woman. That looks like very delicious! I am gonna try to make your recipe righ now, I just step by to check the temperature of the oven :) I hope I do well :)
✿ Veganlovlie Recipes / Banana Pie - Mauritian Style (Tarte à la banane) :
This is a very popular pastry that we usually have with a cup of tea in the afternoon in Mauritius. The recipe is easy to veganise if you just use vegan margarine instead of butter in the shortcrust pastry.
✿ FULL PRINTABLE RECIPE ✿: www.veganlovlie.com/2012/01/my-first-recipe-video-for-mauritian.html
✿ Help Veganlovlie Grow ✿
▶ Like, comment and share this video. It means a lot to us.
▶ Subscribe to the channel for more free recipes.
Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. \(✿◠‿◠)/
__
✿ SIGN UP FOR UPDATES
-- when we upload new recipes, cooking tips and other resources --
▶ veganlovlie.com/subscribe-mailing-list
✿ LET'S CONNECT ON SOCIAL MEDIA
▶ Facebook - facebook.com/Veganlovlie
▶ Twitter - twitter.com/Veganlovlie
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✿ SUPPORT US
If you would like to support this channel, you can make a donation via:
▶ Paypal - www.paypal.me/teenuja
✿ OUR WEBSITE
▶ veganlovlie.com
❤❤
Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ
----
Audio Tracks Credit:
Papaya - Paul Freitas
Veganlovlie | Vegan Fusion-Mauritian Cooking
Veganlovlie | Vegan Fusion-Mauritian Cooking
looks delicios there is a recipe that is made from platain bananas you mash mix the plantains with sugar,nutmeg,allspice,cardamon,cinnamon ,and ground clove.Then you mash sweet potato wit the same :brown sugar .allspice,nutmeg,cardamon ,cinnamon ground cloves and condensed or sweet milk..On a pie dish you put the first bottom layer of your mash platain mix making sure you cover it all with a fork .Once covered put in the sweet potatoe filling and then cover it with a layer of the plantain bake
Perhaps another variation would be to use full fat coconut milk instead of water and a touch of pure vanilla. I love coconut so a bit of shredded coconut drizzled on top of the pie before adding the lattice would be tasty. Mmmm...
Oh my my. I am drooling :)
I haven't ever heard of this pie. Thanks so much for sharing your recipes. I really appreciate it very much. My husband & I need vegan recipes, because we gave up meats, & all dairy products. It's going to be a little harder with dairy, but I gave it up for 3 weeks in. Thanks again. Blessings to you & your family..
Yes they are dry beans. Any dry beans will do, even lentils or dry rice. It is to prevent the dough from rising from inside due to trapped bubbles of air.
Yes you might try pricking it as well. I found using the beans as weight helps the dough retain its shape better...
To achieve a soft crust, its important NOT to add any water to the dough, just rub in/ knead the butter/margarine and flour to get the required consistency. The banana should also be cooked a bit more until it starts leaving the sides of the pan. Nice vid though, keep it up. :)
+Ivak M It depends on what type of crust you want. Adding cold water (ice cold is better) creates a flaky crust. No water will result in a biscuit type of crust or like you said a soft crust. And then there are oil-based crusts which uses oil and flour to make a denser texture. The recipe is for a flaky crust which requires cold water. As for the banana, I like it moist, that's why I also add water at the end completely when the cooking is done.
+Veganlovlie | Vegan Mauritian-Fusion Cuisine Ah ok, i guess it all depends on personal taste finally. :D
This is just my favourite of all Mauritian pastries! :)
guess another way to prevent the dough from rising is to prick it with a fork all over before putting it in the oven! but anyway thanks for the tip :)
My all-time favourite pie recipe!
At how many degrees did u bake the pie crust and pie and is it important to use those beans??
Glad you liked it! :)
Very Nice Recipe ! Looking Yummy. 💖🌷😍🥰💚👍💛💗❤️
Hard work ! But the result is BRILLIANT ! :)
+frank herzer - It's not that difficult as it appears Frank. Once you've tried it, it should get way easier the next time. I find it quite relaxing to make banana pies in fact. Do give it a try; I'm sure you'll love it.
I´ll try it :)
I definitely have to try this soon! Thanks 4 sharing!!
You're very welcome. Let us know how it turned out. :)
I tried this yesterday an it was okay. The pie crust I will use for other pie recipes, it´s very good :) The filling is also good but a little bit overwhelming for me (too banany? xD). But it´s delicious and the best of all is that it´s vegan :)
Nice recipe.
I've followed your recipe turn out great :D
Yes that's me at the end. Thanks. I hope the pie turns out well for you.
that is some pie-making skill
I'm Mauritian and I gotta say this is niceeeee ;D
Where do you get the vegan margarine and which brand do you recommend? Thanks 😊
+sarah Devis I am based in Canada and here I use the Becel brand which has a vegan margarine in their range. It depends where you live. But if you can't find vegan margarine, you can make the crust with oil instead. I recently posted a video for an oil-based crust that is light and flaky. I now make all my crusts (sweet and savoury) using this recipe. It's easier to make too. Many people have tried and liked it. Here's the video: czcams.com/video/0eMkzB27Yd8/video.html
:)
+Veganlovlie | Vegan Fusion-Mauritian Cooking where in Canada? I'm Mauritian too and I'm in Toronto. Love your vegan recipes! Can you please make a video for a vegan version of 'Maspin'? All recipes online have eggs in them.
perfect recipe, I tried it once, and the week after I made it again. we all enjoyed it. now I can make it anytime.its very easy and quick. I always bring frm mtius. now I can bake my own banana pie anytime I want . thanks venganlovlie :)
You should upload more videos when you have time. Your recipe turned out to be very tasty!
Didn't realize it was so easy, thanks
Great video! My favourite mauritian dessert!
Hey. Thanks for sharing.
I tried this yesterday. And it was greaat! my family loves it!
But next time maybe I'll add some sugar to the crust dough :P.
Sugar to the crust dough, I guess it depends how sweet you like it. I find keeping the dough slightly on the savoury side actually accentuates the sweetness of the bananas. But yes, that depends on taste too. Glad to hear you liked it! :)
miam miam
hummmmm
Un bon thumbs up pour tous les efforts fournis à la fin :) vous êtes Mauricienne? vous avez un air indien :) merci en tout cas pour cette variante de la tarte aux pommes, faudra bien essayer
Les mauriciens ont les origines d'Asie, d'Europe, d'Afrique donc c'est normale qu'elle ai des "air d'indienne". Il n'y a pas un "type" de mauricien
***** vous avez totalement raison là dessus
l will try it . thank you for share it
why dod you use the dry beans ?
thanks for this marvellous recipe.
Thank you so much i was looking for this video for a long long time
I like your crust
is this okay to eat cold making specail family dinner and they won't be home til five or six
It's perfect even as a cold desert. :)
Why can't there be a "taste" button?
Brilliant Sweetie! Thank you... :D
Thanks for sharing! :)
this was my favourite when i was a child, i can't wait to go and make this. hmmm thanks for the video
You're welcome. Let me know how it turns out. :)
Hi,it turns out great. It taste just like I use to know .cheers xx
Zubair Moullan Glad to know. :)
Hi ,do u know how to make 'fruit d'amour ' aswell ?
I've never attempted it so far. You mean puits d'amour. I will work on a vegan version. :)
Omg yum! I wished you made more videos :(
can I use egg instead of milk at the end??
+julianna minerve As a vegan, I do not recommend nor promote the use of egg. Non-dairy milk does a pretty good job with the glazing.
thnks
great job looks delicious!
thanks for sharing
top net mo ti p rode sa re7 la depi bien longtemp. mersi
where do uys used to live i lived in mahebourg
cool
Is margarine considered vegan?
+beajae4859 It depends on the brand. You will have to check the list of ingredients or contact them to know whether there are any non-vegan ingredients in it if it is not labelled as vegan.
+beajae4859 Else if you are having trouble finding vegan margarine, you can use this crust recipe instead. It uses oil instead of margarine and it's easier to make too. czcams.com/video/0eMkzB27Yd8/video.html
I tried today.. The crust was good but banana was still.watery.. Why so?
+emotixca boii - I'm glad to hear that the crust turned out great. As for the banana, you probably didn't cook it enough for the liquid to evaporate before using it in the crust. The banana paste should normally be thick enough before you add a little water to keep it moist when baked. But you might have added a little too much water, so try reducing it next time. I hope this helps. Let me know how it turns out.
mmmmmmmmmm........
+Simona Ceschetti - ❤️
Thas not fair i want some plz
miam miaamm
Are you Mauritian?
Yes I am :)
Im mauritian too, but i live in Dubai.
Serye net
Sakili! 😊
:D q delicisia!
Is that you on the end? You are a really beautiful woman.
That looks like very delicious!
I am gonna try to make your recipe righ now, I just step by to check the temperature of the oven :)
I hope I do well :)
9
Très nourrissant lass sonjé lolo'w😈
En français svp
hummmmm