Cut Two Ways: GOAT
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- čas přidán 19. 10. 2022
- It’s time to give goat a go and chefs Ibrahim Kasif formerly of Stanbuli and now at Beau; and Masterchef alumni Minoli De Silva of Ella Darwin; are here to show us how it's done with a Turkish Kusbasili Goat Pide and a Sri Lankan Jaggery Goat Curry with Roti.
Beautiful goat shin, boneless leg and marrow from the Gourmet Goat Lady were sourced via Emilio’s Butchery in Rozelle NSW for this shoot.
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