My Go-To - Charles Phan's Go-To Steamed Ground Pork with Salted Fish

Introducing the newest addition to the CHOW video family: My Go-To Dish. This episode features Slanted Door's Charles Phan.
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[@NobbyKNobbs]

holy crap. that's one nice kitchen. it's like a restaurant.

[@ChowZeb]

Thats a bad ass kitchen!!!!

[@krisreedful]

coolest, most functional home kitchen ever.

[@mechdiff]

Halfway through the vid I clued in to what he was making. I used to have this all the time when I was a kid.

[@amerreda44]

this dude's kitchen is next level.

[@AnimeMemesz]

That's a kick ass kitchen nicer then some restaurants that I have seen

[@AnnDossen]

These Go-To dish vids are great, hope to see more.

[@josephnoonan82]

he has every cooks dream home kitchen....basically a restaurant's kitchen

[@jrmint2]

I've been trying to figure which salted fish goes into this dish!! Thank you for naming it. And what an awesome kitchen!

[@sneekypanda]

awesome kitchen

[@moonlighting44]

great all time favourite dish.i grew up eating that dish my grandmother use to make it all the time.love using the juices of it on rice.even when i go out to chinese restaurants i get the waitress to ask the chef to make it if its not on the menu hahha.thanks for sharing....cheers

[@swicheroo1]

We have a dish like that in Vietnam...but my mom's version is without the dried fish. She uses fish sauce. Texture is everything with this dish...so everything must be beautifully diced. If there's jicama or potato, the dices do make a difference. This is one of the dishes my mom made the night before, steamed in the morning, and left on the stove. She'd be long gone on a Saturday, running an errand. And we could eat it with white rice...or sometimes a very nice crusty baguette.

[@mizniss]

Wow, awesome kitchen!

[@Yhothashi]

I GOT THAT RICE COOKER

[@claredelune]

awesome video!

[@derekbegins]

yum!! love the steamed pork with salted fish!!!... it super yummy with the salted fish.. it's just give it a lil sumthing =P

[@nurlagrande]

That's dinner for the whole family???

[@jupzchris]

i want a two inch gas line into my kitchen lol

[@JonO387]

@pippensculps Yes, people survived, even through the plague. Let's have more of it then!

[@MissChowChow84]

does it have to be pork?

[@StaIIHawker]

Does anyone know what are the stoves he has called? Both the normal and for the wok. Any place or websites to check them out? Been looking for those to be installed in my kitchen.

[@janelew5782]

Check out the Robert Yick Company website, manufacturer of Chinese commercial restaurant and home wok installations, whose location is at 261 Bayshore Blvd., San Francisco.

[@FuriousPumpkin]

@teenlonewolf1 youtube isn't anymore free than TV.

[@mauserati]

@macNtires it's still pretty hit-n-miss

[@guava_]

small dish for grip of people

[@pippensculps]

@JonO387 It's interesting that past generations survived this long without the fears people have now. Interesting and sad.

[@Dhoomed]

I wish I was Asian even more now.

[@skatekoh]

vid length 4:20.... XD

[@francocrs]

WAIT WAIT WAIT HOLD ON OLIVE OIL IN THIS DISH ARE U FUCKING KIDDING ME, JESUS USE SESAME.

[@Nicksandalis]

ohh man... asian people... always impress me

[@JonO387]

A lot of cross contamination going on in this kitchen. I would be scared to eat there.

[@KamilOttoman]

lose the fish

[@GarchompXX123]

hate these fucking advertisements.