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I like the way he talks, Singlish....and good cooking skills too
Thank you vali much
reminds my mom cooking and my trip to singapore 20 years ago.
Such a simple and yet deliciously flavorful dish.Great guy with a great sense of humour.
Thank you thank you!
Chef Sam, you are very funny 😂 . but I love you to bits for your funny ways.😍🥰❤️💓💕👏🏿👏🏿👏🏿🌈💞
Thank you thank you! :)
This guy Sam, has all the inflections of Uncle Roger; HAIYAA…
Hi chef Sam thank you for yet another simple and tasty dish :))
Tried this with tau Kwa under it. Perfect.
Thanks Chef Sam, yr minced meat steamed with salted fish looks so delicious, will steam for tmr lunch!
Thank you thank you! Let me know how it goes! :)
Really like to hear you speak English. Haha
“Mui Heong” Fermented fragrant salt fish 😋 Precious 😂😂😂Going to try this evening! 😁👍🏼
Hello Sam .- ur dishes for a family consist of smoke duck fried threadfin with egg n fish sauce / steam kampong chicken etc looks delicious .... ty for sharing .. looking forward to learned mores from u la ... -- Jean sgp .
I love ur kampong kitchen layback style ....
Sam, your channel deserve so much more viewers and subscribers! Please keep the great content coming :)
Wow! Thanks sooo much! I feel very encouraged :) Thank you!
Yum! Thanks for filming chef Sam eating hahaha! Looks super shiok! :D
Hahaha .. based on your request! :)
good one 💯💯️❤️
Nice
See u eat. My mouth also keep moving n so happy. Tks a lot
LOL thank you thank you.
Very good, we ate with sweet potatoes porridge, thank thank
Sam, where did you buy your salted fish?
Hihi, i bought it from the wet market. Can get it from those stores that sell dry goods.
5 to 6 minutes and it was done? Pork?? No way!!
I like the way he talks, Singlish....and good cooking skills too
Thank you vali much
reminds my mom cooking and my trip to singapore 20 years ago.
Such a simple and yet deliciously flavorful dish.
Great guy with a great sense of humour.
Thank you thank you!
Chef Sam, you are very funny 😂 . but I love you to bits for your funny ways.😍🥰❤️💓💕👏🏿👏🏿👏🏿🌈💞
Thank you thank you! :)
This guy Sam, has all the inflections of Uncle Roger; HAIYAA…
Hi chef Sam thank you for yet another simple and tasty dish :))
Tried this with tau Kwa under it. Perfect.
Thanks Chef Sam, yr minced meat steamed with salted fish looks so delicious, will steam for tmr lunch!
Thank you thank you! Let me know how it goes! :)
Really like to hear you speak English. Haha
“Mui Heong” Fermented fragrant salt fish 😋 Precious 😂😂😂
Going to try this evening! 😁👍🏼
Hello Sam .- ur dishes for a family consist of smoke duck fried threadfin with egg n fish sauce / steam kampong chicken etc looks delicious .... ty for sharing .. looking forward to learned mores from u la ... -- Jean sgp .
I love ur kampong kitchen layback style ....
Sam, your channel deserve so much more viewers and subscribers! Please keep the great content coming :)
Wow! Thanks sooo much! I feel very encouraged :) Thank you!
Yum! Thanks for filming chef Sam eating hahaha! Looks super shiok! :D
Hahaha .. based on your request! :)
good one 💯💯️❤️
Nice
See u eat. My mouth also keep moving n so happy. Tks a lot
LOL thank you thank you.
Very good, we ate with sweet potatoes porridge, thank thank
Sam, where did you buy your salted fish?
Hihi, i bought it from the wet market. Can get it from those stores that sell dry goods.
5 to 6 minutes and it was done? Pork?? No way!!