My Go-To - Daniel Humm's Go-To Peach Gazpacho
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- čas přidán 6. 09. 2024
- This episode features Eleven Madison Park's Daniel Humm.
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He's so quiet and adorable :)
Daniel you are the best Very proud of you !
1:23 "You forget how beautiful it is... to just, toast your croutons. "
my go to dish is Ruffle's Original Flavor Potato Chips
I'm not sure but I think he likes olive oil in his food.
@speccyblue actually your conclusion isn't as dependable as a michelin starred chef's conclusion, so it is less valid
looking salty while being salty is totally different. the cucumbers have a lot of water and will balance out the salt.
why did they show a summer dish when its early fall/
Was gonna watch the video, but that 30 second ad isn't really worth it, but I guess you make the money from the view all the same, regardless of whether I watch it or not. Good job, Chow!
i BROKE TWO BLENDERS USING TABLEWARE TO PUSH INGREDIENTS LIKE YOU DO, NOW i USE A CARROT OR CELERY STICK- NO MORE BROKEN BLENDERS
is this meant to be a a soup or a sauce???
Stuart brizoa in the background at the farmers market!!!
I was going to make a comment about the crappy blender for a big time chef. Chow's Editor in Chief needs to upgrade. That was a sad display of blending.
hes eating the whole thing himself hahaha
@speccyblue i agree, thats alot of salt, and i like my heart to pump
No skip button. Glitched Out
Nice idea but... what is the relation to the spanish Gazpacho?
Well spanish gazpacho is a cold soup and usually consists of peppers, cucumber, tomato, bread, olive oil, some garlic and onion. He just got rid of alliums and added almonds and peaches. The idea is in line with spanish cuisine, it is the same style.
Why would you puré gazpacho, its rustic texture gives it so much character. Im going to try this recipe but instead of tomato juice, I'm just going to use tomatoes and just chop everything fine instead of blending.
30 sec commercial? is that necessary
that seems like some sort of peach gazpacho
ugh.... don't know about this one, chow
@timar03 i had a 4 min ad on a 3 and a half min video
there was no skip button xD
@xDontFaintx peach gazpacho
@mrwontong007 So only Michelin Star chefs can criticise food. Oh I see.
I'm not a fashion expert either but I know what looks good and what doesn't.
I'm not a professional music producer but I think most of the acts on Eurovision suck. This is my final comment on the matter.
So much olive oil!
@C0T0HA
Am I the only one who would like to taste before it's blend?
Or have an half blend half still crispy?
@theAfrosteve I don't have to be a world famous chef to say that something looks too salty, geez.
i cant imagine that being good.
but i guess it is
0:00
@timar03 ever watch television?
my go to dish is cereal in milk...
Too much salt but looks tasty.
0:01
yahooooooooooooo
Thats a go-to Sauce, not a dish!
@timar03 Adblock Plus makes it unnecessary :)
I wish I can marry with a chef...and he would like to cook many delicious food for me!
is the skin on?:o
I think the dish needs more salt
Can I use Dorito Consomme instead of olive oil?
(Someone fucking had to do it...)
Needs music
@theAfrosteve I really don't know where you are going with this but my conclusion is that the meal is too salty. And just because I'm not a world famous chef does not make my conclusion any less valid.
wtf that is not gaspacho freaking peaches and almonds in a gaspacho
look at the colour looks degusting
@C0T0HA that never works..
But you can skip it in a manner of five seconds....
I still don't understand if its supposed to be sweet, sour, spicy, or salty.
Why he so sad
4:09 sounds like a marble hitting another marble, or a squeaker unlike no other, the squeaker to end all squeak..k bye.
seriously... wtf is this ?
Sorry but that looks disgusting. I know just by looking at the ingredients that this isn’t something that I would ever try. Why not top it with a big steamy turd? Good-grief!
Looks disgusting, no thanks.
0:01