I made the egg fried rice tonight with dinner and my uber-picky brother loved it; he took a second helping! Thank you so much for teaching me! Can't wait to try more recipes 🙌
The people running this channel are either really brave or have been living under a rock when it comes to anything with "fried rice" on the internet right now.
Hi varun the rice for fried rice has to be short grain basmati may be good for pilaf or biryani but for the fried rice its either bullet kollam/sonamasuri raw/jeera(smells good) the short grain some how for some odd reason feels so great, Hope didn't offend you or your fans cheers.
Usually I use short grain rice but never mind. It's okay. As long as wash rice and cook rice first and let the rice cool down. Not like some westerner chefs who destroy the fried rice.
Tip- ALWAYS discard the foam that surfaces while cooking rice and dal by drain method.. It keep uric acid issues at bay.. Remember our grandmothers used to cook it the same method then.. now to speed up the process and save time we pressure cook. Thanks.. #Gratitude.. 💫
Mr Tamby, I think it is not indochinese fried rice, It should be typical Indian frd rice. 1. Chinese frd rice don't use basmati rice. 2. Frd rice having carrots and beans, you can only find in school canteens.
@@thehungryengineeer8209 wrong .. go check authentic Chinese youtubers making . They do add veggies in their fried rice . Of course rice type is different which you can improvise to what you have available .
Well you can also make your own...soak dries red chillies in water till soft...now grind it with peeled garlic and ginger...garlic should be 1.5 more than ginger, and 1tsp of oil... that's it..I always use it as Schezwan sauce...it's better than the store bought ones minus the preservatives
By basil you mean Thulsi leaves right ? Is that really a good idea to add in such volume for taste ? This question is for the last recipe - Thai Fried Rice !
Very Disappointed. You should've first fried with Garlic & Onion...this is the basic for a nice taste & of cause aroma.... it's doesn't matter whether Chinese or Indian fried rice....😡
Nice sharing good presentation 😋😋😋
I made the egg fried rice tonight with dinner and my uber-picky brother loved it; he took a second helping! Thank you so much for teaching me! Can't wait to try more recipes 🙌
wonderful sharing
The people running this channel are either really brave or have been living under a rock when it comes to anything with "fried rice" on the internet right now.
Varun u r a great chef. like ur recipes thanks
Zabardadt recipe mouth watering. Super duper recipe. Mm ny aj h ap ko follow kia ha. Bhot ac ha laga
Tag uncle Roger someone we got a new content for him
😅
Someone for him to roast🔥
😂😂😂😂👍🏻
Yeah bro tag him 💯😆
🤣🤣
MSG and leftover rice are the key for great fried rice
Msg is like mandatory for restaurant like fried rice but its not very healthy!🙌
Hi varun the rice for fried rice has to be short grain basmati may be good for pilaf or biryani but for the fried rice its either bullet kollam/sonamasuri raw/jeera(smells good) the short grain some how for some odd reason feels so great, Hope didn't offend you or your fans cheers.
맛있는 요리를 하시네요 멋진 채널입니다 ^^
All is good 🌺
Suuuuuuperb receipes of rice.Sooooooo easy, and less time. God bless you .
I lke uf super duper recipe. Yummy delicious recipe
Excellent bhai
Excellent recipes👌🏻 Greetings from Scotland 🌻 Have a wonderful day everyone
Nice upload video, have a nice day, I’m new friend always like
Prrfect fried rice tsstyum adipoli
Great cook, your cooking is mouth watering. Thanks for showing us how to do it better
Garnising is ossssmmmmm
This format is superb ,quick n easy!
Very very nice recepi hoyechee thanks for your shearing video 🌹🧡 bhanladesh👍🌹🧡
Mashallah looks nice and yummy thanks for sharing! 😍😋👌
Such an awesome video. I really love the recipe. Thanks for sharing.
Nice one
The Thai fried rice is definitely the one for me. U said ur homemade Schezwan sauce recipe link is in the description but it's not there 😆
Yummy
Top de Paris...
I like all Indian food
Sir apko meri salam 🙏✌️😁
The most delicious fried rice recipe, thank you for sharing your cooking experience
Delicious 🤤
My Favourite 🤩
So tasty made this Today thank you 🙏
Could one ask where you can get the cooking pots you use in videos please
Excellent job! The chicken fried rice looks extremely fresh, yummy and aromatic! Super easy to make! Well done my dear!
Varun ji yummy fride Rice
wow the fried ideas is great thank you for sharing stay safe new friend here
Good luck to your wonderful hands, very good bon appetit
Nice
Amazing cooking
Look yummy.
Thank you for sharing I Food leveling
Awesome video and recipe 👌
Nice recipe bro 👍
Amazing recipe 😋😋💐👍👍👍
would love to see uncle Roger's reaction to collander 😂
Haaaiiyaaaaa
That's how some Indian make their fried rice lol
Usually I use short grain rice but never mind. It's okay. As long as wash rice and cook rice first and let the rice cool down. Not like some westerner chefs who destroy the fried rice.
Delicious, Thanks for sharing
hahaha! That is so cute. "Haven't you gone yet? Go in your kitchens and make the recipe." You are hilariously funny. I love it!
I subscribed on that one single phrase 😂😂😂
Good food 😋 unique 👍
Yumm.. can't wait try these out one by one
I followed your channel 🍰🍰🍰
Yummy!!!
We need to get this video to Uncle Roger stat :)
Let's see if Uncle Roger will go Fuiyoh or Haiyah? 😂
@@SarfarajShah it's got a colander. What do you think? :D
@@insolidusyt That's 1 Haiyah. 😂
He would also be disappointed with the lack of wok-hay and the white powder 😂
@@swagataroychowdhury5213 No MSG. 😂
He probably doesn't know how misinformed Indians are about AjinoMoto.
By the way may i please know what brand pan you are using, Thank you.
Very Nice 👍
Very tasty recipe👌👌
amazing ❤
Nice 👍
Haiyaaa.
yummy
SUPER RECIPIE
O GOD
WHO'S UNCLE ROGER
DOES UNCLE ROGER KNOW HOW TO COOK
Tip- ALWAYS discard the foam that surfaces while cooking rice and dal by drain method.. It keep uric acid issues at bay.. Remember our grandmothers used to cook it the same method then.. now to speed up the process and save time we pressure cook. Thanks.. #Gratitude.. 💫
I really love indo Chinese
You are amazing.
Wow, thank you!
Hi sir make a video about how to toss Chinese food in hotels
Nice food👌
Thank you 😋
Very tasty
Thanks a lot Ria Hirlekar
U r amazing 😍
Mr Tamby, I think it is not indochinese fried rice, It should be typical Indian frd rice. 1. Chinese frd rice don't use basmati rice. 2. Frd rice having carrots and beans, you can only find in school canteens.
Yess totally right!!
@@thehungryengineeer8209 wrong .. go check authentic Chinese youtubers making . They do add veggies in their fried rice . Of course rice type is different which you can improvise to what you have available .
Boiled. Chicken is bland. Tasteless. Only fried. Chicken tastes Good
varun sir , first receipe , how to boil chicken, i mean any ingredients or just boil it ? i am new to cooking so asking sir
Hii. Wonderful video, would like to know how you boil the chicken. I am new to cooking, please help.
Add chicken to water with some salt, boil it till it becomes a little soft
Aromat powder or Ajinamoto Should be Used For the Taste
Was the stove on when you made the fried rice?
Not able to find the link for Shezwan sauce .. Can you please upload it?
You should. Learn from. A street. Hawker
Is rice Optional ?
everything is optional, throw everything out l,ick the kadai and go to bed :D
Which sauce i can use as an alternative of schezwan sauce?
You can simply skip as it will not affect a lot as other sauces make it taste good as well😋
@@thehungryengineeer8209 Thank you so much.
Well you can also make your own...soak dries red chillies in water till soft...now grind it with peeled garlic and ginger...garlic should be 1.5 more than ginger, and 1tsp of oil... that's it..I always use it as Schezwan sauce...it's better than the store bought ones minus the preservatives
Third to view this
Ini nasinya nasi india kan?
First to comment
Yummy 😋 😍
😋
By basil you mean Thulsi leaves right ? Is that really a good idea to add in such volume for taste ? This question is for the last recipe - Thai Fried Rice !
Tulsi is holy basil you need Thai basil for this
#uncleroger
The Lady is so beautiful, Love her style. Wish I could spend an afternoon with her in the kitchen.
Uncle Roger will be worried lol
Does anyone know who the lady is? Or if she has a channel?
bro how can i get in touch with you?
Very Disappointed. You should've first fried with Garlic & Onion...this is the basic for a nice taste & of cause aroma.... it's doesn't matter whether Chinese or Indian fried rice....😡
No egg steps. Taste. Better. Or. Scrambled... Shreds
You must use cold rice.
And get these where is MSG comments out of here!
You guys are cooking in the living room ❗ ?
I don't think it is in the kitchen.... 😱
Hi 🤗
Hello 😊
Hi 😍
Hello Fathima syed 😊
@mrnigelng review please.
Uncle roger:(
Where is tarika
@Uncle Roger where you at?
Who doesn't like Chinese :Modi
Please clean your shrimp next time.
So much basil leaves 😱
Yo, we all miss Ms. Tharika, bring her back man. Her recipes were truly good.