Gose Kadalaparupu varuval ( cabbage Bengal gram dal fry) by Chef Damu

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  • čas přidán 6. 12. 2019
  • Cabbage 250 GMs , Bengal gram dal (kadalaparupu) 50 GMs somph 1 teaspoon, curry leaves 2 sprigs chilli powder 2 teaspoon , salt to tase , oil 1 round spoon, Onion 50 GMs
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