Amla !! 5 Uses & Benefits !! Simple Recipes!
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- čas přidán 27. 12. 2019
- Amla or Indian gooseberry is a storehouse of god health and a nutrition packed food. It has numerous health benefits too.This video shows 5 simple ways to include this fruit in your daily life to get maximum benefits.
1 Cut Amla with salt Amla ,Pink salt
2 Boiled amlas Amla,turmeric powder,Salt,Water
3 Sliced & dried amla Amla,salt,lemon juice
4 Amla Juice Amla,hoey,Buttermilk,Salt
5 Amla powder Amla - Jak na to + styl
Dear Ma'am Gita. I am from North India but have immense appreciation and taste for authentic South Indian food. I have consulted many CZcams channels for South Indian recipes but was not very satisfied with the tutorial videos till I happen to by chance find your tube channel. My search for more channels is over as I find your recipes simple and easy to follow with detailed video of the recipe. Thank you so much. Warm regards and Best Wishes
Thank you so much Jasveen . glad you like it
Aunty aap hindi me bolyena
Madam you describe the stories so nicely that I feel like I also can see the auspicious lamp lit at the top of the hill. May all the people live in peace🙏
Wow. I am back to my childhood. My mom & my grandma use to make all this recipe . Really miss this traditional recipe. Thank you very much for bringing up them back in our lives
Bht achi aur useful tips btayi hein amla ki,eske liye thanku,I will try this
I love the many types (communities) of Indian cuisine. Thank you so much for doing your recipes in english!
Thanks for liking
Dear Amma, Thank you so much for this Variety Amla recipes.
Wonderful . Thank you.
Just want to appreciate your patience and the efforts you put into these kind of videos! Gita Mam 🙏🏻
You are a passionate cook and adorable nice lady ..I miss my mum looking at you
nice recipies. during my childhood days i remember after eating raw amla i used to sip water slowly ,....nice sweet taste we get. but now when i did the same couldnot feel that taste.
True👍🏼bevn I tried, felt same. Could b due to the crop/stock is not vry natural now a days. It's hybrid, seperately grown in crops with urea, pesticides etc. Can evn see present days- the size is also too big, juicy.. but woh mazaa bilkul nahi
My amla tree this year is loaded with amlas. Thank you for sharing the various ways one can use this wonder fruit. Loved your videos. Your simplicity and charm.
Sounds great!
Thank you Geetha, for the simple recipes which don't need our much time inthe kitchen and very beneficial to anybody!
My pleasure 😊
Just came here for the very first time and extremely impressed with ur cooking ideas and the way u explain like a mother
Love uh aunty🤗🤗🤗🤗
Most welcome 😊
Mouthwatering nostalgic way of eating.. and drink water after that for that soothing sweet after taste!!!
Oh yes!
Auntie ji you are excellent. Love your knowledge & language. You are so articulate. I have one request please teach Amla pickle that can be stored.
Excellent video.. Easiest and Healthiest
I liked very much the way you prasanted amla reciepies the amla juice most so thanks
Thank you so much Aunty for sharing your wisdom with us ...I wanted to introduce Amla in our daily food being a superfood and was not sure how..Its blessings to have elders like you tk learn from and pass this to our younger generation.
i Love your Docile and Beautiful Essence... A mighty Woman
Sx
Gud information. Thank u mam to share simle amla recipes
Thanks for sharing such lovely receipes of amla
My pleasure 😊
Thank You Aunty, you are very sweet. I love your knowledge and the varieties of dishes you're sharing with us. Thank you so much
Mam, I am sure you may know this recipe too, this is a simple amla recipe usually prepared during rainy season in our grandma's home now in our home too is nallika thambli. when vegetables are scarce in the field and also prevents any waterborne sickness.
It's amla, green chillies, salt ( as per taste ) geera, coconut and buttermilk, all ground to paste, slightly watery than the normal chutney no heating required with thadaka of Rai, udad dal,red chilli and kadipatha, hing is optional.
Normally Karnataka Brahimin family never discard any thing of any vegetables and are made thambli or koddhel..
Also thambli made of pomogranate skin, very healthy.
Very interesting thanks for sharing
Thk u vry much for yr good and useful tips mam I am watching all yr videos it is very nice
Share pomegranate tambuli
😊
I just love Gita Maa, I am finally feeling so "skilled" and feel I have a Maa who will teach me to improvise without holding anything back, hugs to you Gita Maa❤️❤️❤️
Love you too !
Qqq
Wonderful Gita Mami...Amla is indeed a wonder fruit known best for its health benefits...I was wondering about the nellika thokku that my mother in law used to prepare for us during these wintry days...It used to taste divine with curd rice..Of course I tried it several times but it never tasted as good as hers...Thank you very much for reviving my fond memories ... Regards.
Thank you so much for sharing your knowledge with us. I have been watching all your videos since a while. You are an amazing woman!♥️😊
Gita ma'am, I love the way you explain recipes. I feel like my grandmother is explaining. You are such an expert cook. Very inspirational.
Thanks a lot
Nice ideas
Excellent & easy way to start with it. Love you & learning from young ones.MAY GOD BLESS U LOT OF STRENGTH & GOOD DISHES AHEAD.
So nice of you Lalithaji
Excellent video covering uses and recipes of amlas!!!
Thanks a lot
I always feel after watching your simple and easy recipes, that we should thank you profusely and not you..for giving us such wonderful great recipes so very useful to us and also generations to come....so ..thank you sooooo much Gita ma'am...and I am from Mysore...keep rocking maam
So nice of you
Gita mam...same thought ❤️ Yesterday only i bought amla from market...
True... remembering my school days too.eating & drinking water😄even my mom used to store amla like this in water mam.amla with buttermilk hearing for the first time mam...I wl make and drink at 11 pm.
Hair pack is also wonderful idea mam..thank u so much gita mam. Mam...please show other ways of amla also. Waiting eagerly for it.
Awesome madam easy most of them are easy sure I will try them thanks a lot for receipes
Most welcome 😊
Thanks ma'am. I'm impressed by your fluency in English.
Special characteristics of vit c in amla is ..you cut, dry,boil,grind, cook the vit.c remains as it is .unlike vit c in lime.
I appreciate the way you try your best to help the society explaining all the details of preparation without hiding anything.
So nice of you
Useful and simple ways to use amla 👌
Yes 😊
Ap ki resipi bahot hi badhiya hoti he. Muje apki batai gai resipi bahot Acchi lagti he 🙏
Nellika pachadi we make often... Nellika pachadi I too like very much
Instead of boiling I pan fry wedges of anwala about 250g in extra Virgin mustard oil along with turmeric salt jeera until soft & tender to yummy product that can be used like pickle ! Like your recipes specially one with buttermilk !
Sounds good!
@@kirannathani9079 until anwalas r soft about 12 to 15 minutes on medium heat.
If doing amla wedges in seasame oil, with chilli n fenugreek powder ,salt..wat is d shelflife
God bless you!!
Ma'am you very experienced lady.Traditional, Healthy, easy,unique recipes. You are great.
Thanks Madam for showing different ways of using Amla. God bless.
Thank you aunty for useful videos. I was surprised by amla and buttermilk combination, I have never heard of it(Is it good ,how many times in a day or week can we have it).
You can have it once a day
Hello Gita, this is much required immensely helpful video especially during the pandemic we are undergoing, frankly I have learnt a few easy and simple uses of Amla today, thank you. Please share more varieties as you mentioned.
Glad it was helpful!
@@GitasKitchen p
Thank you for sharing this info. Very helpful.
Tq geetamma chennagi amla bagge tilisi kottiri.
My mouth was watering as you cut amala n put salt on it...i dint know what to do ..so i picked an orange fruit n ate ..to overcome my feelings 😂😂😂
Right mine too watering 🤓😁
😂😂😂Same here
😂😂😂
😄
Anita Devanhalli ohh seriously 😋
Hi Geeta aunty, excellent video thanks for sharing so many idea's in one video. Regarding seeds instead of throwing we just have to boil in plain water, and use the water for last rinse. 🙏👌👍💞
Good idea! thanks chandrika
Chandrika Kakad shod we dry the seeds for few days bfr that?
Useful and healthy recepies mam
MY SISTER, 😊 YOU FOR SHARING AND CARING!
Nice ones👍 I liked the idea of powdering the dried amlas and using it as a hair pack👍 I use reetha and shikakai; now I will add amla powder too. Thank you for sharing😊
Pratiksha Dholakia have u seen any difference in your hair ? I have heard that pwd amla tends to make hair dry n rough so not sure how to apply in hair
@@kirannathani9123 Hello, Kiranji😊 Just add a few ( say 6to8) dried amlas alongwith shikakai pods ( about 10 pods) and reetha ( about 6 to 8) .Soak all of them together overnight. Next morning boil them well. Once a little cool, mash with your fingers, strain and use as a herbal shampoo.
It's the reetha that makes the hair dry. So if you have dry hair add more shikakai and less reetha. Amlas should not cause dryness.
9
@@pratikshadholakia5533 à
Really surprising...so much of patience and always smiling 👏👏wow awesome recipes 😊😊thank you so much
Always great methods of cooking benefitting us all.👍👌🙏
Thank u so much for telling us so much benifits of amla it's very beneficial for me .
Hello Gita, your simple recipes for Amla use in our kitchen were simply awesome. Thank you for your simplicity 😊
Very nice information. Stand kept on your kitchen platform on which u have kept amla tray is very nice. From where u have purchased? PL send link.
This is from IKEA Hyderabad
@@GitasKitchen Thanks I tried to find that item on their web but could not find. Stand appears to be useful as cleaning will be easy.
Thank you for sharing amlas recipes, very helpful
U really do wonders with small wonders which gives a big wonder 🙏... respect u ever mam🙏
Excellent ,,I. remembered my school days,,, thankyou
Àà
Thank you for sharing about such wonderful berry aunty
Thanks 👍
Lovely recipes I like Amla
ತುಂಬಾ ಸರಳ ಹಾಗೂ ಮಾಹಿತಿ ಭರಿತ ಅಡುಗೆಗಳು . ಬಹಳ ಧನ್ಯವಾದಗಳು ಮೇಡಂ.,🙏
Really good recipe ideas with amla thankyou geeta ji
So nice
Thank you Geetha ji very useful recepies for current situation for good immunity
Superb i prefer amla juice with water 👍🏼👍🏼👍🏼👍🏼👍🏼
Very useful knowledge dear didi.. ☺ 🤝🏻 🤗 👌 👌 👌 God bless you 🙌
Namaste🙏🏻🙏🏻glad to hear this news for us,,👍👍👍👍👍thanks
Madm All The Recipes Are Good & Healthy.Thanks Madam.
Thank you so much dear msm.Love watching your videos .
Very best wishes and regards 🙏
So nice of you
Thank you mam with your good and usefull tips.
Wow! Really good recipes
Thank you somuch for easy simple amla recipes healthy too ..God Bless 🙏🏻👌👌
Thank you
I just bought amla..and looking for healthy and easy recipes...thank you ma'am 👍👍
Omshanti 🌹👍👌🍎🍓🍏🍓🍇🍒🌽 Happy 😀
Wowwwwww 👏👏👏Superb video🌸🌸💞💞💞Thankyou so much dear Mam for sharing the messages and videos 🙏🏿 🙏🏿 🙏🏿 God bless you and your family abundantly 😍
Cool idea of slitting it before cooking💞👌
Hope you enjoy
@@GitasKitchen 😃💞👍
Very Nice 👌 I love that you told many ways to use. I always buy it then it is there in my fridge getting stale while I am confused what to do with it, how to make the family include it in diet . Sabji doesn't last long, And always making Murabba is boring as well as difficult. Thank you so so much aunty 🙏for giving out so many simple options👏love you👍
Thank you so much ma'am for sharing these simple ways to use amla.
Madam, not only your recipies but also your simple and flawless English I like very much.
Thanks a lot
Thank u very much
Informative n natural
Thank so much very useful information for Avla
Thank u sister very good receipi
Your given more for Amla🙏🌹
My mouth was watering throughout this video....
It's a wonder fruit.😋😋😋😋
😋
Excellent recipes about Amlas
Thanks for liking
Hi mam,I use to have Amla juice with water only,will try with buttermilk.Its very interesting .Thank u for sharing an healthy juice.
Thank you very much Gita madam👍👍
Thanks Geeta ji
It's very interesting healthy recipe thanks
Mam. Very nice. Wonderful.
Very easy method u r given thanku very much.
Thanks and welcome
Very useful Geeta, thankyou so much.
Very informative, thanks for sharing
So nice of you
Man thnks u for d simple but very useful recipe
Awesome recipes...very useful always
woww thank you for the tips salt honey and about butter milk. thats sound great.
Very deep knowledge in indian Gastronomy. Thankyou for your good will to share with me
namshkr ji, kafi achi video bnayi hai. mene bhi amala powder use kiya tha planet ayurveda ka or mjhe kafi acha result mila.
Your voice send me 25 years back..in memories of my grandmother...
Thanku geetha madam 👌🏾👌🏾👍🙏🏼🙏🏼🍀🍀
Very helpful video. Thanks🙏🌹
So nice of you
Best explain and best recipes told anty thank you 😊
Most welcome 😊
बहुत बढ़िया 👌
#भजनकल्चर
Tks a lot mam. So sweet of you