POUSSIN CHICKEN RECIPE IN URDU / HINDI / Boht Asaan Aur Mazedaar

For Boiling :
Water 1 liter
Chicken legs with skin - 1 kg
Salt- 1 tsp
Red chili powder- 2 tsp
Garlic paste - 1 tsp.
Bring water to boil and add the above ingredients and boil chicken for about 15 minutes and then deep fry chicken for only 12-15 minutes.
To make Poussin Sauce:
Vegetable Oil - 1/2 cup
Margarine - 1 tbsp
White vinegar/ 1 tsp
Salt- 1 1/2 tsp
Red chili powder- 1/2 to 1 tsp
Spanish Paprika - 4 tbsp
Make poussin sauce and add chicken to it .
Enjoy 😉 with poussin chips / fries 🍟