Avadh me hamare yaha ise सेंउढ़ा kahte hain... Lekin hamare yaha udad ki daal ko bhigo kar use pees kar fir uska paste lagate hain aur ubalne ke baad kadhai me tal ke khate hain chatni ke saath 😋😋🤤🤤
Finally I got someone who know this good.. I m from Karnataka, and this mostly made in Malad region, I am from malnad.. here it's called patrode... Least of the people know it
Hamare yaha ise "sewdha" kahte hain Ise chane aur urad ki daal k paste me lapetkar fry karte hain aur phir use pury me dal kar pakate hain.... Aur fry kiya hua bhi khate hain...
As a Maharashtrian, it's so cool to see that this same dish is made in other states with other names, I'm sure there might be small changes within every state in making of this dish, but its over-all its Great to see the same Concept Dish in Multiple states 😄
Arabi is different.... We called this "Barmaraakas" ke patte.... Arbi ke patte light green colour m hote hai...aur yeh dark green... Dono m similarity yeh hai ki same dikhte hai.. colour aur taste ka difference hai... This is so tasty than Arbi ke patte.... I tried both.
Ingredients
Colacasia leaf -3
Green chilli -1
Garlic -5
Ginger-2inch
Pepper-tbs
Coriander seeds-2tbs
Gram flour-3bowl
Red chilli powder-1tbs
Cumin powder-1tsp
Turmeric powder-1tsp
Garam masala powder-1tbs
Asafoetida-1tsp
Salt-1tbs
Sesame seeds -2tbs
Carom seeds -1tsp
Tamarind Water -1bowl
Great
Love from Udupi
Pls bro Nepali food😢
Please make Afghani chicken ❤
Good live video
I am From Bangladesh 🇧🇩❤️
In gujarat it's called patra.
It's famous all over gujarat
In uttar Pradesh it's called as RICKWACH😋😋😋
Thank you so much friends for 10K LIKES 🙏❤️❤️🙂
Ye wala patta gar kat ta hai😂😂
@@nityanandshorts ha bhai
Yes bro
And jharkhad called kacchu
Main tumhe hi dhundh raha tha
In dehradun it is called patoed❤
Yesss❤
OMG......leaves se snacks......phli bar dekha mainai 👏
In Himachal we call them as Patrodu/patrode 😊😊
Patrodu hp mandi
Patrode hamirpur h.p
😂😂
@@varshachandel6766 Hy
In Mangalore we call it "Patraade" but we mix with rice batter and make it into square shape
In Karnataka we called patrode 😊
In Himachal we also called them patrode 😇
@@RIO-wk2ko divided by States but United by food😊😊
You made my day 😊
In uttarakhand too
I don't know about UP, but at our home(in UP) it's also called the same...
As a Maharashtrian, i can totally relate to this...thanks a lot n all the best 🙏🏼🙏🏼🙌🏼🙌🏼👌🏼👌🏼👍🏼👍🏼
A vegetarian dish that has more taste than any other food in the world. Extraordinarily delicious
youtube.com/@rockabhi-ic3ix?si=MKwdtrUnwudJqumh
Nope ur missing life
It's not thaàaat good
As a butter chicken enjoyer I would like to disagree
@Param_Hayaran No competition with butter chicken for sure.
In Andhra, we call it Nothing... because we never had it😂😂
In Meghalaya we eat the stem and the roots but not the leaves
Same iam also from andhra 😂
Mee joke chala bagundi 😂😂😂
isn’t it called aaku pakodi?
youtube.com/@rockabhi-ic3ix?si=MKwdtrUnwudJqumh
Gujarati Called : Patra ( Advi na Bhajiya)☘️❤️😋
Patra...❤
Ha
Jo jethalal sab ko khilata bhide ko dikha kar
Same called in Odisha
Yes brother ❤
Yes
Khup bhari dada😊❤
Lots of love from maharashtra❤🚩
My favourite dish rickwach ❤
Thanks bro for showing maharashtrian food 🙏💕
tuzyaa aaicha bhocha zyatty bully cooking Kay bagte maaza lawada bag ye naa zavaylaa
This is made by the name *"Rikwachh"* in UP😊
This is not only Maharashtra, also gujrat, bhai pure Desh me banai jaati hai ,
Bhai Maharashtrian origin food ki baat ho rhi he@@taru778
Bro this dish is made in bengal also
Being a maharashtrian I'm soo proud ❤
Kay ahe he me tar कधीच nhi pahl
@@armygirl-hy8ei aaluvadi aahe he .... Khup changle vat tay khallyavar
Hamaare Himachal me ise patroda bolte hai🎉❤
@@armygirl-hy8eipotichya kinva dhobichya panachi vadi pn mtlya jate
Alu Vadi ❌
अळूवडी ✅
Meri maa bhi aise hi banati hai.Bahut achha lagta hai.testi
In Himachal, it is called patroda............ 🌟❣️
Same here in karnataka its ptrode
Yep❤
😂👍..
Bilkul sahi mandi se mai ye patrode na ki aloo vadi 😂😂😂😂😂
Yep❤❤
In Assam it's leaves called Kosu Pat ❤
ki kusur pat hoi
Ai xupa xai nki😂😂
@@hiraknath1063 khai saba naa 😂 khai nupuwake eku nokoba.. kosu lgt maas di jola bonai khai paisa ketiyaba? 😂 Angur khbole nupuwa hiyaal tur dore nokoriba ako
Avadh me hamare yaha ise सेंउढ़ा kahte hain...
Lekin hamare yaha udad ki daal ko bhigo kar use pees kar fir uska paste lagate hain aur ubalne ke baad kadhai me tal ke khate hain chatni ke saath 😋😋🤤🤤
No one beat Indian Dishes 😍
Any maharashtrian here❤
This is my favourite vadi❤
Me
Aaluwadi 😋
I ate it yesterday only 😂
Aaluvadi
Baki Sagal thik aahe pan evdhi mothi aalu chi pane😅😂😂
Gujrati call patraa or patarveliya..🔥🔥🔥
Oh god I got 1K like and 27 comments thank you 💜
Yeah bro
Yes bro
Yup
Yeahhh❤
Yes
My dadi also make this food and It is very tasty food 😊😊😊😊😊😊😊😊😊😊😊❤❤❤❤❤
The cleanest Indian cook I've ever seen
In Uttarakhand it's called "Patyuud"
Me: Wow so many likes...m famous...
Finally someone 😂❤
Yes😂😂
Hmm
Eyy Bhai Maharashtrian Mai ise aalu vadi he bolte hai 😂
Yeh patta shayad 'pinalu' ka hai
Par maine toh yeh dish na khai hai na dekhi hai
Pithrogarh mein
In bihar it's called as RICKVACH 😊
No kopal bolte hai
😊 right
Haa gopalganj side
Isne adrak daal kar pura taste hi bigd diya
Sirf lehsun ka paste laal mirch n haldi dalti h besan me
Isko gravy me bnate hain bihar me sarson n garlic paste ki gravy
Bhai accha yaad dilaya same mummy meri banati hai , ab kal hee banwata hu isko thanks 👍
In Bihar we call it arcoch ,its super yummy, my grandmother used to make it for us
I am Maharashtrian and Alu Vadi Dish is one of the Superb Delicious Food of Maharashtra. 😋😋😋
Me tu 🤤🤤
Isn't it called "Chimkuryachya Panachi Vadi "
कच्चू के पत्ते है ये इसकी सरसों मसाला के साथ सब्जी इसीतरह पकाकर खाओ नींबू या इमली डालकर, बहुत टेस्टी लगता है
आलू चे पत्ते
Me bhi hu Maharashtra ka😅
In gujrat called PATRA
❤
In himachal patrode
in chhattisgadh कोचई पत्ता 😁
Waah ..mazha aa gaya ....tumchi alu vadi baghun khavashi vat te
Myself being a Jain Marwadi we call it Patra! ❤😍
छत्रपती शिवाजी महाराज की जय ❤❤
Jai Shivrai
Jai Jijamata
Jai Maharashtra
In delhi we call it "Arbi ke patte"❤
well thanks for 1k likes and 40 replies ☺️
Same in madhya pradesh ❤
Ha army
@@kittuparihar3561 💜
Yes ❤
Same in mp
Iam muslim
Living in bhilai *chhattisgarh*
My *granny's loves this recipe*
Yummy 😋🤤
I am also from chhattisgarh but I am Hindu 😌😊
Oooh wow 😲 nice 🙂👍🏻
Arbi ke patto ki sabji meri favorite hai😘
Well ye v try karoongi bht maje ka lag rha hai. Soo yummy😋😋😋😋😋
Himachal me ise patroda bolte ha ❤❤
Same here( pathradde) in Udupi Mangalore....
Where these guys are making videos
@@kakashi_vladivostok acha ❤❤
Patroda hai bhai himachal ka 😂
Hm bhai❤❤
Uttarakhand me Paetyud.
In Andhra Pradesh we don't even know about this dish😅😅
Seeing for the first time 😅
Me too from Telangana
😅
Mee too from Bihar😂
Kya tum log non veg hi khate ho kya ? (This is patraa dish)
It's made in Mangalore and Kerala among Brahmin community
Chemaku chamagaddalu mokka taluku aakulu
Maharashtrian attendence here --------❤
Thanks for the valuable information brother ❤️🙏🏻
In tulu we call it patthradde 😋💓
ಪತ್ರೊಡೆ
But little bit difference in making❤
Yup
In Himachal,, it's called Patrodu
Namma tulunad❤❤
In west bengal it's call “kachu pata"🎉🎉😊😊
I was looking for this one !! Now I'm confirmed that it's kochupata !
Bihar mein bhi
Assam me bhi
In assam we called kachur paat
In Bangladesh too
Jab Aapaki video Aati hai to esa lagata hai ki jese ki koe family member ho heme Aapaki videopasand hai
I love alu wadi this is my favourite food ever ❤❤
IN MANGLORE WE CALLED IT AS "PATHRODDE" ❤😍
In himachal we call same pathrode
Very similar name in Maharastra as well for it 😊
Bro
Proud to be manglorean🫂
Yupp
In up it may be some different name 😂
I luv India, everyone is writing what is it called in their own regional language.....
I am maharashtrian I love alu vadi at I am going my village very leaves are there ❤❤❤❤
Maja aa gaya Pataud dekh ke. Bahut badhiya 😊
Gujarati call patraa or patarveliya 🔥🔥🔥😎😎
Me ahemdabad se hu ❤
@@itz._kokushibo me gandhinagar se😅
Mai Ramol Se Ahemdabad, Gujrat
Me valsad. Se hu
Me Mahisagar se hu❤
Different by names United by taste that's India 😊😊😊💕💕
Masterpiece ❤❤bohot achi hai😢😢
In Himachal we call it पतरोड़े❤❤❤
In U. P. it is called ' Saheena'
Rikwach
Rikwach
Yes my favourite
rikwach
Yes but i don't like it
In GUJARAT we called it "PATRA".
Yes
Yes ❤bro
Ha bhai
Correcttt
youtube.com/@rockabhi-ic3ix?si=MKwdtrUnwudJqumh
Finally I got someone who know this good.. I m from Karnataka, and this mostly made in Malad region, I am from malnad.. here it's called patrode... Least of the people know it
In karnataka we call them as pathrode😊
Thank you so much for depicting our Maharashtrain culture so well.....
जय महाराष्ट्र ❤
O hello this is Bihari dish
Check wiki once it's actually Himachal dish but in our Maharashtra it's famous no issue to you nice to understand what in bihar@@abhishekoio2419
@@abhishekoio2419chup rei tihadi yaha akar majduri karne walo
Hello,bhai this is garhwali dish patod ❤❤ from uttrakhand
@@rizzXyguywo kuch to krra h tu to us layk bhi nahi h🤬🤬🤬🤬🤬
I absolutely love Maharashtrian Alu Wadi.
Much love from Sri Lanka❤
If you add corn paste/pure in that batter and deep fry it... It taste like heaven broo.
In madhya Pradesh we call it "arbi ke patte"
While in maharashtra (in satara) it is called as aalu chay vadya in marathi...Big fan sir from maharashtra...
Mipn tech bolnar hoti😍
विषय हाय का
Big 🍳
Big pan😂
Satara ❤
In Bihar called गिरवच्छ 😊
Rikavach khate h girvacch nhi
@@ObsidianPlayz7711yes
Kopal
we call Arkanch
कच्चु पत्ता/ कंचन पत्ता भी bolte h north Bihar me 😊
Bro that looks like jannat 😋 it's one of my favourite dishes ❤ and I m feelin hungry now 😊😅
Y your food looks like so tasty❤❤
In Chhattisgarh it's called:- Irhar (ईड़हर) 🤪❤️
Yes
Bhai kochai patta ❤
Kochai pata 😂
Maybe (सैगोडा) bhi bolte h
@@SimranMandavi-yz2ud ha bhai CG ke alag alag part me alag alag bolte honge.
diversity in comment section 🥺♥️ ... melt my heart 💞
Your comments pisses my brain
My favourite l also make at home 👌🏻😋
It's nice but the question is where is aalu🙄
Im maharashtrian and i loved aluvadi too much.... In Gujarat it's called Patra.... ❤
Yes
Yes Gujrat ma Patra 👌
Yaaahh.... I love gujrati patra too.... Especially Bardoli's famous patra....😋😋@@6Romania11
Pattarveli**
Aalu and Vadi : "Mujhe Dhundo" 😂
Yaha Aalu matlab Potato nahi hai vo jo Leaf use kiya usko Alu bolte hai Maharashtra mei aur Vadi matlab piece hota hai
@@parthpatil4838 mazak tha bhai 🙄
It's not Aalu (Potato)
It's Alu leaves which called Taro leaves in English
@@prathamesh_6739 💀
"अडू का पत्ता"
Wow looks tooo yummy 😋🤤
In uttarakhand at my home it is called patrode .. .. but the end process is slightly different . We use bhaang seeds ..it tastes best
In Bihar it's called ARKANCHAN ❤️💫
In UP/Bihar it is called 'Rikvach'
Girvach* also
Mithila me कंच bolte h
@@pankajmaurya783 nahi bhai hamare purvanchal mein rikvach hi bolte hai ..aap ke yaha bola jata hoga ☺️
UP purvanchal se bahut bada hai, sab jagah UP/bihar mat ghuseda karo. Awadh, Braj, Bundelkhand mein alag naam se jante hai iss vyanjan ko.
Hamare yha ise sahina kehte hai❤❤
In kerala its called " kadayadimon" ❤
In Bihar we called it "Girwach"❤
🤮🤮🤮
@@SandeepaSewuvandimy reaction is same looking at your pic
😂@@digitaldiaries1600
@@digitaldiaries1600🗿
Hi Shalini
In bihar we call them as kanch/kanchu😊😊
Bengal also
Bhai bihar me ise birya kehte hain
youtube.com/@rockabhi-ic3ix?si=MKwdtrUnwudJqumh
Bhai arikanchan kehte hai
Yah kanch nahin hai yah Arabi ka pata hai kyunki aur kanch hota to yah kah nahin pata aise
Mera favourite sahida😊😊😊❤❤
I'm from up it called there rikwanchh👌👌👌❤❤❤❤
Just realised it is made in every state of India only with different names! ❤
Not in TN. Seeing it first time.
@@lakshmanakumar87Bro MG Vedio pathutu vanthigala 😅😅South India la indha dish mostly yarum panamataga bro
Not in haryana also
Not in haryana also i saw it first time 😅
In west UP we call it pataude 😋
You are right
Same I love ghuiyaa ke patte ❤ pataude
In UK also
Uttrakhand
Ye Arabi ke patte hai na?
I did eat this dish but this short opened my eyes
Hamare yaha ise "sewdha" kahte hain
Ise chane aur urad ki daal k paste me lapetkar fry karte hain aur phir use pury me dal kar pakate hain.... Aur fry kiya hua bhi khate hain...
As a Maharashtrian, it's so cool to see that this same dish is made in other states with other names, I'm sure there might be small changes within every state in making of this dish, but its over-all its Great to see the same Concept Dish in Multiple states 😄
My mother cooks this during winters with arbi ke patte. They are very delicious
Arbi ke patte hi hain woh
My ma also makes these! I didn't know the name of dish till now, but I love them.
Ye hame bhut pasand hai aaj hi banaungi
Perfect 💯 maharashtrain style 🙌💯💖
Ye Gujarat ki dish he 😂
@@heetbarochiya8275Yeh Maharashtrian hai. Gujju log toh meetha bante hai. 😒😒
@@heetbarochiya8275 Bro I'm marathi guy. You'll found origin of this dish in Maharashtra. My family also always deep fry it like Patra.
@@NailsByAsh813 yak dam sahi bhai
Proud off u bruhhh... 🤙🏻... I'm maharashtrian 🙏🙏🙏
bro i m maharashtrian but i have never heard of this dish
@@pankajwastaken seriously I had this week in my house it's very common dish it's konkan dish iska rassa bhi banta he
@@seth626 maine bs iska bhajiya khaya hai
आळु वडे
From sanglikar ❤
Best in taste Arbi ke patte pakode❤❤
In gujrat we call them as patra 😊
In karnataka (udupi) its called "Patrode"
Searching for this comment
I am also from udupi
Same in Himachal Pradesh Patrode and Giche
Yencha ullar marre - Tulu language
@@shreeg.sushaar ulla 😂👍 reply from Tulu 👍👍
In Rajasthan, it is called *Arbi ra Bhajiya* ..... ❤
Arabi is different.... We called this "Barmaraakas" ke patte.... Arbi ke patte light green colour m hote hai...aur yeh dark green... Dono m similarity yeh hai ki same dikhte hai.. colour aur taste ka difference hai... This is so tasty than Arbi ke patte.... I tried both.
In Up also it's called Arbi ke bhajiya 😊❤
Arbi in UP 😅
@@ankitmram Waah Bhai What Explained 🫡👏🏻👏🏻
I'm from Rajasthan I didn't seen this racipe before.
In Bihar it is called as "AYRKANCH"
Hamare Gujarat me usko pattarveli ke bhajiye yani pakode kahate hai 😊
Patthradde ❤🤤
Patthrade arit malpunathe.
@@sushmithaavinash5822 ha andhye
Kudla daklu❤
Yencha ullar manterla
In Bihar we called it KANCH
And iske baad next process bhi hota hai hamare yahan jisme iski curry banayi jati hai..And we love it ❤
Hmm , shi kaha.
Also we called it KOPAL 😅❤️
Kaha se ho Bhai , hum bhi Bihar se haiii😊
@@thdv1608 Darbhanga se hun bhai😌Waise aap kahan se ho😊
@@user-ol2nw9xt7i Muzaffarpur se ,☺️
I am from Maharashtra and i am watch it first time 😢