Filet Mignon Steaks GRILLED with a Reverse Sear and Basted with Garlic Butter
Vložit
- čas přidán 7. 09. 2024
- Whole Beef Tenderloin trimmed into Filet Mignon Steaks and cooked with a reverse-seared on a Primo Ceramic Grill - then basted with a Garlic Butter while they get flame-kissed over open flames
#steak #filetmignon #howtobbqright
Filets grilled over an Open Flame, basted with Garlic Butter
WHAT MALCOM USED IN THIS RECIPE:
- Killer TX Brisket Rub bit.ly/TXBrisket
- HowToBBQRight 5" Flex Boning Knife bit.ly/H2QKnife5
- HowToBBQRight 10" Slicer Knife bit.ly/H2QKnif...
- Thermoworks DOT bit.ly/2VBWm0K
- Primo Grills www.primogrill...
Garlic Butter Filet Mignon Recipe
- 5 - 12oz Beef Tenderloin Filets (AKA - Filet Mignon Steaks)
- 1/4 cup Worcestershire Sauce
- 1/2 cup Killer Hogs TX Brisket Rub
- 1 Tablespoon olive oil
- 8 cloves garlic minced
- 1 shallot minced
- 2 sticks salted butter
- 1 Tablespoon chopped parsley
Directions
1. Drizzle the outside of each steak with worcestershire sauce and season heavily with TX Rub (coarse salt and black pepper can substitute).
2. Set up a grill for 2 zone cooking - hot and cool side. I used my primo ceramic grill running Royal Oak Lump charcoal but any grill will work.
3. Keep the grill between 275-300°F for the first stage of the reverse sear. Place a probe thermometer in the center of one of the filets and set each steak on the cool side of the grill to start away from the direct fire.
4. Once the internal temperature reaches 115°F - about 25 minutes; remove the steaks from the grill and place on a foil lined sheet pan. Rest the steaks for about 15-20 minutes. You will notice the temp continues to climb but it will eventually stop and start to drop. This is where you want to do the sear stage.
5. While the filets are resting - add a drizzle of olive oil to an iron skillet. Add the garlic and shallot and saute until soft - season with a little TX rub for flavor.
6. Move the skillet off the direct heat and add the butter. Stir until the butter melts about 2 minutes and add the chopped parsley.
7. Brush each filet with the butter mixture and place over the direct heat (Fire side) of the grill for 1 minute on each side. Continue brushing with butter at this point and only cook until a char starts to form. It should take about 1-2 minutes total each side. It is important to not walk away and be extremely careful at this point because the fire will be rolling.
8. Remove the steaks from the grill once seared and brush with additional garlic butter. Rest the steaks for 5 minutes and serve.
I started with a whole beef tenderloin, trimmed it myself - because they are a little cheaper and you end up with extra meat for other recipes too. After I trimmed these filets into thick steaks, I seasoned them simply - but not lightly - and set up my Primo Grill for a two-zone fire.
Started the steaks out slow on the indirect side and when they hit 115 internal I seared them directly over the hot coals and basted them with garlic butter. I like them medium rare, so I only seared them for 1-2 minutes each side (basting them with the garlic butter the whole time). Took them off, let them rest and these were some of the best steaks I’ve ever cooked!
Connect With Malcom Reed:
howtobbqright.com/
Facebook - / howtobbqright
X - / howtobbqright
Instagram - / howtobbqright
TikTok - / howtobbqright
Malcom's Podcast - howtobbqright.c...
For Malcom's BBQ Supplies visit - h2qshop.com/
Real malcom fans saw his face when he ate it and knew that he was so so serious about this one, no theatrics, just pure flavor of the beef
He was thanking the beef gods
that look, and then the subdued voice afterwards.... nothing else couldve sold it better
That last statement Malcolm made: "Restaurants: I dont think they could do it."
That right there is why you learn to cook. You pay a LOT of money at a restaurant only to have them screw up your dinner. Malcolm shows you how to do it right for less.
Great channel!
Especially nowadays. It costs an arm and a leg to eat out, and most places don't know how to cook a steak anymore.
Agree, too risky with the price. It should be served how you want it, but often is served as it comes ...
When the tone changes in your voice after taking a bite, you know its good! I guarantee a restaurant couldn't do it.
malcom is a happy man right now
I've been following your recipes for 8 years now. Not once have I been disappointed
All his recipes are like BANGERS. I haven't found one yet that wasn't super delicious :) Have you tried his spice mixes? I even found out how to make them for free at home. Love this guys channel!
@@rcchristian2 yes! I even got my local butcher to purchase them for resale!
i gasped when he opened that first filet. that is *PERFECTION*
This man has stepped his production game up big time🎉
Love doing a reverse sear on steaks and chops. Great tip to let the internal temp stabilize or fall before the sear, i haven't waited and they can come out over done, thanks Malcom!
Malcom just wanted to say bud, you’re looking great. Keep up the good work!!! Eating great food and taking care of yourself!!!! Happy Father’s Day fellas!!!
Good Lord this looks incredible
Just tried this way of cooking a steak on a porterhouse and it was the best steak I have ever made. Thanks Malcolm!
Oh my. That is cooked to perfection. Awesome work Malcom!
my wife is a filet queen, I saved this one holy cow that looked good af!!!
I grew up with parents that thought a cheap thin delmonico steak destroyed on a george foreman "grill" until it's brown, then dunked in A1 sauce was the way to go. Thank sweet baby Jesus for good friends and the internet for videos like these that show steak being cooked properly makes for the absolute best meal imaginable.
What a great video!! My tummy is growling, and my mouth is watering
I like to reverse sear with Old Bay Garlic Butter. Does a great job.
Another great video. This man has taught me more about cooking than I learned in my life before I discovered his channel
Perfection!! No gray banding perfect temp. Salute to you sir
You can't go wrong with garlic and butter, one of the best flavor combinations
My goodness that looks incredible.
This guy is a MASTER BBQer... like top level CHEF... world wide. The detail he has in cooking on the BBQ, his flavors, his recipes, his presentation, (for BBQ) He is one of the tops in the world, in my humble opinion.
If anyone knows any youtuber on the level of Malcom... TELL ME... lol - and why do I like watching him eat the food after he cooks it almost better than his recipes and guides :) hahaha - you can tell its going to be good cookin!
Is it me or does the Southern accent makes his videos better😂...Malcolm is the man👍🏾🫡
Yup I’m going to have to do this. My mouth was watering from just watching
Fantastic job on the FILET MIGNON Malcom , perfectly done and the GARLIC BUTTER , over the top and the rub of "W" SAUCE with S&P . Slurpin good . Thanks for sharing with us. Fred.
Malcom is a pro at flipping and basting it from the backside
I have been watching this channel for about 6 years and I never get tired of it! Great job as always.
A very detailed recipe with time needed and wrapup notes at the end while cutting ….this presentation is a spot on!!!
I’m off to my butcher Tom in the AM !
Love my filet mignon hubby grills it just right for me medium rare after he grills, I put butter on it and so delicious....
Awesome video and right on time. I've got filet thawing in my fridge to cook on my Primo Sunday. I'm going to watch this a couple of times because I'm new to the Primo and I don't want to mess up my steaks. Would love to see more using the Primo Grill. This will be my second cook so I'm really excited to try this. Thank you again Malcom
On our last family trip to Gulf Shores, we drove over to the Butcher Shoppe with a big cooler to buy our meat for the week. Highly impressed.
Melcoms "O Face" eating those steaks!!
Number 1 BBQ show on CZcams!
That cook is perfect Mr. Malcolm!!! 😊
It ain't bragging when you can do it. And Malcom, you can do it. And thanks for mentioning the rest before searing them. It is a seldom mentioned but important step. Nothing beats reverse sear for cooking steaks. Edge to edge perfection.
Malcom's comment about unsalted butter had me rolling.
Thank you, thank you, thank you, Malcom. These were AMAZING. I have never been able to cook a really tasty filet, despite buying just about every gadget, remote probe, etc known to man. My stepson turned me onto your website and I have been making a few of your recipes. These filets were hands down the best steak I have ever made. My wife owned a restaurant for 16 years and even SHE was impressed. Again, thank you for all you do. Love watching your videos and learning. I just wish I lived next door.... :-)
When Malcom gets quiet, things are sublime in his world. Looks great. I presume this is something than can be done on a Weber kettle also without the need for the ceramic grill?
Malcom was having a moment. 😂 looks delicious!!!
I made some Canadian wagyu filets yesterday for a boys night. I went sousvide then seared over coals. I made a compound butter with fresh garlic, parsley and your AP seasoning. I love that stuff so much. I buy it by the 5lb bag.
Cheers from BC Malcolm
Malcom doesn’t miss
That right there is the true definition of Heaven. Thank you Malcolm for your awesome guides!
That’s easily one of the most gorgeous steaks I’ve seen.
“It don’t need no words.” 🤣 Love it!
Man, my jaw dropped when you opened that steak up. I've never seen one that perfect
its been a wee while since i Have seen a HowtoBBQright video. Im glad too see malcom has lost quite a bit of weight!
Malcom, there’s a Sicilian sauce/marinade called “Ammogghiu.” Mortar and pestle to grind the full head of garlic into a paste, add fresh mint leaves and grind until the paste turns green, then add only enough olive oil to float the paste, then add solid pack tomatoes without the juice and use the pestle to break those up and incorporate into the previous ingredients. It will blow your mind. Brush any red meat or pork while it’s over the heat. My grandfather wrapped sprigs of rosemary to use as a basting wand.
I too would say that was one of the finest steaks I seen in a long time. Love the garlic/onion/butter glaze! That loaded bake potato looked great too. I can't eat potatoes any longer, but they sure were good when I did.
You can't go wrong with a good reverse sear steak. Great video, as always!
Malcolm is the best! Invite me over for dinner anytime. I like it but beef like that isn't cheap.
Of all of Malcolms uploads this might be the best yet
Awesome recipe steaks look great. More importantly - you look great bro. Keep up the good work!
thanks man, your videos always cheers me up!
Now that is how you season!! I would sear first and then cook indirect smoke heat.
Absolute exquisite cook and fantastic video. Malcom truly has no equal……… Thank you sir
Never would have thought to put so much butter. But looks delish
Malcom going to a steak house, would be like Ron Swanson going to Home Depot, “Sir, I know more than you do”
Just did a similar grilling with some Angus filets last night. Wish I had made some garlic butter. but the meat was so good I just used the au jus;..
Another perfect Malcom moment! Thanks bud, much better than any expensive steakhouse, that is for sure!
I learned how to do the SCA steaks last year and have been hooked ever since, but this looks just as amazing and we love filets, so I gotta try this method and recipe!
Im definitely gonna try this. Love your videos. Thanks!!!
I don't usually like to make comparisons, but Malcolm over Guga any day mate. I know Guga probably knows the ins and outs of making a good steak but honestly? Malcolm is THE man when it comes to the grill.
Finally, I learned what I was doing wrong on my reverse sear… my steaks were always awesome, but overdone for my taste buds. Thanks Malcom
That looked amazing! Thank God for beef
Thank You Brother Malcom 🎉
This Tutorial was Right Meat 🥩 Religious and Culinarily - Stirring !!!!!
Despite the fact that I viewed this at 11:00PM ….. I now need to grab a Meal !!
Thank You for continuing to Raise My Cookin’ Skills Brother ….. Y’ALL are True !!!!
I am on the way to the store to get some you made it look to good
Wish I was there👍👍👍👍 great video
Your reactions after eating always has me dying laughing. .
That passion bro!!!!
And I know.... It's REAL GOOD !!!
Cheers from Pascagoula MS
Watching this at 11pm. Man my mouth is watering!!! If I got up to cook a steak now, I might have sleep outside. But then I could eat all I want. 😂
Can almost taste and smell how good that looks. Amazing Filets
Awesome Malcom!....I'm a big Filet fan, I'll be rocking this method soon!
Malcolm love that Primo , you should make more video's using it !!
Amazing! I love me a ribeye but filet mignon is the king for a reason.
Your my BBQ hero . Much love from Western Australia ❤
You nailed that cook, Malcom!! Looks amazing 🤤
✌🏼👍🏼👍🏼
OMG - it looks so tender and juicy! - I'm lookin' forward to your future content Sir! - Cheers!
Malcom. I need to come to your place. Im a mid west butcher. You got the skills to make my meat look tasty.
Não sei como vim parar aqui, mas a carne ficou PERFEITA
My mouth is watering Malcolm. Phil from Worcestershire in England
Worse-ter-sheer, NOT Worse-ter- shire. I wish that people would pronounce it correctly.
You always do a great job brother I made some of your recipes and I got your sauces and seasonings love it
This man never disappoints.
Dude likes his cooking... But at the end of the video I think he surprised himself. Does look good 😊
Brother, you just did my cook! Thanks for the extra tips!
Good lord i just ate.
I'm hungry again now!
Looks like Malcom has lost some weight, good for you brotha
Oh My Goodness!!! Those look phenomenal. Thank you so much for this one.
I use the ends for beef kobobs love love them
Looks Amazing, and so are you! Keep up the good work and great Videos! 😮
Malcom, you need to open a Howtobbqright restaurant! I have tried many of your recipes and everyone is the best!!
Jesus I ain’t ever seen Malcomb get so emotional before. It must be a pretty damn good steak
Luv your rubs and vids.
Malcomb is the man.
Brother my mouth is watering yall - that was cooked to absolute perfection! Thats some good eats!
And yeah, i gave up on restauraunts, they cant cook a damn for my money. Better at home by a mile and cheaper too
I watch this guy’s episodes just to hear him say “let’s get to cooking ya’ll” … the recipes look delicious though
Definitely not medium. Definitely perfect. Well done!
The steaks looked great but I want that potato,can’t find them anywhere near that big in my area🔥❤️👍🇺🇸
Amazing video. I leave it with 2 thoughts.
"other recipes" you say? show us some recipes with beef tenderloin scraps, I bet you got some great ones for tailgating
and
Show us a ribeye that beats this, it's my favorite cut as well
thank you for the content!
I need a Malcom Reed and Matt Pittman collab asap. Like needs to happen like get together and make like 5 videos please and thank you!!!
Malcom makin me hungry again right after I ate
Those are beautiful
That's a good looking cut of tenderloin. I usually pass on the fillet because it just doesn't have the flavor & I prefer that over mouthfeel.