Chocolate Caramel Tartlets - Bruno Albouze
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- čas přidán 13. 07. 2024
- Here is one of kind chocolate tart composed with 4 different textures: chocolate crust, soft salted caramel, chocolate cremeux, chocolate mousse and finished with a thin and velvety chocolate shell!
To get the full recipe go to brunoalbouze.com
Instagram@ / brunoalbouze
Facebook@ / brunoskitchen
Pinterest@ / brunoalbouze
Twitter@ / brunoalbouze - Zábava
I’m Professional Pastry Chef for nearly 40 years... I just watch Burno listen to his voice! 🙄
Don't you ever change man. Keep on making this amazing show. You might be tired of hearing this, but there's no one else out there with your talent and experience that shares his love by making such amazing videos. Just spectacular.
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Not too mention the Nerver ending passion and enthusiasm with which he comes up with these beauties
Best cooking channel on CZcams
vedant newatia now all he needs to do is take requests from his admiring fans once in awhile.... 🤔🤔🤔🤔
HE needs more subscribers
I agree 150%
No doubt
Bruno, I just watched 20 seconds and was more than enough. Do you have extra room I can rent? Seriously, man, you are incredible! keep posting. Thank you so much!
Svp tu peu nous montre la recette en francais si possible ... je trouve une deficulté de comprendre tout les mots ...merci😍
I made this and while it seems it would be too rich with all that cream, it is in fact most delightful. It requires many different pastry skills and I received very high praise on the taste from everyone who tried it. Worth the effort.
Bruno you are an absolute legend untouchable on CZcams 👨🏻🍳👍🏻
Good morning, Mr Albouze, I just wanted to thank you from the bottom of my heart for sharing your talent with us, you've showed us so much through the years and I've learnt a lot from you, I feel like your my mentor even thought we've never met before, your receipies are genuine and your manner in which you explain and present your food is just brilliant, you SIR are the REAL DEAL and deserve much more subscribers, there is no other cooking channel like yours on CZcams, your the best, Thank you.
Amazing as always, and much thanks for adding the ingredients list in the description
Bruno, your passion for cooking and baking is incredible! Thank you for maintaining such a wholesome, educational channel for so long. You are amazing and an inspiration.
Absolutely perfect. You deserve a round of applause.
Probably watched this 20 times in 2 days. I've got tart cases and other bits just need to get ingredients tomorrow. It will be the feeling I had as a child at xmas when I actually have all ingredients on the kitchen side and start to make this. Very excited. 💪
Hello, i'm student from Indonesian Tourism Academy of Chef School programs want to say Thank you for making this video. I use your recipe for my final exam. I'm so thankful. keep making something beautiful and delicious
that is just amazing, decadent, lush, fabulous, incredible
The best of all cooking channels
Bruno ~ wow!!! Every last detail is done so lovingly! Thank you for including the shortcut ingredients right on this page. Makes it even quicker to make this recipe.
You’re my hero seriously! All you do?!?! I pray you receive tremendous blessings!!!
What a gem this guy is. Pls never stop.
Bruno you made the best cooking channel on YT , Continue c'est un plaisir de suivre tes recette.
*I've never been this early and I dont regret it*
@ahmet faruk Altundal lol not that kind of joke but thanks for making my day.🤣
Wow!
I think this will be my first attempt for dessert when my kitchen gets finished!
Just beautiful Bruno!
I made these this weekend to take to a family meal. They are so chocolaty and delicious! Everyone loved them! Thank you for all the great recipes!
Hi can you please give me the full recipe cuz i cant find it on the site❤
Kitchen Sorcerer Supreme! Bruno - you are incredible! Thank you so much for sharing your skills and presenting them in such a clear and definitive way. Excellent production Bruno and wonderful food. Thanks.
Thanks for another lovely dessert recipe, Bruno!
I am obsessed with your channel! Thank you so much for sharing these amazing recipes with us! Was wondering if you could one day make a video to show us how to make a tarte à la rhubarbe? Keep up with these fantastic videos! ☺️😍
As always, amazing! 😍❤️
I love this .your recipes are amazing .thank you. God bless you bruno❤
You should do a Q&A video!! Talk about things like where you were born, your training, your first cooking job, and if you’ve ever had any failures in the kitchen! I’m sure we would all love to know more about the mysterious man behind the pastry!
Noah Everett done on my bio☺️
There's no Pastry you can't make ,beautiful Tartlets ,like a Symphony ...really Awesome 😊😊
Hi Bruno!! I made your cranberry, cherry pistachio cookies!! Soooo good! I I used a strawberry amaretto jam only difference, love your channel!
Omg this is you man i love you🤩🤩🤩
Fantastic colors of the cake. From deep brown to light brown
C’est le genre de pâtisserie qu’on n’ose pas entamer tellement c’est beau 😍 !
La cuisine et en particulier la pâtisserie est devenue un véritable art et donc demande une dose de talent; allié à la technique c’est vraiment magnifique ! 👏
Bruno albouze le talent a l'état pur , félicitations pour toutes ces recettes , le manque de matériel ne me permet pas de toutes les réaliser mais dès que je pourrai me le permettre j'y prendrai un réel plaisir à les reproduire , impressionner et les faire déguster à mes proches . Merci
OMG, every thing you make looks as good (if not better) than the apple upside down pie, hehe it was to die for!!!
Simply gorgeous. Thank you so much, Bruno.
Bruno I followed you for long time and I have to say everything you make is Amazing! Thanks for sharing your knowledge 🙏
I cannot stop watching your creations... 😍
Oh man, this looks too good!
Congrats on 600k subscribers!
Almost 1 Billion!
Love seeing how you make your videos. Very dextrous not just a creative chef.
Comment y résister pendant ce ramadan, merci encore et toujours 😎😍😂👍
You are one amazing chef I love every thing make 😉👍🏻❤️👏🏻👏🏻
Beautiful I would and be in heaven. But not only are an inspiring chef but you are whisking and filming wow 😮
Thsnks for share all this recipes!
Very happy to have found your channel insane patisserie videos. Thank you
Clicked the like button before the video even started
Ditto.... Me too, he's amazing
I don't know if perfection exists, but all your recipes are perfect *-*.
600k Bruno 🤘🏻👏🏻 well done mate
You are always my idol 😍😍😍 Whatever you do its just so healing to watch 👍🏻👍🏻👍🏻
This is really good!! Love it
I can't stop watching your videos. Fantastique !
Thank you for this excellent tutorial!!!!!
You are the best!!! Thank you for sharing ❤️
You've inspired me to become a home pastry chef at age 43!
CZcamss best kept secret..... still don't understand how you don't have 15 million plus subscribers....keep doing what you ....love from Botswana
I must make this. Perfect combination❤️😍😙
C'est beau Bruno c'est beeeeaaaaau, vraiment je rêve de goûter à un nombre de tes desserts t'as pas idée haha ! Et par pitié ne t'arrête jamais de nous régaler avec tes vidéos :D ! "A HELL of an underated chef and cooking channel right here, french pastry and everything else cooking wise as it's finnest !"
I made this. Best dessert ever.
Thank you so so much for going to the trouble of putting the recipes also in metric (I live in UK, we don't do cups o:) so big thanks ) .... Love your channel Bruno, you're an amazing talent, thank you for sharing with us. Much love, Wales, UK x
you should have more views this is culinary magic.
Tres belles tartelettes, travail très raffiné bravo merci ❤
Made this!! Sooo soo yummy! Yes it is very time consuming but man it’s worth it! About ti make it again for my bday treat 💗 thank you Bruno! That next level chef! 👍🏻😎
Yummy desert choco&caramel.
Amazing recipe for delicious 😋😋😋😋😊
You are Superb... talent, charm and sassy... go Bruno! ♥♥♥
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Very beautiful tartlets my friend You are an artist my friend Thanks a lot for this video recipe And hello from FRANCE my friend ! 🍄💖🍚🍄💖💖🍚🍄💖🍚😍🍄💖🍚🍎
This is perfect 😍
Wow awesome delicious sweet chocolates caramel tartlet recipe
Bravo chef👌 vraiment délicieux 🤩
Você é um espetáculo. Amo suas receitas .
i deserved this video after a long hard day. and you, uncle B, deserve my thanks!
Bruno is the best. Love!!
Love your content, accent and recipes!! French and Italian food are amazing 🤤. And let me tell you, your eyes are gorgeous 😍🥰🥰.
From Egypt...love your sweets❤
Hello from Ukraine. Desserts are just a work of art.
@@ernestscribbler2294 Дякую.
This man deserves more subscribers
Bruno is a legend.
So elegant
Great presentation on your recipes! Love your chanel!
Wow!! I want some !!! 😋😋
Yum yum 1000 times!
Hi Cheff. I just love to watch your recepies especially when you drop your dessert spoon after tasting your creations. I’ve tried that many times😂just let me know which decorating tip you used on the end. Thank you
easy-peasy! looks good and when i was in japan, the market i was in had a pastry section and i picked up the st. honore tip from there lol
Amazing video.. Lovely recipe is so beautiful and tasty.. Yummy yummy😍😍💟💟👍
Awesome like always 👍
Thank you so much 💐
WOW J'ADORE MERCI BCP
I’m choked with tears right now
Another showstopper... Bruno, you are great!
Thanks a lot for this recipes! You are COOL!
You are the best ! keep up the great job ! every time i see your art like cooking i wanna smash my head to a solid wall , because i have wasted so much time and never had the chance to eat so good food :))
There is more chocolate then in chocolate itself!!!
Thank god for posting the recipe too.
This looks so amazing...can't wait to try it! Are you looking for an apprentice? :-D
Beautiful
you must have millions subscribers, you are creative I 👍
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Bravo! You are amazing
Special thanks for writing the recipe here.
If you made it can you plz give me the recipe in cups or grams
Thanks Bruno! It looks awesome. What are the sizes of your tart rings and round cutter?
I’m doing keto right now. And I am so torn between staying on track and just saying F THIS and making this very recipe and eating literally every one of them. This looks SO GOOD.
Love love love your videos! I love remaking them. One question what are you using to spray your coca butter into your sweets ?
Airbrush
WOW!